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Have a Merry Christmas... Happy Hanukkah... Joyous Kwanza Menu
APPETIZERS
Build anticipation for the upcoming feast, allowing your guests to enjoy a variety of flavors while waiting for the main course!
These are prosciutto cornucopia rolls stuffed with arugula, pine nuts, gorgonzola cheese and raisins! 1 dozen.32.00 USD
Brie, rescued from the ordinary, is even better with an herby garlicky mess slathered over before hitting the oven.Brie cheese, olive oil, thyme, rosemary, garlic. Served with bread! O GF VG. 6 inch wheel (1.32 lb). 30.00 USD
This take on the retro classic is a fun way to start a holiday dinner party. Scallions, mayo, chili sauce, lemon, horseradish, Worcester sauce, lump crabmeat, lettuce, avocados, cherry tomatoes, capers, parsley. 4-6 servings.38.00 USD
This delicious combination provides a mouthful of contrasts—creamy goat cheese, crispy savory bacon and soft, melting sweet prunes—great served hot or cold. Goat cheese, bacon, prunes. 1 dozen30.00 USD
PERSONAL OPTIONS
We want you to have a delicious Holiday!
Honey butter glazed salmon baked in foil, slathered with creamy dill sauce and finally topped with a glittering Holiday tapenade! Wild caught Faroe Islands salmon, butter, honey, garlic, sour cream, dill, shallots, lemon, cranberries, orange, almonds, parsley, EVOO, pomegranate, parsley. Serves 1
25.00 USD
Be sure to rest the meat before slicing for maximum juiciness and tenderness! Bone-in prime rib, garlic, red wine, beef stock, thyme. Serves 145.00 USD
Ham, cinnamon, anise, orange juice, brown sugar, pomegranate molasses, honey, oranges. Serves 1
25.00 USD
Beautifully roasted with an apricot glaze and a nicely browned stuffing! Pork crown roast, apricot preserves, butter, mushrooms, onion, celery, apricots, savory, thyme, bread crumbs. Serves 1
25.00 USD
Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing. The salad is beautiful and incredibly yummy! Mixed greens, red and green apples, Parmesan, dried and fresh cranberries, almonds, sugar, cider vinegar, apple juice, ground mustard, grated onion, EVOO. Serves 122.00 USD
FAMILY MAIN COURSES
Often centered around traditional and festive ingredients and catering to a variety of tastes!
Honey butter glazed side of salmon baked in foil, slathered with creamy dill sauce and finally topped with a glittering Holiday tapenade! Wild caught sockeye salmon, butter, honey, garlic, sour cream, dill, shallots, lemon, cranberries, orange, almonds, parsley, EVOO, pomegranate, parsley. (1.5 lb approx.) Serves 6150.00 USD
The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin. Butter, shallots, Madeira wine, oranges, chicken broth, cornstarch, honey. Serves 6. (10-11 lb. goose)277.00 USD
Be sure to rest the meat before slicing for maximum juiciness and tenderness! Bone-in prime rib, garlic, red wine, beef stock, thyme. (6-7 lb. Roast) Serves 6-8285.00 USD
Ham leg, cinnamon, anise, orange juice, brown sugar, pomegranate molasses, honey, oranges. 10-12 lb ham (bone-in) approximately. Serves 8-10125.00 USD
Beautifully roasted with an apricot glaze and a nicely browned stuffing! Pork crown roast, apricot preserves, butter, mushrooms, onion, celery, apricots, savory, thyme, bread crumbs. (6 lbs) serves 6-8. For 10-12 servings, (8 lbs) please add $28. 180.00 USD
SIDES
Complementing your banquet, enhancing the overall dining experience with a variety of flavors, textures, and nutritional elements.
If you find it difficult to get excited about Brussels sprouts, then it's likely you've never sampled this ones. The sprouts are paired with buttered pecans, they may just become your new favorite. Brussels Sprouts, pecans, earth balance, sugar, lemon juice. V VG O GF Serves 4-6.30.00 USD
Butter, onions, garlic, bacon, sherry, dates, chestnuts, almonds, breadcrumbs, sage, parsley, lemon, eggs, bacon, honey. O. Serves 4-6. 30.00 USD
Jasmin Rice, pineapple, butter, red bell pepper, onion, raisins, chicken broth, saffron, walnuts, salt. . Serves 4-6. 30.00 USD
Tomatoes add intensity and jammy sweetness, brightened by the pungency of fresh horseradish. The generous snow-like dusting of tangy grated horseradish on top adds peppery zing to the dish. EVOO, garlic, horseradish, tomato, red pepper flakes, thyme, broth, Yukon gold potatoes, tomatoes. Serves 4-6.30.00 USD
DESSERTS
A delightful and festive conclusion to the holiday feast!
This famous British dessert is a Christmas tradition, with its sherry soaked sponge cake, red fruit and rich custard sauce. Eggs, sugar, flour, raspberry jam, sweet sherry, raspberries, blackberries, whipping cream, powdered sugar, vanilla extract, pistachio nuts, strawberries, milk. Serves 6-8
35.00 USD
Cream, milk, sugar, Amaretto, cornstarch, panettone, eggs. Serves 6-8
35.00 USD
BISCOTTI
Biscotti is an Italian almond biscuit that is baked twice for a dry, crunchy texture. It wasn't until the 1990s that biscotti became a treasured American favorite. We needed something to nosh while sipping our pricey gourmet coffees, so why not a pricey Italian cookie? The hard-like cookie softens when paired with a beverage, allowing the nutty flavors to tickle your taste buds with its heavenly flavors.
Flour, baking powder, sugar, butter, lemon, salt, eggs, pistachios, cranberries, white chocolate. 8 count.10.00 USD
Flour, baking powder, salt, sugar, butter, eggs, vanilla, orange, fennel, almonds. 8 count.10.00 USD
Butter, blue cheese, flour, baking powder, salt, pepper, eggs, sugar, port wine, walnuts. 8 count.10.00 USD
Flour, baking powder, salt, sugar, butter, eggs, vanilla, aniseed, almonds, egg whites. 8 count.