Just seven ingredients, and they taste extremely delicious! Sea Scallops, EVOO, garlic, parsley, bacon, butter, lemon. 6 units

Warm, cheesy, and DELICIOUS! Spinach, butter, shallot, paprika, artichokes, cream cheese, cream, mozzarella, Parmesan, lemon juice. Serves 4.

Each egg half is filled with creamy avocado, bacon, cilantro and lime and topped with extra bacon and smoked paprika. You and your guests will love this unique deviled egg recipe! Hard boiled eggs, bacon, avocado, salsa, mayo, garlic, lime, dried onion, cilantro, cayenne. 12 half eggs

This soup is one of our favorites because it combines the sweetness of the squash with the perfume of the sage. Butter, onion, sage, butternut squash, broth, Parmesan cheese. 24 oz serving.

Cranberry orange relish with mint is classic enough with familiar cranberry and orange flavors but with ginger and red onion to give it an extra kick. Fresh cranberries, orange, sugar, red onion, mint, ginger. 24 oz.

"Mix of fresh greens, sweet dried cranberries, spicy maple walnuts, and nutty Manchego cheese, all tossed in a quick maple vinaigrette. " Brussels Sprouts, baby arugula, Manchego cheese, candied walnuts, cranberries, EVOO, apple cider, maple syrup, thyme, orange zest, chili flakes. Serves 2

Our twist on the classic American baked pasta casserole made with tender cooked turkey, mushrooms, and pasta smothered in a rich, creamy Parmesan or cream sauce, then topped with cheese or breadcrumbs and baked until bubbly...made with Thanksgiving embelishments: green beans, brussels sprouts, farfalle pasta. A real feast! EVOO, butter, onion, mushrooms, thyme, bay leaf, white wine, cream, roast turkey, farfalle pasta. Serves 1

Coated in a breadcrumb mixture of dried cranberries, thyme, pepper, and more before baking for a delicious crunch. Wild Chilean salmon, Panko breadcrumbs, cranberries, green onion, butter, thyme, lemon. Seves 1

"It's a roller-coaster flavor journey — sweet, sour, spicy, crunchy, soft, aromatic, floral, smoky, savory from the salt. So many things going on!" We give the scallops a quick sear before serving them with pomegranate arils, cucumbers, orange segments, and lemon segments. Pomegranate juice, sugar, orange juice, EVOO, sea scallops, serrano chiles, sesame seeds, cilantro. Serves 1

Our signature herb-and-lemon butter stuffed under the skin to keep the breast meat tender and create rich pan juices and gravy! Mary's Organic Turkey, butter, EVOO, lemon juice, garlic, parsley, turkey broth (onion, flour, carrot, celery, onion, parsley, thyme, bayleaf). Serves 6-8

Our signature herb-and-lemon butter stuffed under the skin to keep the breast meat tender and create rich pan juices! Mary's Organic Turkey, butter, EVOO, lemon juice, garlic, parsley, turkey broth (onion, flour, carrot, celery, onion, parsley, thyme, bayleaf). Served with garlicky mashed potatoes, green bean casserole, mac and cheese, classic sage and onion bread dressing, and Brussels sprouts, apples and hazelnuts. Serves 6-8

Our signature herb-and-lemon butter stuffed under the skin to keep the breast meat tender and create rich pan juices! Mary's Organic Turkey, butter, EVOO, lemon juice, garlic, parsley, turkey broth (onion, flour, carrot, celery, onion, parsley, thyme, bayleaf). Served with garlicky mashed potatoes, green bean casserole, mac and cheese, classic sage and onion bread dressing, and Brussels sprouts, apples and hazelnuts. Serves 6-8

Our signature herb-and-lemon butter stuffed under the skin to keep the breast meat tender and create rich pan juices! Mary's Organic Turkey, butter, EVOO, lemon juice, garlic, parsley, turkey broth (onion, flour, carrot, celery, onion, parsley, thyme, bayleaf). Served with garlicky mashed potatoes, green bean casserole, mac and cheese, classic sage and onion bread dressing, and Brussels sprouts, apples and hazelnuts. Serves 6-8

Our signature herb-and-lemon butter stuffed under the skin to keep the breast meat tender and create rich pan juices! Mary's Organic Turkey, butter, EVOO, lemon juice, garlic, parsley, turkey broth (onion, flour, carrot, celery, onion, parsley, thyme, bayleaf). Served with garlicky mashed potatoes, green bean casserole, mac and cheese, classic sage and onion bread dressing, and Brussels sprouts, apples and hazelnuts. Serves 6-8

For maximum juiciness and flavor, we pound and season the turkey breast 24 hours in advance. Swaddling the breasts in butter-rubbed cheesecloth and cooking them in a roasting pan with broth yields a tender, succulent result. This turkey roulade recipe is perfect for a crowd, but is easily halved to feed a smaller crew. You'll serve a rich gravy alongside. Bonelless turkey, ground fennel, EVOO, salt, Italian sausage, homemade croutons, butter, butternut squash, fennel, garlic, thyme, Tuscan Kale, broth, parsley. Serves 6-8

We combine tender, caramelized potatoes with smoky bacon and a sweet, boozy maple-bourbon reduction. Sweet potatoes, bacon, shallots, bourbon, ginger, maple syrup. Serves 4

Whether you call it dressing or stuffing, this dish — made with rustic bread, onions, and sage — is the perfect Thanksgiving side. Rustic white bread, butter, yellow onions, celery, garlic, sage, thyme, broth, eggs, salt, pepper. Serves 4

Creamy, rich potatoes made with butter, cream, and tender or roasted garlic! GArlic, russet potatoes, butter, cream, parsley, salt and pepper. Serves 4

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping. Butter, EVOO, Panko, garlic, Parmesan, elbow macaroni, flour, milk, cream, mustard powder, Parmesan. Serves 4

Bursting with flavor, these Mediterranean Roasted Vegetables are tossed with olive oil, herbs & spices, and then cooked to perfection! Serves 4

This bourbon pumpkin pie features warm, sweet spices and a crunchy, caramelized salted brown butter pecan streusel topping. Flour, butter, dark brown sugar, pecans, pumpkin puree, eggs, cornstarch, cinnamon, nutmeg, cloves, milk, salt, Bourbon. Serves 1

This bourbon pumpkin pie features warm, sweet spices and a crunchy, caramelized salted brown butter pecan streusel topping. Flour, butter, dark brown sugar, pecans, pumpkin puree, eggs, cornstarch, cinnamon, nutmeg, cloves, milk, salt, Bourbon. 7 inch pie.

"Our all-time favorite Apple Pie for Thanksgiving: a flaky all-butter homemade crust and a rich, stovetop butter-sugar sauce poured over Granny Smith apples!" Flour, butter, cinnamon, nutmeg, lemon, apples. 7 inch pie.

"Our all-time favorite Apple Pie for Thanksgiving: a flaky all-butter homemade crust and a rich, stovetop butter-sugar sauce poured over Granny Smith apples!" Flour, butter, cinnamon, nutmeg, lemon, apples. Serves 1

Flour, eggs, butter, brown sugar, regular sugar, dark rum, vanilla extract, pecans, cream. 7 inch pie.