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Mixing it Up ....conversation starters!
BREAKFAST AND BRUNCH (FROZEN)
Treat yourself to indulge in the foods you dream of. Relax in bed with a great coffee and then wander in your kitchen and pull out a great breakfast from Sybil's Kitchen! Our breakfast items are frozen and serve one if not specified otherwise.
A fabulous combination of flaky pastry, filled with savory egg custard, bacon, cheese, caramelized onions…taking the quiche from ordinary to extraordinary! Serves 2.26.00 USD
With rich shortcrust pastry, spinach, onion, butter, ham, cheese, cream and eggs! Serves 226.00 USD
Rich shortcrust pastry, milk, nutmeg, bayleaf, peppercorns, butter, onion, mushrooms, cream, eggs. Serves 226.00 USD
Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, smoked ham, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese. Serves 222.00 USD
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 228.00 USD
This dish features Tuscan flavors, including white beans, tomatoes, kale, garlic and rosemary. Nutty farro makes this dish a complete meal. To make it spectacular: warm it up in a pan, break in 2 eggs, cover the pan, lower the heat and let the steam cook it to your desired doneness! Also in it: EVOO, yellow onion, carrots, celery, bay leaf, cannellini beans, broth, lemon, Parmesan cheese. Serves 1 18.00 USD
Salvadorean small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 117.00 USD
Salvadorean small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.16.00 USD
Mushrooms, butter, spinach, green onions, cream cheese, sour cream, Parmesan, dill, butter, flour, milk, eggs, nutmeg, parsley, chives. Serves 119.00 USD Sold Out
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These fully loaded poblano chiles—stuffed with spiced black beans, sautéed kale and red onion are amazing! Poblano chiles, EVOO, chiles en adobo, tomatoes, red onion, garlic, black beans, cumin, coriander, kale, sour cream, pepper Jack cheese, panko. Serves 1. 19.00 USD
We really do believe that lump (preferably jumbo lump) crabmeat makes the absolute best crab cake…and that’s exactly what we use to make them. Lump crab meat, mayonnaise, scallions, egg, Dijon mustard, lemon, Old Bay seasoning, jalapeño, panko breadcrumbs, chives. 2 crab cakes. Serves 1
23.00 USD
We love fishcakes, and these, made with sweet potatoes, are a particular favorite! Salmon, sweet potatoes, scallions, garlic, lemon, cornmeal, rosemary, eggs, Dijon mustard. Feel free to add freshly fried eggs! Serves 120.00 USD
Any dish that has shrimp, grits and bacon in it... we're in!
Hominy grits, butter, bacon, yellow onion, red and green bell pepper, oregano, shrimp, paprika, cayenne, flour, broth. Serves 120.00 USD
Creamy Boursin cheese adds richness and hash brown potatoes add crunch to this frittata. Smoked salmon, eggs, EVOO, hash browns, scallions, Boursin cheese. Serves 222.00 USD
Dan Hayes- The London Chef was visiting Tucson and I was fortunate to take some amazing classes with him! Red
onions, green onions, zucchini, red bell pepper, fennel, white onion, eggs, goat cheese, basil, rosemary, oregano. Serves 119.00 USD
Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples! Rolled oats, apples, lemon, butter, milk, Turbinago sugar. Serves 115.00 USD
Rolled oats, oat flour, cashews, almonds, cinnamon, apple juice, pineapple juice, coconut milk, brown sugar, vanilla, cashew butter, maple syrup, dried cranberries, dried cherries, honey. 1/2 lb. container.12.00 USD
My friend Irina's grandmother's recipe! Eggs, milk, butter, flour, cottage cheese, farmer cheese, cream cheese, sugar, vanilla, strawberries, yogurt, lemon peel. Serves 117.00 USD Sold Out
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The name literally means “lost bread” in French, referring to rescuing left-over bread and soaking it in a custard mixture of eggs, milk, cream, sugar, vanilla, cinnamon, butter and cognac, then pan frying it until golden brown. We soak the bread overnight to fully absorb the flavors!
18.00 USD
It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. All you need to add is the eggs and avocado. We'll take care of the rest! Flour, cornmeal, ancho chile, sugar, baking powder, tequila, cream, bacon, fresno chiles, garlic, honey, apple cider, Monterrey Jack cheese, sharp cheddar cheese. Suggested toppings: avocado, scallions (provided), sliced radishes (provided), cilantro(provided), hot sauce (provided), lime wedges. Serves 119.00 USD
Just pour the enclosed cream and Parmesan on top and broil them. You can top them with a fried egg before serving it! Butter, onions, zucchini, milk, eggs, flour, Parmesan, nutmeg, oil, cream. Serves 1 person. VG O
14.00 USD
This hearty, cozy, and satisfying waffles are ideal for busy mornings. Flour, sugar, flour, baking powder, ginger, cinnamon, baking soda, coriander, nutmeg, cloves, white pepper, buttermilk, honey, eggs, orange peel, butter, honey, pink lady apples, cream. Optional: Top them with ice cream or yogurt! 18.00 USD
Craving something amazingly delicious, sweet and berry filled? Try this buttery scones!!! Flour, sugar, baking powder, butter, salt, buttermilk, eggs, blackberries, white chocolate chips, milk, lavender, vanilla. 3 scones18.00 USD Sold Out
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Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.9.50 USD
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
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9.00 USD
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We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf18.00 USD
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf18.00 USD
Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf18.00 USD Sold Out
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Chile's Empanada de Pino, is famous all over the world! It features a very flavorful beef mixture. They are a meal on the go! Flour, wine, butter, grass fed beef, onions, garlic, Worcester sauce, oregano, cumin. 2 jumbo empanadas25.00 USD
A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo
22.00 USD Sold Out
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A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.
