Like a Warm Hug!
For Tuesday, June 23rd, 2026 deliveries. Comfort and familiarity go together like meats and fire. Like roasted poblanos and cheese. Like opening the freezer and remembering you've already sorted dinner. Gosh, you're organized. This week we're finding comfort in the flavors we've known and loved forever, and what's more comforting than a slow cooked Beef Braciole…stuffed with spinach, provolone, pine nuts, in a red wine-tomato sauce? Ají de Gallina is a classic Peruvian comfort food, a creamy, mildly spicy stew made with shredded chicken in a rich sauce of ají amarillo (yellow chili pepper), milk, and walnuts, served over potatoes with rice, hard-boiled eggs, and olives. It's known for its silky texture and complex flavor, blending indigenous ingredients with European influences. And welcome back an old favorite: Grilled Chicken Kabobs, extra tender, juicy and super flavorful! Whether it's a cozy dinner for one or a shared dish for two, we've got you covered. Your orders for next TUESDAY (June 23rd) need to be in by this FRIDAY Morning June 19th, 2026. You can place your order through our website or, by emailing your choices to www.sybillovesfood@gmail.com or, call me at ☎️(520) 909-9092: I'll be very happy to personally take your order and/or answer any questions that you may have. “We cook everything from scratch, it’s all organic, therefore we need to order the best ingredients for your meals ahead of time.”
SOUPS~ FIRST COURSE~ SALADS (FRESH MADE TO ORDER)
Kick off your meal in style with our selection of soups, salads and starter dishes!
Grilled Chicken Creole Caesar Salad With Corn Croutons
This is a smoky, savory, and spicy twist on the classic Caesar, featuring a homemade Creole Caesar dressing and crisp cornbread croutons. Organic chicken breast, romaine lettuce, corn, corn bread, tomatoes, cucumber, red onion, EVOO, garlic, onion, red wine vinegar, red bell pepper, celery, brown sugar, cayenne, mayonnaise, Parmesan cheese. Serves 1
$28
Grilled Shrimp with Lettuce Wedges and Zinfandel Vinaigrette and Blue Cheese
This elegant Shrimp Lettuce Wedge Salad is a lighter, more refined take on the classic steakhouse wedge. It pairs crisp lettuce with a tangy Zinfandel vinaigrette and creamy, pungent blue cheese, making it the perfect starter! Wild Argentine shrimp, Zinfandel vinegar, shallot, EVOO, walnut oil, walnuts, Blue cheese. Serves 1.
$28
Add Salami
Salami
$3
TAMALES
Tamales were the first dish made from corn in Central America. Although the exact history is not entirely clear, many historians believe that tamales were first made by the Aztecs ten thousand years ago. Tamales were a portable, protein-rich food that Aztec warriors could take into battle. Hunters could also carry them into the field. Tamales were originally cooked over hot ashes in a buried fire. Later, when Spanish conquistadors brought pots and pans, women started steaming the corn-wrapped packages. The Spanish also introduced more flavors, adding meat and lard to the vegetable delights “The modern tamale is really a blending of cultures.”
Red Chicken Tamales
Lots of chicken, mixed veggies and just enough masa. Very moist! Shredded chicken, onion, garlic, broth, chili powder, vegetable shortening, baking powder.
$39
Dozen Tamales
Dozen Tamales
$30
Peruvian Tamalitos Verdes
Peruvian tamalitos verdes are savory, vibrant green tamales from northern Peru (Piura), made by blending fresh corn with cilantro, spinach, and oil. The mixture is cooked into a thick dough, wrapped in corn husks, and steamed. Here we fill them with onion and garlic , and serve them with salsa criolla (pickled onions with aji ) (Peruvian chile). 6 tamales
$30
Dozen Tamales
Dozen Tamales
$30
PLANT BASED FOOD (FRESH MADE TO ORDER)
Enjoy the most delicious ways you can go meat free!
Vegetarian Poblano Roulade
Poblano peppers, goat cheese, cilantro, pumpkin seeds, red enchilada sauce (tomatoes, EVOO, flour, chili powder, cumin, garlic, oregano, cinnamon, tomato paste, vegetable broth, apple cider). Serves 1.
