A few thousand years ago, Chinese food was a lot more similar to the cuisines of Europe. During the Han Dynasty, Chinese food was influenced by the Greeks, Romans, and Arabs. The Silk Road opened up the world, allowing Chinese food to spread across the globe becoming very popular! Our menu for the class: Rice Noodle Wrapped Shrimp with 5 Spice Dipping Sauce, Sweet and Sour Pork with Pineapples, Stir-Fried Chicken with Vegetable and Chestnuts, Stir Fried Rice, Almond Crusted Chicken Breast with Lemon Dipping Sauce.