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Connecting with History, Values and Faith!
BREAKFAST AND BRUNCH (FROZEN)
Treat yourself to indulge in the foods you dream of. Relax in bed with a great coffee and then wander in your kitchen and pull out a great breakfast from Sybil's Kitchen! Our breakfast items are frozen and serve one if not specified otherwise.
A fabulous combination of flaky pastry, filled with savory egg custard, bacon, cheese, caramelized onions…taking the quiche from ordinary to extraordinary! Serves 2.25.00 USD
With rich shortcrust pastry, spinach, onion, butter, ham, cheese, cream and eggs! Serves 225.00 USD
Rich shortcrust pastry, Bechamel sauce (white sauce), cream, eggs, Gruyere! Serves 225.00 USD
Rich shortcrust pastry, milk, nutmeg, bayleaf, peppercorns, butter, onion, mushrooms, cream, eggs. Serves 225.00 USD
Potatoes, butter, shallots, eggs, half and half, mustard powder, nutmeg, tarragon, Fontina, goat cheese, asparagus. Served with side salad. Serves 1. 15.00 USD
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 228.00 USD
Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples! Rolled oats, apples, lemon, butter, milk, Turbinago sugar. Serves 114.00 USD
We love fishcakes, and these, made with sweet potatoes, are a particular favorite! Salmon, sweet potatoes, scallions, garlic, lemon, cornmeal, rosemary, eggs, Dijon mustard. Feel free to add freshly fried eggs! Serves 118.00 USD
Any dish that has shrimp, grits and bacon in it... we're in!
Hominy grits, butter, bacon, yellow onion, red and green bell pepper, oregano, shrimp, paprika, cayenne, flour, broth. Serves 118.00 USD
This is our healthy and hearty version of the Mexican classic! Poblano peppers, chorizo, eggs, Monterrey Jack cheese, soft corn polenta, salsa. Serves 116.00 USD
Salvadorean small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 116.00 USD
This dish features Tuscan flavors, including white beans, tomatoes, kale, garlic and rosemary. Nutty farro makes this dish a complete meal. To make it spectacular: warm it up in a pan, break in 2 eggs, cover the pan, lower the heat and let the steam cook it to your desired doneness! Also in it: EVOO, yellow onion, carrots, celery, bay leaf, cannellini beans, broth, lemon, Parmesan cheese. Serves 1 17.00 USD
Rolled oats, oat flour, cashews, almonds, cinnamon, apple juice, pineapple juice, coconut milk, brown sugar, vanilla, cashew butter, maple syrup, dried cranberries, dried cherries, honey. 1/2 lb. container.11.00 USD
Just pour the enclosed cream and Parmesan on top and broil them. You can top them with a fried egg before serving it! Butter, onions, zucchini, milk, eggs, flour, Parmesan, nutmeg, oil, cream. Serves 1 person14.00 USD
My friend Irina's grandmother's recipe! Eggs, milk, butter, flour, cottage cheese, farmer cheese, cream cheese, sugar, vanilla, strawberries, yogurt, lemon peel. Serves 117.00 USD
We use the "Pearl Sugar" recipe created by Prince Bishop's chef in Belgium 200 years ago, they have caramelized sugar and the most delicious buttery-sweet taste, plus whipped cream cheese topping and and minty strawberries inside! An amazing waffle is what it is all about! Organic strawberries, sugar, mint, flour, baking powder, butter, vanilla, cinnamon, milk, agave, eggs, mint, cream cheese.18.00 USD
Flour, sugar, eggs, milk, cognac, orange, semisweet chocolate, butter. Serving has 3 crepes16.00 USD
Using coconut milk instead of regular milk adds an exotic twist to this breakfast dish. Vanilla bean, coconut milk, eggs, sugar, flour, raisins, cardamon, butter, powdered sugar, blueberries, cream, yeast, candied orange peel, almonds, hazelnuts.17.00 USD
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.9.50 USD
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.
9.00 USD
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We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, canola oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf18.00 USD
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf18.00 USD
A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas
22.00 USD
A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo
22.00 USD
A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.