$27
Roasted Beet and Burrata Salad
This salad pairs sweet, earthy roasted beets with rich, creamy burrata cheese, and balanced by peppery arugula, a tangy champagne vinaigrette, and a crunchy nut garnish. Beets, champagne vinegar, thyme, shallots, Dijon mustard, EVOO, arugula, burrata cheese, pine nuts. Serves 1.
$27
For GF
For GF
$3
Paneer and Broccoli Masala
Coconut oil, paneer, curry leaves, black mustard, cumin, turmeric, onion, garlic, ginger, red Chile, tomato paste, garam masala, coriander, coconut milk, broccoli, tamarind paste, sugar, cilantro.Serves 1.
$27
Basmati Rice and Roasted Veggies
Seasonal roasted vegetables served with rice. Serves 1
$18
Meatless Better Burger
This meatless meat-lover burger is a full-flavored burger with the perfect combination of pecans, mushrooms, aged cheddar, herbs, and quinoa! Also in it: Avocado oil, onions, garlic, marjoram, oregano, egg, oats, Tamari sauce. 1 burger
$28
Butternut Squash and Green Bean Stew
This is a warm and rich vegetarian stew with roasted butternut squash and green beans...a staple in many Indian homes. It is tradition,… generations of hands cooking it and passing it on to newer generations! Butternut squash, EVOO, brown sugar, EVOO, mustard seeds, asafeitida, curry leafs, ginger, red garlic, red onion, turmeric, tomatoes, coconut milk, broth, green beans. Serves 2.
$40
PASTA (FRESH MADE TO ORDER)
A staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
Roasted Vegetables Stuffed Shells
Pasta shells stuffed with roasted vegetables, marinara sauce, and lots of cheese! Eggplant, red bell pepper, mushrooms, EVOO, pasta shells, ricotta cheese, Parmesan, mozzarella, egg, baby spinach, basil, nutmeg, marinara sauce (onions, tomatoes, garlic, sugar, basil), fresh basil. Serves 1.
$28
For Gluten Free
For GF
$3
FISH~ SEAFOOD (FRESH MADE TO ORDER)
Filled with Omega-3 fatty acids and vitamins, fish and seafood help maintain a healthy and low-fat high quality protein diet!
Honey Garlic Salmon
Cooked in a mouth watering honey garlic sauce, and then broiled until sticky and caramelized! Faroe Islands wild salmon, honey, cayenne, apple cider vinegar, EVOO, garlic, lemon, parsley. Serves 1
$31
Poblano Roulade with Shrimp
Shrimp Poblano rollups are a delicious combination of wild shrimp, fire roasted poblano, goat cheese, served with red enchilada sauce. Poblano peppers, Argentine shrimp, cilantro, goat cheese, pumpkin seeds, red enchilada sauce (tomatoes, EVOO, flour, chili powder, cumin, garlic, oregano, cinnamon, tomato paste, vegetable broth, apple cider). Serves 1
$32
Grilled Salmon
Faroe Islands wild caught salmon, Mongolian BBQ sauce (GF- low sodium soy sauce, sugar, rice vinegar, sesame oil, cilantro, ginger, leeks, garlic). Serves 1
$31
For Keto Option
For Keto option
$3
Salmon Baked in Foil with Lemon Herb Butter
Honey, lemon, garlic, butter, Faroe Islands wild salmon, capers, white wine, tomatoes. Optional mixed olives.
$31
Pistachio Crusted Chilean Sea Bass
The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 1
$34
Grilled Chilean Sea Bass with Caper Beurre Blanc
Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 1
$34
Chilean Sea Bass Baked in Foil with Lemon Herb Sauce
Honey, lemon, garlic, butter, Chilean Sea Bass, capers, white wine, tomatoes. Optional mixed olives.
$34
POULTRY (FRESH MADE TO ORDER)
We like to use organic birds as possible. The taste is fresher and more tender.And is better for your health! No Hormones, or antibiotics! It's all natural!
Aji de Gallina
Ají de Gallina is a classic Peruvian comfort food, a creamy, mildly spicy stew made with shredded chicken in a rich sauce of ají amarillo (yellow chili pepper), milk, and walnuts, served over potatoes with rice, hard-boiled eggs, and olives. It's known for its silky texture and complex flavor, blending indigenous ingredients with European influences. Organic chicken, onion, garlic, yellow chile, bread crumbs, olives, chicken broth, evaporated milk, walnuts, Parmesan cheese, avocado oil, yellow potatoes, hard boiled eggs. Serves 1.
