Crisp, crunchy, and fresh with tangy Greek and Mediterranean flavor (Kalamata olives, tangy feta cheese, and crunchy cucumbers!). We also use organic chicken breast, EVOO, oregano, lemon juice, romaine lettuce, tomatoes, red onion, red wine vinegar. Serves 1.

This vibrant salad features grilled, thinly sliced beef sirloin over mixed greens, cucumbers, and fresh herbs, tossed in a creamy peanut dressing. Key ingredients also include lime juice, Tamari sauce, coconut milk, peanuts, green cabbage, bok choy, red bell peppers, cucumbers, sweet chili sauce, Worcester sauce, sesame oil, ginger, and green onions. Serves 1.

Lots of chicken, mixed veggies and just enough masa. Very moist! Shredded chicken, onion, garlic, broth, chili powder, vegetable shortening, baking powder.

Lots of meat and just enough masa. Very tasty! Beef shoulder roast, onions, garlic, dry chiles, cumin, corn, baking powder, broth, vegetable shortening.

Roasted at high temperature, the cabbage becomes sweet and smoky, providing a complex vegetarian foundation for the classic Parmesan treatment! EVOO, green Cabbage, breadcrumbs, tomatoes, onions, basil, garlic, mozzarella, Parmesan. Serves 1.

A vegan green curry to satisfy even the most hardcore meat eater. Packed with umami and veggies chosen for their chewy, satisfying textures. Green curry paste, garlic, ginger, lemongrass, firm tofu, coconut milk, lime leaves, coconut sugar, Tamari sauce, vegetable broth, eggplant, red bell pepper, Thai basil, lime juice, red chile peppers. Served with Jasmine rice. Serves 1

A light and tasty vegetarian stir-fry using tofu, veggies and walnuts. The health factor is over the top. Avocado oil, walnuts, sesame seeds, sugar, yellow onions, garlic, ginger, carrot, broccoli, Tamari sauce, red bell pepper, broth, cornstarch, sriracha, oyster sauce, paprika, sesame oil, lime, scallions. Serves 1

Seasonal roasted vegetables served with rice. Serves 1

A juicy spinach and ricotta filling inside cannelloni pasta tubes, topped with a homemade tomato basil sauce and melted cheese Make this pasta exceptional! EVOO, garlic, onion, tomatoes, basil, spinach, ricotta, parmesan, mozzarella, egg, garlic, nutmeg, cannelloni shells. Serves 1

“Loaded with garlicky shrimp, lemon and red pepper flakes for warmth!” Linguine, butter, EVOO, garlic, shrimp, parsley, lemons, red pepper flakes. Serves 1.

“Corvina a la Chorrillana” is a classic Peruvian dish featuring pan-fried sea bass topped with a vibrant, savory sauce of sautéed red onions, tomatoes, garlic, and aji amarillo pepper (our national sweet- a little tangy pepper). It is cooked at high heat to keep the fish tender and the onion confit sauce crisp. Chilean sea bass, avocado oil, butter, garlic, red onion, bayleaf, paprika, flour, aji Amarillo, bell pepper, white vinegar, fish broth, tomatoes, cilantro, peas, oregano. Serves 1

Faroe Islands wild caught salmon, Mongolian BBQ sauce (GF- low sodium soy sauce, sugar, rice vinegar, sesame oil, cilantro, ginger, leeks, garlic). Serves 1

Honey, lemon, garlic, butter, Faroe Islands wild salmon, capers, white wine, tomatoes. Optional mixed olives.

The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 1

Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 1

Honey, lemon, garlic, butter, Chilean Sea Bass, capers, white wine, tomatoes. Optional mixed olives.

Tender, seared chicken breasts are paired with savory, sautéed mushrooms, bound in a “Au Poivre” (green peppercorn) sauce. First we sear the thin chicken medallions, sauté the mushrooms until golden, and reduce the chicken in broth and sherry. Also made with shallots, butter, Dijon mustard, cream, EVOO, cremini mushrooms. Serves 1.

Here we combine crunchy, nutty pecans with creamy, tangy goat cheese (provides a rich contrast to the crust),  for a savory, textured dish. Organic chicken breasts, pecans, goat cheese, cinnamon, paprika, Dijon mustard, sage, apple cider. Serves 1.