20.00 USD
Craving something amazingly delicious, sweet and berry filled? Try this buttery scones!!! Flour, sugar, baking powder, butter, salt, buttermilk, eggs, blackberries, white chocolate chips, milk, lavender, vanilla. 3 scones18.00 USD
FABULOUS FOOD FOR TWO FOR YOUR FREEZER
We cook real dinners, using real ingredients and snap-freeze them as soon as they’re made. No sides are included. Why? It’s safe and hygienic It locks in flavour and nutrients It gives food a long shelf-life which means zero waste Having a freezer full of fabulous food makes you feel like a total boss.
We like to roast our organic chicken breasts first to retain all the delicious chicken flavor in the chicken! Organic chicken breasts, onions, celery, carrots, parsley, thyme, garlic, salt (very little-just enough to blend the flavors), pepper, wide egg noodles and parsley. 24 oz22.00 USD
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This creamy butternut squash soup is homey and comforting enough for any weeknight family meal. We start by rendering the fat from some bacon, then sauté diced celery, carrot, and yellow onion in that fat before adding the squash and some chicken broth. We also add potato and green apple to make the soup even more flavorful. Bacon, celery, onion, cinnamon, potatoes, granny smith apples, butternut squash, broth. We garnish it with creme fraîche. Serves 1
23.00 USD
Maori people inhabited the earth around 1250 A.D. Not only did they hunt and gather food but they also maintained large community gardens filled with vegetables like sweet potato and taro root. This soup is a traditional soup that has hardly changed through the years. It combines root vegetables and leafy greens with chicken. Whole organic chicken, watercress, leeks, sweet potato, onion, tomatoes, pumpkin, scallions 24 oz. serving22.00 USD
This Reuben chowder has a little Southern Louisiana flare with andouille. It
keeps you happy with lots of sauerkraut, bacon, and brown butter croutons.
This chowder represents all flavor parties. Andouille sausage, butter, ham, onion,
flour, broth, sauerkraut, creme fraiche, chives, bacon, rye bread, EVOO. 23.00 USD Sold Out
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Northern white beans, EVOO, onion, leeks, salt pork, potatoes, zucchini, green beans, savoy cabbage, carrots, squash, lima beans, elbow macaroni, bay leaf, sage, Parmesan, basil, parsley garlic, lemon. 24 oz container.
22.00 USD
Fennel bulbs, butter, leek, fennel seeds, russet potatoes, broth, smoked salmon for garnish. 24 oz container.
23.00 USD
Our secret? Home made pasta...the Italian way! And of course, we start the beef sauce from scratch with the best meat and freshest veggies, red wine, and delicious cheese! Serves 2 generous portions.
Ground beef, onions, celery, garlic, tomatoes, carrots, red wine, bay leaf, milk, flour, nutmeg, Ricotta cheese, Mozzarella cheese and Parmesan cheese. Serves 238.00 USD
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This is our fun take on a traditional lasagna: we boil our noodles, stuff them with a ricotta-spinach-prosciutto and mozzarella mix, cover them with Béchamel sauce and bake them covered in Marinara sauce! Butter, flour, milk, nutmeg, ricotta cheese, spinach, Parmesan, prosciutto, eggs, homemade lasagna noodles, marinara sauce, mozzarella cheese. Serves 238.00 USD
Vodka sauce used to be a simple red sauce joint staple. Today it is an obsession. Famous restaurants as Carbone's (New York's hottest restaurant) have given Vodka Sauce the Hollywood treatment! Sweet and Hot Italian sausage, onions, basil, garlic, vodka, tomatoes, cream, penne pasta, ricotta, Parmesan, mozzarella. Serves 237.00 USD
Ground veal, pork and beef, breadcrumbs, parsley, Parmesan cheese, nutmeg, egg, EVOO, garlic, red wine, tomatoes. Serves 2 portions
38.00 USD
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This pizza is a royal treat: wild shiitake and chanterelle mushrooms in a homemade pizza dough, with mozzarella, goat cheese and Parmesan topped with home grown chives! This is a 7 inch pizza.23.00 USD
Or “Chicago style-pizza features: thick buttery crust- more like a pie crust, with layered toppings, and…remember to serve it upside-down: with the crust on top and the layers
of ingredients showing…and, use a fork and knife to eat it! Yeast, shortening, flour, cornmeal, EVOO, onion, bell pepper, tomatoes, Italian sausage, cremini mushrooms, mozzarella, Parmesan. 7 inch pizza23.00 USD
We top it with a Pennsylvania Dutch style buttermilk biscuit. This version of Chicken Pot Pie is exemplary comfort food. Starting the filling the old fashioned way- by poaching an entire chicken, removing the skin and bones, and tearing the meat into bite-size chunks- ensures incomparably flavorful results!
