Similar to Mexican Cuisine but often involving larger cuts of meat- namely beef and pork. As with Mexican cuisine, Southwestern Cuisine is also largely known of its use of spices, particularly chili pepper. Southwest cooking has a mix of Native plus Hispano with a dash of Anglo thrown in!
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Spice Rubbed Pork Tenderloin in Corn Husks with Cranberry-Avocado Salsa