20.00 USD
Flour, sugar, baking powder, butter, almonds, cinnamon, allspice, eggs, milk, vanilla extract, almond extract.18.00 USD
This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg. Serves 120.00 USD
These tradionally shaped Finnish Cinnamon Rolls, or "korvapuusti" as they call them, are one of the most loved Nordic baked goods. Unlike their North American counterparts, they're topped with a generous sprinkle of pearl sugar.Even die-hard cinnamon-bun fans will love this warmly aromatic cardamom version! Dry yeast, butter, sugar, eggs, milk, flour, salt, light brown sugar, cardamom, powdered sugar. 2 rolls12.00 USD
This braided yeast risen bread originally from Poland and Ukraine is now very popular! It is sweet, buttery and if you prefer, just slice it and dip it in beaten eggs and fry in butter to have delicious French toast! Flour, sugar, yeast, orange, eggs, butter, brown sugar, cinnamon, honey. 8 inch loaf.
18.00 USD Sold Out
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Oats, raisins, flour, cinnamon, carrots, walnuts, maple syrup, coconut oil. 10 large cookies.20.00 USD
FABULOUS FOOD FOR TWO FOR YOUR FREEZER
We cook real dinners, using real ingredients and snap-freeze them as soon as they’re made. No sides are included. Why? It’s safe and hygienic It locks in flavour and nutrients It gives food a long shelf-life which means zero waste Having a freezer full of fabulous food makes you feel like a total boss.
We like to roast our organic chicken breasts first to retain all the delicious chicken flavor in the chicken! Organic chicken breasts, onions, celery, carrots, parsley, thyme, garlic, salt (very little-just enough to blend the flavors), pepper, wide egg noodles and parsley. 24 oz23.00 USD
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Hearty but not heavy, this Manhattan clam chowder bursts out of the pot with tangy tomato flavor. Red clam chowder is often overshadowed by the creamy New England style, but this Manhattan clam chowder is guaranteed to impress you. Bacon, onion, green bell pepper, celery, potato, clam juice, tomatoes, clams, parsley. 24 oz. container 24.00 USD
This creamy butternut squash soup is homey and comforting enough for any weeknight family meal. We start by rendering the fat from some bacon, then sauté diced celery, carrot, and yellow onion in that fat before adding the squash and some chicken broth. We also add potato and green apple to make the soup even more flavorful. Bacon, celery, onion, cinnamon, potatoes, granny smith apples, butternut squash, broth. We garnish it with creme fraîche. 24 oz container
23.00 USD Sold Out
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This French dish boils meats and vegetables, low and slow. It usually serves as two dishes: first the broth and then the meat and vegetables! Leeks, celery, green cabbage, coriander seeds, oxtail, ribeye, pork hock, onion, cloves, garlic, bay leaf, parsley, carrots, turnip. 24 oz container 24.00 USD
Northern white beans, EVOO, onion, leeks, salt pork, potatoes, zucchini, green beans, savoy cabbage, carrots, squash, lima beans, elbow macaroni, bay leaf, sage, Parmesan, basil, parsley garlic, lemon. 24 oz container.
23.00 USD
Maori people inhabited the earth around 1250 A.D. Not only did they hunt and gather food but they also maintained large community gardens filled with vegetables like sweet potato and taro root. This soup is a traditional soup that has hardly changed through the years. It combines root vegetables and leafy greens with chicken. Whole organic chicken, watercress, leeks, sweet potato, onion, tomatoes, pumpkin, scallions 24 oz. serving23.00 USD
We bring you here Bohemia’s (western region of the modern Czech Republic) most famous soup that makes for a perfect cold-weather warmer. Broth, chicken breast, garlic, cauliflower, carrot, broccoli, mushrooms, celery, parsley, scallions, chives, potatoes. 24 oz container
24.00 USD
This is the southwestern version of the robust country meal- in-a-pot soups that are found throughout France. Salt pork, ham, white beans, bay leaf, parsley, oregano, rosemary, garlic, potatoes, onion, turnip, carrots, leek, cabbage.23.00 USD
This is the best New England Clam Chowder recipe ever! Its the quintessence of Northeastern comfort food. Some call for white wine or broth, we like using clam juice as it imparts an essential seafood flavor to the dish. We use bacon here, for its smoky backbone. Cooking the vegetables in the bacon fat builds levels of flavor, while a simple roux gives the chowder body. Russet potatoes, clam juice, butter, bacon, onions, celery, garlic, bay leaf, flour, clams, half and half, hot sauce, oyster crackers, leeks. 24 oz. container.25.00 USD
Creamy and cozy corn chowder with bacon, potatoes, and fresh corn: perfect for a comforting meal anytime. Bacon, butter, onion, flour, garlic, sweet corn, potatoes, thyme, paprika, cream, chives. 24 oz. container23.00 USD
Everyone’s favorite Thai soup: gently spicy, creamy and fragrant, with poached chicken and mushrooms in a coconut base, infused with galangal (plant in the ginger family), lime leaves, lemongrass and coriander. Coconut milk, chicken broth, lime leaves, organic chicken breast, mushrooms, fish sauce, lime juice, palm sugar, cilantro, lemongrass, onion, green chiles. 24 oz serving