Organic chicken, chicken broth, bay leaf, butter, red bell pepper, onion, thyme, mushrooms, flour, carrots, corn, green beans, peas, potatoes, cream, buttermilk, egg, dill, baking powder, sugar, salt, vegetable shortening.
Serves 2 generous portions.
38.00 USD
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In a roll or taco with slaw, these juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce are a great dinner on the run.
Pork, paprika, brown sugar, dry mustard, salt, onion, garlic, salt, olive oil, cider vinegar, Dijon mustard, tomato sauce, brown sugar, cayenne pepper, black pepper, paprika, cloves, cinnamon, star anise. Serves 2 generous portions.38.00 USD
Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 225.00 USD
This comforting and flavorful dish combines elements of traditional tamakles with a hearty pie-like structure. EVOO, cornmeal, heritage pork, onion, garlic, jalapeño, corn, tomatoes, chili powder, cheddar cheese. Serves 223.00 USD
The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 250.00 USD
Beautiful, Norwegian wild caught salmon, coated in a Mongolian BBQ marinade, with a sticky glaze and toasted sesame seeds to finish the dish. Lemon, honey, low sodium Tamari Sauce, rice vinegar, sesame oil, sake, tomato, cilantro, ginger, leeks, garlic. Serves 2 generous portions.42.00 USD
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Everything about this dish is phenomenal: the aroma, the looks, the taste, the texture: get ready for a feast! We accompany it with our homemade yogurt and pickled shallot sauce. New Zealand lamb shanks, turmeric, flour, onions, garlic, honey, oranges, lime, saffron, rose water, advieh (Persian spice mix), Basmati rice, lima beans, ghee, dill weed, cardamon, cinnamon. Serves 2 52.00 USD
Wild caught Argentine shrimp, sweet chili sauce, coconut milk, Worcester sauce, Tamari sauce, lime juice, sesame oil, green onion, sugar snap peas, peanuts, cilantro. Served with Fried Rice. Serves 2
42.00 USD
We'll dish it as marinated chicken, the prepped vegetables and the finishing sauce, ready for you to throw togethe at home. You;'ll feel amazingly efficient and in control when it comes together in 5 minutes flat! Tamari sauce, honey, garlic, ginger, 5 spice powder, organic chicken breast, peanut oil, red bell pepper, broccoli, green onions, sweet chili sauce, rice vinegar, sesame oil, cashews, rice. Serves 240.00 USD
You can't beat a good, home-made schnitzel - organic chicken breast, coated in egg and crisp Panko breadcrumbs.
Organic chicken breast , flour, salt, pepper, free range eggs, panko breadcrumbs. Serves 2 .
38.00 USD
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Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy. No wonder why it's one of Germany's most famous and beloved dishes!
Heritage pork , flour, salt, pepper, free range eggs, panko breadcrumbs, mustard, mushrooms, butter, parsley, broth, bacon, yellow onion, garlic, tomato, balsamic vinegar, thyme, sweet paprika. Serves 2 .
42.00 USD
Easy and crowd-pleasing, this just may be the most relaxation-inducing dish we make. It's a simple, homely pie, but no less delicious for that, of minced beef that has been slowly cooked with carrots, onions, Worcestershire sauce and a splash of red wine, covered in a layer of green peas and topped with buttered mashed potato. Serves 2 generous portions.
