Service Description

Gastronomy is definitely one of the things that makes a country so interesting to explore! When people visit Peru, they’re not just drawn to its amazing history and wealth; they’re also captivated by the incredible range of delicious cuisine. The flavors, aromas, and textures we enjoy today come from a long and varied history, driven by necessity, chance, and creativity. The culinary traditions of the indigenous people, as well as those brought by the Spanish, African, and Asian communities, have all contributed to Peru’s rich cultural and gastronomic legacy. This class is a minimum 4 and maximum 8 participant class.