Clams, red bell pepper, yellow bell pepper, red onions, scallions, Dijon mustard, Old Bay seasoning, Worcester sauce, homemade mayonnaise, egg yolk, Panko breadcrumbs, red onion, lemon, egg. Serves 1

This is a smoky, savory, and spicy twist on the classic Caesar, featuring a homemade Creole Caesar dressing and crisp cornbread croutons. Organic chicken breast, romaine lettuce, corn, corn bread, tomatoes, cucumber, red onion, EVOO, garlic, onion, red wine vinegar, red bell pepper, celery, brown sugar, cayenne, mayonnaise, Parmesan cheese. Serves 1.

Do you know that the reason chicken liver pate makes you feel so good is because it’s packed with nutrients? It helps fix those nutrient gaps and gives your body the energy it needs. The mood- and energy-boosting magic comes from a special mix of nutrients... and we make it just like I learned it at the Cordon Bleu! Chicken liver, butter, onion, bouquet garni (bay leaf, parsley), garlic, salt, pepper, walnuts and cognac. Served with bread. 10 ounces.

Lots of meat and just enough masa. Very tasty! Beef shoulder roast, onions, garlic, dry chiles, cumin, corn, baking powder, broth, vegetable shortening.

This cozy, vegetarian, and slightly sweet dish features roasted butternut squash and black beans wrapped in tortillas, smothered in a rich, chocolate-infused mole sauce, and, topped with queso fresco, pepitas, and cilantro! Butternut squash, EVOO, chili powder, tomatoes, EVOO, tomatoes, onions, chipotle in adobo, cinnamon, lime juice, peanuts, semisweet chocolate, corn tortillas, black beans, queso fresco, avocado, pepitas, cilantro. Serves 1.

A light and tasty vegetarian stir-fry using tofu, veggies and walnuts. The health factor is over the top. Avocado oil, walnuts, sesame seeds, sugar, yellow onions, garlic, ginger, carrot, broccoli, Tamari sauce, red bell pepper, broth, cornstarch, sriracha, paprika, sesame oil, lime, scallions. Serves 1

This vibrant, vegetable packed spin on the classic Spanish dish swaps traditional meats and seafood for a base of short-grain Bomba rice, saffron, and a medley of seasonal greens like asparagus, spinach, artichokes, and broccoli, all brought together by a rich herb and garlicsofrito. Vegetable broth, saffron, EVOO, scallions, broccoli, artichokes, zucchini, garlic, paprika, tomato, Paella rice, baby spinach, parsley, thyme. Serves 1

Seasonal roasted vegetables served with rice. Serves 1

This meatless meat-lover burger is a full-flavored burger with the perfect combination of pecans, mushrooms, aged cheddar, herbs, and quinoa! Also in it: Avocado oil, onions, garlic, marjoram, oregano, egg, oats, Tamari sauce. 1 burger

A juicy spinach and ricotta filling inside cannelloni pasta tubes, topped with a homemade tomato basil sauce and melted cheese Make this pasta exceptional! EVOO, garlic, onion, tomatoes, basil, spinach, ricotta, parmesan, mozzarella, egg, garlic, nutmeg, cannelloni shells. Serves 1

Big flavors: this Greek-inspired baked shrimp and artichoke dish brings some zest to dinner with tangy feta, and garlic! Argentine shrimp, cherry tomatoes, artichoke hearts, garlic, EVOO, feta cheese, dill. Serves 1.

Paprika gives smoky, spicy balance to bright citrus and herb flavors! Shallot, Faroe Islands wild salmon, orange, lemon, EVOO, cilantro, parsley, garlic, paprika. Serves 1

Faroe Islands wild caught salmon, Mongolian BBQ sauce (GF- low sodium soy sauce, sugar, rice vinegar, sesame oil, cilantro, ginger, leeks, garlic). Serves 1

Honey, lemon, garlic, butter, Faroe Islands wild salmon, capers, white wine, tomatoes. Optional mixed olives.