Minced beef, onion, carrot, garlic, red wine, thyme, tomato paste, Worcestershire sauce (GF), peas, potatoes, olive oil, butter, milk, salt. Serves 238.00 USD
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The best part of the falafel experience is biting into the crispy golden exterior to reveal a bright-green center. A true Egyptian falafel is always green because it is made of fava beans, as opposed to the standard chickpea that most other cultures use. Fava beans, peas, flour, parsley, cilantro, dill, mint, onion, garlic, cumin, coriander, caraway seeds, baking powder, salt, tahini, brioche buns romaine lettuce, tomatoes. Two burgers
32.00 USD
Sweet Potatoes, quinoa, black beans, red onion, cilantro, garlic, adobo sauce, cumin, chili powder, oats, raw pepitas, cabbage, cilantro, garlic, lime, olive oil, burger buns. 2 burgers.
35.00 USD
I remember the first time I had this dish. It was at my friend Siddartha’s house in Mumbai. An explosion of flavor! Entirely life-changing. From that day onward I’ve been romanced by the bold flavors of India. So good. The chicken requires an overnight marinate, essential in developing those rich, full-bodied curry flavors that we love so much. He was very gracious too share his recipe with me! Organic chicken, tomatoes, ginger, garlic, green chiles, cloves, cardamon, cream, fenugreek (kasoori methi), homemade yogurt, garam masala, turmeric, cumin, chili powder, ghee, onion, coriander, sugar. Serves 2
40.00 USD
Curry is usually associated with India, but if you travel throughout India, Thailand, and Malaysia, you’ll find different flavors and combinations. In northern India, many recipes
call for water and blending tomatoes and onions to make a thick sauce, in southern India, curries feature coconut milk. This dish is a blend of both where many herbs have
been added for extra flavor and health benefits. Coconut oil, cumin, garlic, ginger, onion, turmeric, garam masala, red bell pepper, eggplant, carrots, green chili paste,
coconut milk, honey, spinach, basil, cilantro. Serves 2.38.00 USD
Chana Masala, or Indian Chickpea Curry, is undoubtedly one of the most popular vegetarian curries in and out of South Asia. It is vibrant, with just the right amount of tanginess, and rich in spicy flavor. Red onion, tomatoes, chickpeas, cumin, garlic, ginger, garam masala, coriander, anchor (dry mango powder), turmeric, Kashmiri (Chile powder), cinnamon, lime, cilantro, butter.
Serves 238.00 USD
Tarka Dal is a yellow split pea curry that's a hit every time! We toast aromatic spices, and transform humble peas into a creamy, intensely flavorful dish, which can be served on its own, or as a side dish. Chana dal (yellow split peas), oil, cumin, onion, green chiles, ginger, garlic, tomatoes, turmeric, garam masala, coriander, cilantro. Serves 232.00 USD
This marvelous meatless entree is a treasure! Mushrooms, zucchini, green bell pepper, red bell pepper, broth, bulgur, basil, marjoram, thyme, cabbage, Parmesan, lemon, tomato. Serves 2 35.00 USD
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 228.00 USD
A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas
22.00 USD
Flour, butter, sour cream, egg yolk, onions, half and half, Irish cheese. 7 inch tart22.00 USD
A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.
20.00 USD
A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo
22.00 USD
Roast to crisp and golden with melting interior and charred leaves, smothered in leeks and topped with crunchy breadcrumbs and hazelnuts! This can easily make a stand- alone meatless dish. Brussels sprouts, EVOO, leeks, garlic, cream, broth, panko bread crumbs, lemon, hazelnuts. Serves 2 as a side.16.00 USD
The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. EVOO, butter, onion, leeks, potatoes, carrots, Brussels sprouts, parsley, Stilton cheese. Serves 2 as a side.12.00 USD
The ideal roasted sweet potatoes are tender but not mushy, browned and caramelized but not charred, and just really tasty. Here we roast at a more aggressive heat to help the sweet potatoes brown (which means more flavor)! Sweet Potatoes, EVOO, maple syrup, red pepper flakes, cinnamon. Serves 2 as a side. 12.00 USD
Butter, garlic, eggs, creamed corn, cornmeal, sour cream, baking powder, Fontina cheese. Serves 2 as a side.12.00 USD
Bacon, onion, rice, tomato paste. Serves 2 as a side.12.00 USD
Potatoes, milk, cream, butter. Serves 214.00 USD
Aromatic rice made with warming spices and herbs! Serve it with curry, dal...or any dish you like. Basmati rice, ghee, ginger, turmeric, garlic, broth, bay leaf, cardamom, cinnamon, mace, cilantro. Serves 2 as a side.12.00 USD
This is a Tres Leches meets olive oil cake, lightened up with a chiffon base to help soak in all of the milk. In Latin America, tres leches are soaked in a mixture of evaporated milk, condensed milk, and heavy cream; we love the rich-yet-airy texture and wanted to combine that idea with the flavors of an olive oil cake, adding lemon for a bit of brightness. The finished result is in no way traditional! Eggs, EVOO, vanilla bean, sugar, flour, baking powder, cream of tartar, lemon, milk, sweet condensed milk, evaporated milk, cream, mascarpone cheese. Serves 2
18.00 USD
The fragrance of strawberries is intensified by other berries earthy sharpness - add a biscuity crumble and you have a piece of heaven! Fruit mix, butter, sugar, self-raising flour, brown sugar, rolled oats, slivered almonds, butter. Serves 2 generous portions.20.00 USD
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We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, canola oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf18.00 USD
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf18.00 USD
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.
