"Cooking is Easy...

once you are familiar with the ingredients, we can guarantee that you will amaze yourself with the delicious food that you can cook for yourself and the ones you love. 

Don't worry too much, relax, put a smile in your face, learn, and enjoy your experience with us."

 

At Sybil's Kitchen is where all the magic happens.

Started by Sybil Velarde, chef from Le Cordon Bleu Cookery School of London, and a fabulous team! "My original idea was preparing dinners for time-poor friends and family members so that they would always have good homemade food in their fridges and freezers (and so would we!). Our food is multicultural...I grew up in Lima, Peru- next to the ocean, which makes me a seafood lover- Lima is also a melting pot for Spanish, Asian, Italian and French food (the Conquistadores took care of that). | love to travel to taste ethnic cuisine at its best and plan my trips with cooking classes lined up in the countries that I visit!