The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 1

Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 1

Honey, lemon, garlic, butter, Chilean Sea Bass, capers, white wine, tomatoes. Optional mixed olives.

Juicy chicken, rich pesto, melty mozzarella, and fresh tomato slices, all baked to perfection. Organic chicken breast, garlic, basil, tomatoes, mozzarella. Serves 1.

This dish has been prepared in Italian homes forever- call it Italian comfort food! Organic young chicken, flour, onion, white wine, San Marzano tomatoes, oregano, mushrooms, red and yellow bell peppers.

Tender, seared filet mignon and savory mushroom duxelles wrapped in golden, flaky puff pastry. Prime Beef tenderloin fillet, oregano, rosemary, thyme, sage, garlic, mushrooms, butter, shallots, garlic, madeira wine, Prosciutto, Dijon mustard, Puff pastry (flour, butter), egg. Serves 1.

Two portions.

2 generous portions.

Large plate of roasted veggies. Serves 4

An assortment of seasonal greens and veggies. Serves 1

Cabbage,m Carrots, Onion, Mayo, apple cider vinegar, sugar, lemon. Serves 2 as a side

2 1/2 Lb loaf.

Millet, quinoa, amaranth, old fashioned oats, buttermilk, oil, whole wheat flour, flour, flaxseed, baking soda, salt, sunflower seeds, butter, brown rice syrup. 21/2 lb. loaf

Light and airy, just sweet enough to go along with your Easter dinner! It also makes amazing French toast the day after! Active dry yeast, flour, sugar, milk, butter, eggs, almonds, mini white nonpareils.

It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods at this time, to symbolize our desire for a sweet year ahead, hence the raisins and sweet crumb topping. Yeast, sugar, flour, oil, eggs, poppy seeds.

Made w organic bread flour. Our 2 1/2 lb loafs are amazing!

We use a mix of pumpkin, sunflower, and sesame seeds. Made w organic bread flour, yeast, sugar. . Our 2 1/2 lb loafs are amazing!

Made w organic bread flour, yeast, sugar, jalapeño, cheddar.. Our 2 1/2 lb loafs are amazing!

Made w organic bread flour, yeast, sugar, pimiento stuffed olives . Our 2 1/2 lb loafs are amazing!

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, sugar, salt, rosemary, olive oil.

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, onions, water, rosemary, salt.

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, capers and Maldon salt.

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.

Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf

Butter, sun-dried tomatoes, parsley and salt. 3 oz stick

Butter, garlic, rosemary, salt. 3 oz stick

Butter, lemon, parsley. 3 oz stick

Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, smoked ham, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese. Serves 2

Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, asparagus, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese.

Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples! Rolled oats, apples, lemon, butter, milk, Turbinago sugar. Serves 1

Seen all over the streets of France, these golden thin crêpes are stuffed with a melted Gruyere cheese Béchamel. Flour, eggs, butter, avocado oil, Gruyère cheese, milk, parsley. Serves 1.

We love fishcakes, and these, made with sweet potatoes, are a particular favorite! Salmon, sweet potatoes, scallions, garlic, lemon, cornmeal, tarragon, parsley, eggs, Dijon mustard. Feel free to add freshly fried eggs! Serves 1

Any dish that has shrimp, grits and bacon in it... we're in! Hominy grits, butter, bacon, yellow onion, red and green bell pepper, oregano, shrimp, paprika, cayenne, flour, broth. Serves 1

A fabulous combination of flaky pastry, filled with savory egg custard, bacon, cheese, caramelized onions…taking the quiche from ordinary to extraordinary! Serves 2.

Rich shortcrust pastry, Bechamel sauce (white sauce), cream, eggs, Gruyere! Serves 2

With rich shortcrust pastry, spinach, onion, butter, ham, cheese, cream and eggs! Serves 2

Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2

Salvadoran small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.