$29
Grilled Chicken Kabobs
Bite-sized chicken pieces are marinated, threaded onto skewers with vegetables and grilled over medium-high heat until juicy and slightly charred. Organic chicken breast, EVOO, Tamari sauce, honey, garlic, red and yellow bell peppers, zucchini, red onion, parsley. Serves 1.
$29
BEEF~ PORK~ LAMB~ VEAL (FRESH MADE TO ORDER)
Juicy, tender red meat offers clear nutritional benefits (like in beef, bison and lamb) provides good quality protein and is also rich in nutrients, such as energy-supplying iron, zinc and vitamin B12 and immunity-supporting selenium. It also however, harbors saturated fat. Limit your meat intake to 4-6 oz.!
Braciole
This is a traditional Italian-American dish of thinly sliced tender flap meat, rolled around a savory filling of spinach, breadcrumbs, cheese, garlic, and herbs, then slow-braised in tomato-red wine sauce until fork-tender. EVOO, pancetta, onion, breadcrumbs, milk, garlic, cremini mushrooms, spinach, pine nuts, provolone, Parmesan, flap steak, tomato paste, red wine, San Marzano tomatoes, Serves 1.
$32
SIDES (FRESH MADE TO ORDER)
All your entrees have sides. If you would like to order additional amount of it, you can do so here.
Basmati Rice with Vegetables
Two portions.
$12
Roasted Seasonal Vegetables
2 generous portions.
$14
Large Roasted Veggie Dish
Large plate of roasted veggies. Serves 4
$24
Southern Baked Beans
Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, lots of ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 2
$33
Potato Gratin
Potatoes, butter, half and half, nutmeg. Serves 2 as a side.
$14
Side Salad
An assortment of seasonal greens and veggies. Serves 1
$12
BREAD, BUTTER AND ICE-PRESSED OLIVE OIL
Delicious Homemade breads paired with home made flavored butters or our Greek-Ice Pressed and infused Olive Oil!!
Greek Ice Pressed Olive Oil
RAW, GREEN & REFRESHING with a natural peppery bite! Our ice pressed® olive oil is a great addition to salads, smoothies or grilled veggies, for dipping your favorite breads, or on its own as a part of medical regimen. Our award-winning olive oil is ICE PRESSED ® -20x - 3ox colder to create a truly RAW olive oil that actually tastes like olives! We mix it with our secret spices for you to enjoy! 3 oz bottle.
$9
Add Focaccia Bread
Add 1 lb. focaccia bread
$11
Rallis 12 oz Ice Pressed Extra Virgin Olive Oil
$32
Irish Soda Bread with Raisins
2 1/2 Lb loaf.
$14
Seeded Whole Grain Soda Bread
Millet, quinoa, amaranth, old fashioned oats, buttermilk, oil, whole wheat flour, flour, flaxseed, baking soda, salt, sunflower seeds, butter, brown rice syrup. 21/2 lb. loaf
$14
Easter Braided Bread
Light and airy, just sweet enough to go along with your Easter dinner! It also makes amazing French toast the day after! Active dry yeast, flour, sugar, milk, butter, eggs, almonds, mini white nonpareils.
$14
Round Challah Bread with Sweet Crumb Topping
It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods at this time, to symbolize our desire for a sweet year ahead, hence the raisins and sweet crumb topping. Yeast, sugar, flour, oil, eggs, poppy seeds.
$14
Rustic Homemade Ciabatta Loafs
Made w organic bread flour. Our 2 1/2 lb loafs are amazing!
$14
Seeded Rustic Loaf
We use a mix of pumpkin, sunflower, and sesame seeds. Made w organic bread flour, yeast, sugar. . Our 2 1/2 lb loafs are amazing!
$14
Jalapeño and Cheddar Loaf
Made w organic bread flour, yeast, sugar, jalapeño, cheddar.. Our 2 1/2 lb loafs are amazing!