Slow- cooked beef short ribs braised low and slow in a full bottle of red wine with onions, garlic, carrots, and fresh herbs. If there’s one comforting meal you should try this season, it’s these wine- braised short ribs. We are serving them over creamy mashed potatoes with plenty of rich red wine pan sauce. It’s a warming, one- pot dinner that feels special for a cozy weeknight at home! Also in it: leeks, celery, beef broth, tomatoes, Guinness draught stout, thyme. Serves 1.

Two portions.

2 generous portions.

Large plate of roasted veggies. Serves 4

Potatoes, butter, half and half, nutmeg. Serves 2 as a side.

So good that you will want more! Bacon, breadcrumbs, flour, onions, avocado oil, green onions, butter, corn, milk, cream,grits, Monterrey Jack cheese, cayenne pepper. Serves 2 as a side.

An assortment of seasonal greens and veggies. Serves 1

RAW, GREEN & REFRESHING with a natural peppery bite! Our ice pressed® olive oil is a great addition to salads, smoothies or grilled veggies, for dipping your favorite breads, or on its own as a part of medical regimen. Our award-winning olive oil is ICE PRESSED ® -20x - 3ox colder to create a truly RAW olive oil that actually tastes like olives! We mix it with our secret spices for you to enjoy! 3 oz bottle.

2 1/2 Lb loaf.

Millet, quinoa, amaranth, old fashioned oats, buttermilk, oil, whole wheat flour, flour, flaxseed, baking soda, salt, sunflower seeds, butter, brown rice syrup. 21/2 lb. loaf

Light and airy, just sweet enough to go along with your Easter dinner! It also makes amazing French toast the day after! Active dry yeast, flour, sugar, milk, butter, eggs, almonds, mini white nonpareils.

It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods at this time, to symbolize our desire for a sweet year ahead, hence the raisins and sweet crumb topping. Yeast, sugar, flour, oil, eggs, poppy seeds.

Made w organic bread flour. Our 2 1/2 lb loafs are amazing!

We use a mix of pumpkin, sunflower, and sesame seeds. Made w organic bread flour, yeast, sugar. . Our 2 1/2 lb loafs are amazing!

Made w organic bread flour, yeast, sugar, jalapeño, cheddar.. Our 2 1/2 lb loafs are amazing!

Made w organic bread flour, yeast, sugar, pimiento stuffed olives . Our 2 1/2 lb loafs are amazing!

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, sugar, salt, rosemary, olive oil.

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, onions, water, rosemary, salt.

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, capers and Maldon salt.

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

Butter, sun-dried tomatoes, parsley and salt. 3 oz stick

Butter, garlic, rosemary, salt. 3 oz stick

Butter, lemon, parsley. 3 oz stick

This is a flavor explosion waiting to happen, combining all the delicious elements of your favorite Mexican food into a convenient and easy-to-make breakfast dish...all you need to do is break some eggs over it and bake it to your desired doneness (13-15 minutes). EVOO, Mexican chorizo, sweet potatoes, cumin, red onion, red bell peppers. For serving: cilantro, jalapeño, queso fresco, salsa, tortillas

Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, smoked ham, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese. Serves 2

Rich shortcrust pastry, milk, nutmeg, bayleaf, peppercorns, butter, onion, mushrooms, cream, eggs. Serves 2

With rich shortcrust pastry, spinach, onion, butter, ham, cheese, cream and eggs! Serves 2

Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2

Salvadoran small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1

Salvadoran small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.

A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.

A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

Caramel rolls start with a dense, sticky caramel sauce poured into a baking pan. Then, the rolled cinnamon-filled buns are layered in the pecan-studded sauce before baking. Once the caramel cinnamon rolls are baked, they are flipped out of the pan so the sauce drips down the sides of the rolls! Yeast, sugar, butter, egg, flour, brown sugar, corn syrup, pecans, cinnamon. 3 rolls

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .

We make it with a light sesame ginger broth, lovely egg ribbons, and lots of tender Napa cabbage. Avocado oil, onion, garlic, vegetable broth, Napa cabbage, ground ginger, eggs, sesame oil, green onions.

This soup combines root vegetables and leafy greens with chicken. Whole organic chicken, watercress, leeks, sweet potato, onion, tomatoes, pumpkin, scallions 24 oz. serving

We start it by sautéing shallots in butter and then adding a bit of flour (for thickening), broth (actually the water where we boiled the spinach leaves), spinach, heavy cream, milk, and hard boiled egg for garnish. 24 oz container.