Salvadoran small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1

A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas

A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo

A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.

Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf

Caramel rolls start with a dense, sticky caramel sauce poured into a baking pan. Then, the rolled cinnamon-filled buns are layered in the pecan-studded sauce before baking. Once the caramel cinnamon rolls are baked, they are flipped out of the pan so the sauce drips down the sides of the rolls! Yeast, sugar, butter, egg, flour, brown sugar, corn syrup, pecans, cinnamon. 3 rolls

While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea. Flour, baking powder, almonds, sugar, butter, eggs, vanilla. 1 loaf

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.

While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea. Flour, baking powder, almonds, sugar, butter, eggs, vanilla. 1 loaf

This tall, pillowy, sunset-colored coffee cake features the flavor of more than half a pound of fresh squash! Streusel: flour, sugar, pumpkin spice, salt, butter. Cake: avocado oil, flour, baking powder, eggs, butternut squash, sugar, salt, pumpkin pie spice, vanilla bean paste.

This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg. 1 loaf

Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf

We make it with a light sesame ginger broth, lovely egg ribbons, and lots of tender Napa cabbage. Avocado oil, onion, garlic, vegetable broth, Napa cabbage, ground ginger, eggs, sesame oil, green onions.

This soup combines root vegetables and leafy greens with chicken. Whole organic chicken, watercress, leeks, sweet potato, onion, tomatoes, pumpkin, scallions 24 oz. serving

Kabocha squash, mixed cabbages, chicken broth, organic chicken breast, jalapeño, basil, cilantro, ginger, limes. 24 oz container.

A soup of dense, mellow flavor that recalls no vegetable in particular, but all of them at once. Potatoes, cannellini beans, carrots, leek, celery, garlic, zucchini, white rice, EVOO, basil, parsley, Parmesan. 24 oz container.

Soupe de chalet is a hearty, creamy Swiss vegetable soup from the Fribourg region, typically featuring potatoes, spinach or foraged greens, and melted Gruyère cheese. It is a traditional alpine dish, originally made by shepherds using ingredients readily available in the chalets like milk, cream, and root vegetables. Butter, onion, carrots, leeks, vegetable broth, milk, white potatoes, spinach, Gruyere cheese, cream. 24 oz container.

Pistou is a French basil sauce that’s made from fresh basil leaves, garlic, olive oil, and salt. Parmesan cheese is optional. The name of the sauce comes from a French word, which means ‘to pound’, as it’s traditionally prepared with a pestle and mortar. Leeks, EVOO, zucchini, yellow squash, fennel, broth, snap peas, fava beans, small pasta, Parmesan cheese, garlic, tomatoes, basil, parsley, lemon. 24 oz container.

Our secret? Home made pasta...the Italian way! And of course, we start the beef sauce from scratch with the best meat and freshest veggies, red wine, and delicious cheese! Serves 2 generous portions. Ground beef, Italian sausage, onions, celery, garlic, tomatoes, carrots, red wine, bay leaf, milk, flour, nutmeg, Ricotta cheese, Mozzarella cheese and Parmesan cheese. Serves 2

This classic gourmet dish features a breaded chicken breast served over cooked spinach, smothered in minced mushrooms and Madeira wine, and topped with melted mozzarella cheese. It was popularized in the United States by the Rangoon Racquet Club in Beverly Hills. Organic chicken breast, bread crumbs, Parmesan cheese, eggs, flour, butter, mushrooms, lemon, sherry, spinach, nutmeg. Serves 1.