9.00 USD
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Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.9.50 USD
Craving something amazingly delicious, sweet and berry filled? Try this buttery scones!!! Flour, sugar, baking
powder, butter, salt, buttermilk, eggs, blackberries, white chocolate chips, milk, lavender, vanilla. 3 scones
18.00 USD
TAMALES
Tamales were the first dish made from corn in Central America. Although the exact history is not entirely clear, many historians believe that tamales were first made by the Aztecs ten thousand years ago. Tamales were a portable, protein-rich food that Aztec warriors could take into battle. Hunters could also carry them into the field. Tamales were originally cooked over hot ashes in a buried fire. Later, when Spanish conquistadors brought pots and pans, women started steaming the corn-wrapped packages. The Spanish also introduced more flavors, adding meat and lard to the vegetable delights “The modern tamale is really a blending of cultures.”
Yellow corn, cornmeal, vegetable shortening, cream, cheese, green chiles.30.00 USD
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SOUPS~ SALADS~ APPETIZERS
Kick off your meal in style with our selection of soups, salads and starter dishes!
San Marzano tomatoes, white wine, anchovy fillets, garlic, mint, fresh artichokes, lemons. Serves 1.
22.00 USD
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This version has matzo balls that are rich and flavorful (thanks to the addition of schmaltz, a.k.a. rendered chicken fat) and tender and light (thanks to a splash of seltzer or club soda). Serves 1. 23.00 USD
If you aren’t into bitter vegetables, this salad may just change your mind. Organic chicken breast, frisée, radicchio, apple cider, lemon, agave nectar, grain mustard, walnut oil, walnuts, granny smith apples, celery, lemon. 24.00 USD Sold Out
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If you aren’t into bitter vegetables, this salad may just change your mind. Frisée, radicchio, apple cider, lemon, agave nectar, grain mustard, walnut oil, walnuts, granny smith apples, celery, lemon. Serves 824.00 USD
PLANT BASED
Enjoy the most delicious ways you can go meat free!
Ratatouille is a classic French dish that combines summer vegetables—usually eggplant, tomatoes, zucchini, bell pepper, onion, and garlic cloves. Ratatouille recipes vary when it comes to the cooking method, though. Some call for roasting the vegetables separately, then combining them; others start with a tomato sauce and cook the other ingredients in its liquid. This fairly traditional ratatouille recipe keeps things simple, with whole veggies stewed in a skillet on the stovetop in extra virgin olive oil until they are tender and their flavors have blended together beautifully. Onions, garlic, EVOO, eggplant, zucchini, red bell pepper, tomatoes, oregano, thyme, coriander, fennel seeds, basil. Serves 1. 23.00 USD
Large pieces of butternut squash get braised in a coconut sauce spiked with chile, cayenne, and turmeric for this dish that’s full of flavor—perfect to star as the vegetarian- or vegan! Butternut squash, shallots, garlic, ginger, coconut milk, chile powder, cayenne, turmeric, almonds, lime, cilantro. Serves 1 23.00 USD Sold Out
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Large plate of roasted veggies. Serves 424.00 USD
Two portions.48.00 USD
FISH AND SEAFOOD
Filled with Omega-3 fatty acids and vitamins, fish and seafood help maintain a healthy and low-fat high quality protein diet!