Kabocha squash, mixed cabbages, chicken broth, organic chicken breast, jalapeño, basil, cilantro, ginger, limes. 24 oz container.

Drizzle it with EVOO and freshly grated Parmesan cheese, if desired. Great Northern beans, garlic, celery, EVOO, onions, tomatoes, rosemary, sage, celery salt, elbow macaroni. 24 oz. container.

Asparagus is rich in vitamins A, E, C, and K, and the green peas are high in protein and loaded with all types of B vitamins that may help energize you. This trio of power greens is a tasty multi-vitamin in a bowl, and perfect for a cozy dinner. Coconut oil, leeks, peas, vegetable broth, asparagus, parsley, thyme. 24 oz. container.

We like to roast our organic chicken breasts first to retain all the delicious chicken flavor in the chicken! Organic chicken breasts, onions, celery, carrots, parsley, thyme, garlic, salt (very little-just enough to blend the flavors), pepper, wide egg noodles and parsley. 24 oz

Soupe de chalet is a hearty, creamy Swiss vegetable soup from the Fribourg region, typically featuring potatoes, spinach or foraged greens, and melted Gruyère cheese. It is a traditional alpine dish, originally made by shepherds using ingredients readily available in the chalets like milk, cream, and root vegetables. Butter, onion, carrots, leeks, vegetable broth, milk, white potatoes, spinach, Gruyere cheese, cream. 24 oz container.

This delicious soup uses fresh, roasted corn and other veggies, plenty of seasonings and cream which makes it nice and thick. Bacon, onion, celery, green pepper, potatoes, flour, milk, cream, parsley. 24 oz container.

Pistou is a French basil sauce that’s made from fresh basil leaves, garlic, olive oil, and salt. Parmesan cheese is optional. The name of the sauce comes from a French word, which means ‘to pound’, as it’s traditionally prepared with a pestle and mortar. Leeks, EVOO, zucchini, yellow squash, fennel, broth, snap peas, fava beans, small pasta, Parmesan cheese, garlic, tomatoes, basil, parsley, lemon. 24 oz container.

This classic French soup is creamy, rich, and flavorful, filled with delicate, oniony leeks, buttery yellow potatoes, garlic, and thyme. It’s exactly the kind of warming, veggie-forward fare you’ll crave throughout the fall and winter. Leeks, butter, yellow potatoes, broth, cream. 24 oz container.

Our secret? Home made pasta...the Italian way! And of course, we start the beef sauce from scratch with the best meat and freshest veggies, red wine, and delicious cheese! Serves 2 generous portions. Ground beef, Italian sausage, onions, celery, garlic, tomatoes, carrots, red wine, bay leaf, milk, flour, nutmeg, Ricotta cheese, Mozzarella cheese and Parmesan cheese. Serves 2

Chicken Piccata features thinly sliced, sautéed chicken with a delicious sauce made from butter, white wine, lemon, and capers! Organic chicken breast, flour, eggs, EVOO, butter, white wine, capers, chicken broth, lemons. Serves 2

Ground veal, pork and beef, breadcrumbs, parsley, Parmesan cheese, nutmeg, egg, EVOO, garlic, red wine, tomatoes. Serves 2

Penne, asparagus, mushrooms, red roasted peppers, spinach, pesto cream sauce. Serves 2

This pasta tastes like it came straight from a cosy Italian trattoria. The secret lies in the tomato-cream Vodka Sauce. It’s rich, silky, and just a little bit fancy thanks to a splash of vodka that we use to deglaze the pot and actually serves the purpose of enhancing the other flavors in the dish! Tomatoes, penne, EVOO, garlic, crushed red pepper, vodka, cream, butter, parsley, Parmesan. Serves 2

This pumpkin lasagne has delicious layers of flavor, combining roasted veggies, spinach, feta, and a rich tomato sauce. It’s a delicious, nutrient-dense twist on the classic lasagne. Pumpkin, carrots, cauliflower, onion, garlic, ghee, ricotta cheese, eggs, Parmesan cheese, spinach, feta, tomatoes, oregano, lasagna sheets. Serves 2.

