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Falling for Fall!
BREAKFAST AND BRUNCH (FROZEN)
Treat yourself to indulge in the foods you dream of. Relax in bed with a great coffee and then wander in your kitchen and pull out a great breakfast from Sybil's Kitchen! Our breakfast items are frozen and serve one if not specified otherwise.
A fabulous combination of flaky pastry, filled with savory egg custard, bacon, cheese, caramelized onions…taking the quiche from ordinary to extraordinary! Serves 2.26.00 USD Sold Out
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With rich shortcrust pastry, spinach, onion, butter, ham, cheese, cream and eggs! Serves 226.00 USD
Rich shortcrust pastry, Bechamel sauce (white sauce), cream, eggs, Gruyere! Serves 226.00 USD
Rich shortcrust pastry, milk, nutmeg, bayleaf, peppercorns, butter, onion, mushrooms, cream, eggs. Serves 226.00 USD
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 226.00 USD
This dish features Tuscan flavors, including white beans, tomatoes, kale, garlic and rosemary. Nutty farro makes this dish a complete meal. To make it spectacular: warm it up in a pan, break in 2 eggs, cover the pan, lower the heat and let the steam cook it to your desired doneness! Also in it: EVOO, yellow onion, carrots, celery, bay leaf, cannellini beans, broth, lemon, Parmesan cheese. Serves 1 18.00 USD
This is our healthy and hearty version of the Mexican classic! Poblano peppers, chorizo, eggs, Monterrey Jack cheese, soft corn polenta, salsa. Serves 116.00 USD Sold Out
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Salvadorean small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 117.00 USD
Salvadorean small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.16.00 USD
Mushrooms, butter, spinach, green onions, cream cheese, sour cream, Parmesan, dill, butter, flour, milk, eggs, nutmeg, parsley, chives. Serves 119.00 USD
Just pour the enclosed cream and Parmesan on top and broil them. You can top them with a fried egg before serving it! Butter, onions, zucchini, milk, eggs, flour, Parmesan, nutmeg, oil, cream. Serves 1 person14.00 USD
We really do believe that lump (preferably jumbo lump) crabmeat makes the absolute best crab cake…and that’s exactly what we use to make them. Lump crab meat, mayonnaise, scallions, egg, Dijon mustard, lemon, Old Bay seasoning, jalapeño, panko breadcrumbs, chives. 2 crab cakes. Serves 1
22.00 USD
We love fishcakes, and these, made with sweet potatoes, are a particular favorite! Salmon, sweet potatoes, scallions, garlic, lemon, cornmeal, rosemary, eggs, Dijon mustard. Feel free to add freshly fried eggs! Serves 118.00 USD
Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, smoked ham, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese. Serves 220.00 USD
This frittata combines the earthiness of asparagus with the creaminess of goat cheese—and the side of prosciutto make it hearty. The result is amazing! Asparagus, EVOO, onions, eggs, cream, tabasco, goat cheese, asparagus. Serves 227.00 USD
Any dish that has shrimp, grits and bacon in it... we're in!
Hominy grits, butter, bacon, yellow onion, red and green bell pepper, oregano, shrimp, paprika, cayenne, flour, broth. Serves 119.00 USD
Rolled oats, oat flour, cashews, almonds, cinnamon, apple juice, pineapple juice, coconut milk, brown sugar, vanilla, cashew butter, maple syrup, dried cranberries, dried cherries, honey. 1/2 lb. container.12.00 USD Sold Out
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My friend Irina's grandmother's recipe! Eggs, milk, butter, flour, cottage cheese, farmer cheese, cream cheese, sugar, vanilla, strawberries, yogurt, lemon peel. Serves 117.00 USD Sold Out
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This hearty, cozy, and satisfying waffles are ideal for busy mornings. Flour, sugar, flour, baking powder, ginger, cinnamon, baking soda, coriander, nutmeg, cloves, white pepper, buttermilk, honey, eggs, orange peel, butter, honey, pink lady apples, cream. Optional: Top them with ice cream or yogurt! 18.00 USD
This waffle dish is a ham and cheese sandwich disguised as the greatest brunch dish of all time. Flour, sugar, baking powder, baking soda, eggs, butter, buttermilk, soda water, ham, sharp cheddar. Serves 119.00 USD
Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples! Rolled oats, apples, lemon, butter, milk, Turbinago sugar. Serves 115.00 USD
It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. All you need to add is the eggs and avocado. We'll take care of the rest! Flour, cornmeal, ancho chile, sugar, baking powder, tequila, cream, bacon, fresno chiles, garlic, honey, apple cider, Monterrey Jack cheese, sharp cheddar cheese. Suggested toppings: avocado, scallions (provided), sliced radishes (provided), cilantro(provided), hot sauce (provided), lime wedges. Serves 119.00 USD
The name literally means “lost bread” in French, referring to rescuing left-over bread and soaking it in a custard mixture of eggs, milk, cream, sugar, vanilla, cinnamon, butter and cognac, then pan frying it until golden brown. We soak the bread overnight to fully absorb the flavors!
18.00 USD
Using coconut milk instead of regular milk adds an exotic twist to this breakfast dish. Vanilla bean, coconut milk, eggs, sugar, flour, raisins, cardamon, butter, powdered sugar, blueberries, cream, yeast, candied orange peel, almonds, hazelnuts.17.00 USD
Craving something amazingly delicious, sweet and berry filled? Try this buttery scones!!! Flour, sugar, baking powder, butter, salt, buttermilk, eggs, blackberries, white chocolate chips, milk, lavender, vanilla. 3 scones18.00 USD Sold Out
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Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.9.50 USD
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
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9.00 USD
Special
We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, canola oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf18.00 USD
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf18.00 USD
Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf18.00 USD Sold Out
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A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas
22.00 USD
A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo
22.00 USD
A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.
20.00 USD
Flour, sugar, baking powder, butter, almonds, cinnamon, allspice, eggs, milk, vanilla extract, almond extract.18.00 USD
This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg. Serves 120.00 USD
Even die-hard cinnamon-bun fans will love this warmly aromatic cardamom version! Dry yeast, butter, sugar, eggs, milk, flour, salt, light brown sugar, cardamom, powdered sugar. 3 rolls