Paprika gives smoky, spicy balance to bright citrus and herb flavors. Faroe Islands wild salmon, shallot, orange, lemon, EVOO, cilantro, parsley, garlic, smoked paprika, lemon. Serves 1 24.00 USD
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Norwegian wild caught salmon, Mongolian BBQ sauce (GF-low sodium soy sauce, sugar, rice vinegar, sesame oil, cilantro, ginger, leeks, garlic). Serves 124.00 USD
POULTRY
We like to use organic birds as possible. The taste is fresher and more tender.And is better for your health! No Hormones, or antibiotics! It's all natural!
This holiday-ready dinner has all the flavors of Tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Here we roast them altogether with organic chicken and colorful young carrots. Serves 1 24.00 USD
Served with garlicky boiled potatoes and topped with crunchy fried shallots and lots of fresh dill, this dish is perfect to welcome spring! Organic chicken pieces, EVOO, tarragon, lemon, garlic, fennel, white wine, broth. Serves 1 24.00 USD
BEEF~ LAMB~ PORK
Juicy, tender red meat offers clear nutritional benefits (like in beef, bison and lamb) provides good quality protein and is also rich in nutrients, such as energy-supplying iron, zinc and vitamin B12 and immunity-supporting selenium. It also however, harbors saturated fat. Limit your meat intake to 4-6 oz.!
The key to the best brisket rests on one thing: a slow-cooking method. Brisket, EVOO, onions, carrots, celery, garlic, red wine, thyme, bay leaf, broth, carrots, onions. Serves 1 28.00 USD
SIDES
All your entrees have sides. If you would like to order additional amount of it, you can do so here.
Carrots, butter, brown sugar, maple syrup. 12.00 USD
Onion, parsley, mixed dried mushrooms, peppercorns, butter, matzo, eggs, creme fraîche, cream, Swiss Chard, shiitake mushrooms, Maritake mushrooms, onion. Serves 220.00 USD
Two generous portions.
12.00 USD
2 generous portions.8.00 USD
Large plate of roasted veggies. Serves 424.00 USD
DESSERTS
Do you have a sweet tooth? Visit our Dessert section every week for a delightful way to finish dinner!
This cake has all our favorites: it’s chocolate, it’s warm, and it’s great with ice cream. The combination of dense, not - too - sweet chocolate cake with tangy raspberry sauce and creamy cool ice cream can’t be beaten. Butter, unsweetened chocolate, eggs, agave nectar, vanilla, raspberries, powdered sugar, lemon. O VG GF 9.00 USD
BREAD, BUTTER AND ICE-PRESSED OLIVE OIL
Delicious Homemade breads paired with home made flavored butters or our Greek-Ice Pressed and infused Olive Oil!!
Made w organic bread flour, yeast, sugar, Kalamata olives . Our 2 1/2 lb loafs are amazing!9.50 USD
We use a mix of pumpkin, sunflower, and sesame seeds. Made w organic bread flour, yeast, sugar. . Our 2 1/2 lb loafs are amazing!9.50 USD
My friend Joe's recipe from Torino, Italy!
Bread flour, yeast, sugar, salt, rosemary, olive oil.9.50 USD
2 1/2 Lb loaf.9.50 USD
It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods at this time, to symbolize our desire for a sweet year ahead, hence the raisins and sweet crumb topping. Yeast, sugar, flour, oil, eggs, poppy seeds.9.50 USD
Millet, quinoa, amaranth, old fashioned oats, buttermilk, oil, whole wheat flour, flour, flaxseed, baking soda, salt, sunflower seeds, butter, brown rice syrup. 21/2 lb. loaf9.50 USD
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf18.00 USD
We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, canola oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf18.00 USD
RAW, GREEN & REFRESHING with a natural peppery bite!
Our ice pressed® olive oil is a great addition to salads, smoothies or grilled veggies, for dipping your favorite breads, or on its own as a part of medical regimen.
Our award-winning olive oil is ICE PRESSED ® -20x - 3ox colder to create a truly RAW olive oil that actually tastes like olives! We mix it with our secret spices for you to enjoy!
3 oz bottles.
7.50 USD
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