With shaved celery root and smoked mozzarella, this Pizza Bianca is your new favorite weekday meal. Celery root, EVOO, Pizza dough (flour, yeast, salt, EVOO), smoked mozzarella, red onion, Parmesan, oregano, capers.

This impressive meatloaf bursts with creamy, cheesy spinach and is slathered in glossy tomato sauce, making it tender, delicious, and positively luxurious! EVOO, red onion, cream cheese, garlic, egg, panko breadcrumbs, spinach, cheddar, eggs, broth, Tamari sauce, ground beef, tomato, parsley. Serves 2.

The Chilean version of Shepherd’s pie with a twist: corn pudding on top! Corn, butter, milk, cornmeal, paprika, ground beef, broth, onions, Monterrey Jack cheese, cumin, olives, raisins. Serves 2

Simple and crowd-pleasing, this just may be the most relaxation-inducing dish we make. It's a simple, homely pie, but no less delicious for that, of minced beef that has been slowly cooked with carrots, onions, Worcestershire sauce and a splash of red wine, covered in a layer of green peas and topped with buttered mashed potato. Serves 2 generous portions. Minced beef, onion, carrot, garlic, red wine, thyme, tomato paste, Worcestershire sauce (GF), peas, potatoes, olive oil, butter, milk, salt. Serves 2

Lightly breaded chicken stuffed with creamy jalapeño cheddar dip, seared until golden, and topped with even more cheddar and jalapeños. Organic chicken breast, egg, flour, cream cheese, sharp cheddar cheese, jalapeños, garlic, butter, EVOO, corn, green onion, chipotle chili, cayenne, mayo, Cotija cheese, cilantro, lime. This is not a spicy dish: its mild. Serves 2

We top it with a Pennsylvania Dutch style buttermilk biscuit. This version of Chicken Pot Pie is exemplary comfort food. Starting the filling the old fashioned way- by poaching an entire chicken, removing the skin and bones, and tearing the meat into bite-size chunks- ensures incomparably flavorful results! Organic chicken, chicken broth, bay leaf, butter, red bell pepper, onion, thyme, mushrooms, flour, carrots, corn, green beans, peas, potatoes, cream, buttermilk, egg, dill, baking powder, sugar, salt, vegetable shortening. Serves 2 generous portions.

This Santa Fe Chicken recipe is made with seasoned chicken breasts smothered in black beans, diced tomatoes, sweet corn, and yummy melted cheese. Organic chicken breast, green Chile, sun-dried tomato, cheddar cheese, EVOO, red onion, corn, chicken broth, oregano, chili powder, tomatoes, cilantro. Serves 2

Our recipe combines the sweet, smoky flavors of maple syrup and bourbon with bold seasonings for a perfectly grilled, flavorful chicken dish. EVOO, garlic, tomato paste, maple, bourbon, soy sauce, Worcestershire sauce sauce, rice vinegar, Sriracha sauce, organic chicken pieces. Serves 2

In a roll or taco with slaw, these juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce are a great dinner on the run. Pork, paprika, brown sugar, dry mustard, salt, onion, garlic, salt, olive oil, cider vinegar, Dijon mustard, tomato sauce, brown sugar, cayenne pepper, black pepper, paprika, cloves, cinnamon, star anise. Serves 2 generous portions.

We really do believe that lump (preferably jumbo lump) crabmeat makes the absolute best crab cake…and that’s exactly what we use to make them. Lump crab meat, mayonnaise, scallions, egg, Dijon mustard, lemon, Old Bay seasoning, jalapeño, panko breadcrumbs, chives. 4 cakes

Beautiful, Norwegian wild caught salmon, coated in a Mongolian BBQ marinade, with a sticky glaze and toasted sesame seeds to finish the dish. Lemon, honey, low sodium Tamari Sauce, rice vinegar, sesame oil, sake, tomato, cilantro, ginger, leeks, garlic. Serves 2 generous portions.

Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 2

The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 2

Embrace the summer produce with these cheesy poblano corn enchiladas. Charred sweet corn, poblano peppers, and zucchini, tossed with salsa verde, then wrapped up in tortillas, topped with two kinds of cheese and baked to golden cheesy perfection. We finish these light and healthy vegetarian enchiladas off with avocado, lots of cilantro, basil, and fresh lime. EVOO, corn, poblano peppers, zucchini, yellow onions, garlic, tomatillo salsa, chipotle chiles, smoked paprika, honey, cilantro, basil, corn tortillas, cheddar cheese, pepper Jack cheese, avocado, yogurt, sour cream, queso fresco, limes. Serves 2.