Chicken Piccata features thinly sliced, sautéed chicken with a delicious sauce made from butter, white wine, lemon, and capers! Organic chicken breast, flour, eggs, EVOO, butter, white wine, capers, chicken broth, lemons. Serves 2

Ground veal, pork and beef, breadcrumbs, parsley, Parmesan cheese, nutmeg, egg, EVOO, garlic, red wine, tomatoes. Serves 1

Ground veal, pork and beef, breadcrumbs, parsley, Parmesan cheese, nutmeg, egg, EVOO, garlic, red wine, tomatoes. Serves 2

Pasta shells, milk, flour, ham, nutmeg, cream, butter, Parmesan cheese, cucumber. Serves 1

This pasta tastes like it came straight from a cosy Italian trattoria. The secret lies in the tomato-cream Vodka Sauce. It’s rich, silky, and just a little bit fancy thanks to a splash of vodka that we use to deglaze the pot and actually serves the purpose of enhancing the other flavors in the dish! Tomatoes, penne, EVOO, garlic, crushed red pepper, vodka, cream, butter, parsley, Parmesan. Serves 2

“Cheese-filled tortellini with fresh spring vegetables in a light, creamy-brothy sauce!” Butter, onion, garlic, carrots, cauliflower, white wine, broth, Parmesan, basil, peas, cheese tortellini. Serves 2

A dream of a spring lentil dish with braised leeks and accented with a garlicky home made lemon yogurt sauce and a bright arugula salad. Leeks, garlic, lentils, scallions, lemon, vegetable broth, home made yogurt, baby arugula. Serves 2

Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew! Butter, EVOO, onion, garlic, cumin, cinnamon, butternut squash, spinach, potatoes, vegetable broth, saffron, lemon, green olives, cilantro, almonds, yogurt. Serves 2

This vegan Tikka Masala recipe gives cauliflower the full tikka treatment! The sauce is everything. It starts with onions cooked down until soft and lightly sweet, then garlic, ginger, and fresh cilantro bloom in buttery coconut oil to build that warm, aromatic base. Cashews, saffron, mango chutney, lemon, yogurt, paprika, paneer, cauliflower, butter, cinnamon, cloves, cardamon, garlic, onion, ginger, sun-dried tomato paste, cilantro Serves 2

Hearty, warmly spiced, and comforting stew that features tender lentils, sweet potatoes, and Swiss chard, perfectly balanced by a bright, citrusy lime finish. Onion, garlic, ginger, garam masala, curry powder, jalapeño, vegetable broth, sweet potatoes, lentils, bay leaf, Swiss chard, cilantro, lime, almonds, scallions. Serves 2

Our take on a Louisiana inspired dish loaded with vegetables, rice, vegan sausage and big flavor! Basmati rice, vegan sausage, EVOO, onion, celery, bell peppers, garlic, tomatoes, mushrooms, kidney beans, black beans, thyme, oregano, sage, paprika, coconut aminos, Worcester sauce, creole seasoning, broth, scallions. Serves 1.

This meatless meat-lover burger is a full-flavored burger with the perfect combination of pecans, mushrooms, aged cheddar, herbs, and quinoa! Also in it: Avocado oil, onions, garlic, marjoram, oregano, egg, oats, Tamari sauce. 1 burger

This creamy pumpkin and lentil curry is packed full of nutritious ingredients and warming spices - perfect for cooler, dark evenings! Coconut oil, garlic, ginger, turmeric, cumin, curry powder, garam masala, red lentils, pumpkin, tomatoes, broth, coconut milk, peanut butter, lemon, spinach, sesame seeds, basmati rice, zucchini, yellow squash, broccoli. Serves 2

Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2

Filled with lots of vegetables: has a hearty chew from farro and white beans, and salty savory flavor from herbs and Parmesan cheese. EVOO, onion, carrots, garlic, chili flakes, bay leaf, Parmesan cheese, farro, white beans, tomatoes, broth, kale, rosemary, lemon. Serves 1

Filled with lots of vegetables: has a hearty chew from farro and white beans, and salty savory flavor from herbs and Parmesan cheese. EVOO, organic chicken, onion, carrots, garlic, chili flakes, bay leaf, Parmesan cheese, farro, white beans, tomatoes, broth, kale, rosemary, lemon. Serves 1

