Service Description

Similar to Mexican Cuisine but often involving larger cuts of meat- namely beef and pork. As with Mexican cuisine, Southwestern Cuisine is also largely known of its use of spices, particularly chili pepper. Southwest cooking has a mix of Native plus Hispano with a dash of Anglo thrown in! Menu: Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce Spice Rubbed Pork Tenderloin in Corn Husks with Cranberry-Avocado Salsa Chocoflan

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