Authentic Falafel is made with chickpeas, fresh herb, and the right spices! Chickpeas, garlic, onion, leek, parsley, cilantro, baking soda, coriander, cumin, sesame seeds, EVOO. We are serving them with pita bread, and Yogurt sauce. Serves 2

Perfect for cozy evenings. It's a warm healthy dish, full of hearty flavors, vegan and gluten-free. Green lentils, grape tomatoes, tarragon vinegar, EVOO, baby spinach, goat cheese. Serves 2.

This creamy pumpkin and lentil curry is packed full of nutritious ingredients and warming spices - perfect for cooler, dark evenings! Coconut oil, garlic, ginger, turmeric, cumin, curry powder, garam masala, red lentils, pumpkin, tomatoes, broth, coconut milk, peanut butter, lemon, spinach, sesame seeds, basmati rice, zucchini, yellow squash, broccoli. Serves 2

This is a traditional Persian Rice and Lentil dish seasoned with cinnamon and saffron, layered with caramelized onions, raisins, and dates, and finished with a crispy tahdig (crispy rice) layer. As pretty as it is delicious, this fragrant golden rice deserves center-stage on your dinner table!  Basmati rice, lentils, EVOO, onions, raisins, dates, orange zest, advie (Persian spice mix), saffron, orange blossom water, plain yogurt. Served with Yogurt sauce (mast). Serves 2

Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2

Aptly named beluga lentils as they look like little beads of caviar. Coriander seeds, cumin seeds, mustard seeds, EVOO, onion, garlic, beluga lentils, vegetable broth, red wine vinegar, Greek yogurt, mint. Serves 2.

Salvadoran small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1

Salvadoran small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.

two portions

Our macaroni and cheese is cheesy, creamy perfection thanks to Parmesan, Mozzarella and Fontina cheese, that we incorporate to chili pasta (has a little kick). Also in it: cream, whole milk, flour, parsley.

Potatoes, milk, cream, butter. Serves 2

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Yukon gold potatoes, butter, leeks, garlic, cabbage, milk, cream, scallion. Serves 2

Potatoes, milk, butter, cheddar cheese. Serves 2.

Potatoes, butter, half and half, nutmeg. Serves 2 as a side.

So good that you will want more! Bacon, breadcrumbs, flour, onions, avocado oil, green onions, butter, corn, milk, cream,grits, Monterrey Jack cheese, cayenne pepper. Serves 2 as a side.

Baked Zucchini casserole prepared mediterranan-style! Layers of zucchini, carrots, onions, garlic and tomatoes!

A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas

A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.

This popular dessert is made by baking the cake, poking holes across its surface, and pouring a vanilla custard, sweetened condensed milk, Irish cream liqueur, into the holes to infuse flavor and moisture! Flour, eggs, cocoa powder, sugar, espresso powder, confectioner's sugar, semisweet chocolate chips. O. Serves 2

This Layered Tropical Carrot Cake with Coconut Cream Cheese Frosting is the best carrot cake we've ever tasted. It’s sweet but not too sweet; moist but not too dense or heavy. The frosting was a perfect match for the cake – light and creamy. Flour, coconut, macadamia nuts, cinnamon, baking powder, baking soda, sugar, avocado oil, eggs, vanilla, carrots, pineapple juice, cream cheese, butter, cream of coconut.

Everybody loves an old-fashioned Fruit Crumble and you can't go wrong with ours! Made by topping sweetened berries with a buttery crumble mixture, then baking until the fruit bubbles and the topping turns golden. The frozen berries break down slowly, creating a rich, syrupy base under a crunchy lid! Mixed fruits (blueberries, strawberries, mango, pineapple), flour, sugar, butter, vanilla.

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

Caramel rolls start with a dense, sticky caramel sauce poured into a baking pan. Then, the rolled cinnamon-filled buns are layered in the pecan-studded sauce before baking. Once the caramel cinnamon rolls are baked, they are flipped out of the pan so the sauce drips down the sides of the rolls! Yeast, sugar, butter, egg, flour, brown sugar, corn syrup, pecans, cinnamon. 3 rolls

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.