This dish features crisp-tender vegetables and baby corn tossed in a sweet-and-spicy soy-sriracha sauce. Also in it: beef tenderloin, Tamari sauce, sherry, broth, brown sugar, cornstarch, sriracha, ginger, peanut oil, onion, red bell pepper, yellow bell pepper, garlic, zucchini, baby corn, broccoli, sesame seeds. Serves 1

The Chilean version of Shepherd’s pie with a twist: corn pudding on top! Corn, butter, milk, cornmeal, paprika, ground beef, broth, onions, Monterrey Jack cheese, cumin, olives, raisins. Serves 1

The Chilean version of Shepherd’s pie with a twist: corn pudding on top! Corn, butter, milk, cornmeal, paprika, ground beef, broth, onions, Monterrey Jack cheese, cumin, olives, raisins. Serves 2

Simple and crowd-pleasing, this just may be the most relaxation-inducing dish we make. It's a simple, homely pie, but no less delicious for that, of minced beef that has been slowly cooked with carrots, onions, Worcestershire sauce and a splash of red wine, covered in a layer of green peas and topped with buttered mashed potato. Serves 2 generous portions. Minced beef, onion, carrot, garlic, red wine, thyme, tomato paste, Worcestershire sauce (GF), peas, potatoes, olive oil, butter, milk, salt. Serves 2

This dish will look familiar to curry fans. This dish is very familiar to the neighboring Southern port cities of Charleston and Savannah and is thought to have been introduced by a British captain who had traveled to India before arriving in the Low Country! EVOO, paprika, organic chicken, onion, garlic, green bell pepper, curry powder, thyme, golden raisins, tomatoes, parsley, almonds. Serves 1.

We top it with a Pennsylvania Dutch style buttermilk biscuit. This version of Chicken Pot Pie is exemplary comfort food. Starting the filling the old fashioned way- by poaching an entire chicken, removing the skin and bones, and tearing the meat into bite-size chunks- ensures incomparably flavorful results! Organic chicken, chicken broth, bay leaf, butter, red bell pepper, onion, thyme, mushrooms, flour, carrots, corn, green beans, peas, potatoes, cream, buttermilk, egg, dill, baking powder, sugar, salt, vegetable shortening. Serves 2 generous portions.

This rich, flavorful Louisiana stew builds on a dark roux, the holy trinity of vegetables, and savory meats! Flour, oil, celery, onions, green bell pepper, garlic, creole seasoning, chicken broth, bay leaf, thyme, tomatoes, andouille sausage, organic chicken, okra, shrimp, green onion, hot sauce. Serves 2

This dish of crispy chicken tossed in a sweet and savory sauce is a Chinese-American classic, and for good reason. With freshly minced garlic and a touch of honey, this General TSO's chicken is a little sweet, a little spicy, and entirely satisfying. Low sodium Tamari sauce, red wine vinegar, sherry, hoisin sauce, brown sugar, Tabasco sauce, ginger, garlic, organic chicken breast, chicken broth, cornstarch, red bell pepper, red onion, broccoli, avocado oil, zucchini, bok choy. Serves 2

This is a hearty, earthy dish that pairs tender chicken pieces with a savory, beer-infused gravy, mushrooms, and spring greens. Organic chicken thighs and drumsticks, cayenne pepper, lemon, EVOO, anise seeds, garlic, saffron, sweet paprika, fava beans, peas, butter, mushrooms, scallions, thyme, flour, beer, cream, parsley. Serves 1.

This is a hearty, earthy dish that pairs tender chicken pieces with a savory, beer-infused gravy, mushrooms, and spring greens. Organic chicken thighs and drumsticks, cayenne pepper, lemon, EVOO, anise seeds, garlic, saffron, sweet paprika, fava beans, peas, butter, mushrooms, scallions, thyme, flour, beer, cream, parsley. Serves 1.

We brine them for 7 hours for extreme tenderness and moist, and then stuff them mushroom cheese mix! Dijon, sage, garlic, EVOO, butter, pancetta, mushrooms, shallots, sage, Fontina cheese, Italian seasoning, panko breadcrumbs, flour, eggs, broth, yogurt, lemon, parsley. Serves 1.

Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy. No wonder why it's one of Germany's most famous and beloved dishes! Heritage pork , flour, salt, pepper, free range eggs, panko breadcrumbs, mustard, mushrooms, butter, parsley, broth, bacon, yellow onion, garlic, tomato, balsamic vinegar, thyme, sweet paprika. Serves 1 .

Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy. No wonder why it's one of Germany's most famous and beloved dishes! Heritage pork , flour, salt, pepper, free range eggs, panko breadcrumbs, mustard, mushrooms, butter, parsley, broth, bacon, yellow onion, garlic, tomato, balsamic vinegar, thyme, sweet paprika. Serves 2 .

In a roll or taco with slaw, these juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce are a great dinner on the run. Pork, paprika, brown sugar, dry mustard, salt, onion, garlic, salt, olive oil, cider vinegar, Dijon mustard, tomato sauce, brown sugar, cayenne pepper, black pepper, paprika, cloves, cinnamon, star anise. Serves 2 generous portions.

Slow cooked to perfection! Semi-boneless leg of lamb, garlic, rosemary, avocado oil, red wine. Serves 2

Tender, fall-off-the-bone meat with a savory, spicy roasted green chile sauce! New Zealand lamb shanks, flour, EVOO, onions, carrots, garlic, oregano, green chiles, cilantro, cumin, coriander. Serves 2

New Zealand lamb chops, EVOO, shallots, red wine, rosemary, cherries, Dijon mustard, broth. Serves 1.

Salvadoran small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1

Salvadoran small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.

We really do believe that lump (preferably jumbo lump) crabmeat makes the absolute best crab cakes…and that’s exactly what we use to make them. Lump crab meat, mayonnaise, scallions, egg, Dijon mustard, lemon, Old Bay seasoning, jalapeño, panko breadcrumbs, chives. 4 cakes

Beautiful, Norwegian wild caught salmon, coated in a Mongolian BBQ marinade, with a sticky glaze and toasted sesame seeds to finish the dish. Lemon, honey, low sodium Tamari Sauce, rice vinegar, sesame oil, sake, tomato, cilantro, ginger, leeks, garlic. Serves 2 generous portions.

Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 2

The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 2

Potatoes, milk, cream, butter. Serves 2

Potatoes, sweet potatoes, butter,

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack. Serves 2 as a side. Okra, onion, water, egg, salt, black pepper, flour, cornmeal, baking powder, avocado oil. Served with remoulade sauce (mayo, mustard, hot sauce, paprika, garlic, scallion, lemon, onion powder, cayenne, chives).

Ready to go as a side for 2. Orzo, broccoli, cherry tomatoes, Parmesan.

A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas

A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo

A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.

While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea. Flour, baking powder, almonds, sugar, butter, eggs, vanilla. 1 loaf

This tall, pillowy, sunset-colored coffee cake features the flavor of more than half a pound of fresh squash! Streusel: flour, sugar, pumpkin spice, salt, butter. Cake: avocado oil, flour, baking powder, eggs, butternut squash, sugar, salt, pumpkin pie spice, vanilla bean paste.

This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg. 1 loaf

Caramel rolls start with a dense, sticky caramel sauce poured into a baking pan. Then, the rolled cinnamon-filled buns are layered in the pecan-studded sauce before baking. Once the caramel cinnamon rolls are baked, they are flipped out of the pan so the sauce drips down the sides of the rolls! Yeast, sugar, butter, egg, flour, brown sugar, corn syrup, pecans, cinnamon. 3 rolls

Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.