$14
Olive Loaf
Made w organic bread flour, yeast, sugar, pimiento stuffed olives . Our 2 1/2 lb loafs are amazing!
$14
Rosemary Focaccia Bread
My friend Joe's recipe from Torino, Italy! Bread flour, yeast, sugar, salt, rosemary, olive oil.
$14
Caramelized Onions and Rosemary Focaccia
My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, onions, water, rosemary, salt.
$14
Cherry Tomato, Caper and Maldon Salt Focaccia
My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, capers and Maldon salt.
$14
U-Bake Butter Croissants
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .
$14
U-Bake Chocolate Croissants
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.
$14
U-Bake Zucchini Bread
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf
$18
Sun-dried Tomato Butter
Butter, sun-dried tomatoes, parsley and salt. 3 oz stick
$4
Roasted Garlic and Rosemary Butter
Butter, garlic, rosemary, salt. 3 oz stick
$4
Maître d'Hotel Butter
Butter, lemon, parsley. 3 oz stick
$4
BREAKFAST AND BRUNCH (FROZEN)
Treat yourself to indulge in the foods you dream of. Relax in bed with a great coffee and then wander in your kitchen and pull out a great breakfast from Sybil's Kitchen! Our breakfast items are frozen and serve one if not specified otherwise.
Bruléed Oatmeal with Baked Apples
Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples! Rolled oats, apples, lemon, butter, milk, Turbinago sugar. Serves 1
$15
Mexican Egg and Chorizo Bake
This is a flavor explosion waiting to happen, combining all the delicious elements of your favorite Mexican food into a convenient and easy-to-make breakfast dish...all you need to do is break some eggs over it and bake it to your desired doneness (13-15 minutes). EVOO, Mexican chorizo, sweet potatoes, cumin, red onion, red bell peppers. For serving: cilantro, jalapeño, queso fresco, salsa, tortillas
$19
Salmon and Sweet Potato Fishcakes with Lemon-Herb Mayonnaise
We love fishcakes, and these, made with sweet potatoes, are a particular favorite! Salmon, sweet potatoes, scallions, garlic, lemon, cornmeal, tarragon, parsley, eggs, Dijon mustard. Feel free to add freshly fried eggs! Serves 1
$25
Breakfast Strudel- Vegetarian
Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, asparagus, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese.
$24
with a side of smoked salmon
smoked salmon
$5
Breakfast Strudel
Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, smoked ham, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese. Serves 2
$24
Quiche Lorraine
A fabulous combination of flaky pastry, filled with savory egg custard, bacon, cheese, caramelized onions…taking the quiche from ordinary to extraordinary! Serves 2.
$26
Mushroom Quiche
Rich shortcrust pastry, milk, nutmeg, bayleaf, peppercorns, butter, onion, mushrooms, cream, eggs. Serves 2
$26
Sale (Gruyere Quiche)
Rich shortcrust pastry, Bechamel sauce (white sauce), cream, eggs, Gruyere! Serves 2
$26
Spinach and Ham Quiche
With rich shortcrust pastry, spinach, onion, butter, ham, cheese, cream and eggs! Serves 2
$26
Spanakopita (Spinach~Feta and Onion Pie)
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2
$30
Crêpes Gruyère
Seen all over the streets of France, these golden thin crêpes are stuffed with a melted Gruyere cheese Béchamel. Flour, eggs, butter, avocado oil, Gruyère cheese, milk, parsley. Serves 1.
$23
Salvadoran Pork Pupusa
Salvadoran small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1
$20
Salvadoran Cheese Pupusa
Salvadoran small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.
$20
Baltimore Crab Cakes for 1
We really do believe that lump (preferably jumbo lump) crabmeat makes the absolute best crab cake…and that’s exactly what we use to make them. Lump crab meat, mayonnaise, scallions, egg, Dijon mustard, lemon, Old Bay seasoning, jalapeño, panko breadcrumbs, chives. 2 crab cakes. Serves 1
$24
U-Bake Chicken Empanadas
A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo
$22
U-Bake Spinach Empanadas
A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.
$20
U-Bake Beef Empanadas
A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas
$22
U-Bake Zucchini Bread
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf
$18
U-Bake Pecan Caramel Rolls
Caramel rolls start with a dense, sticky caramel sauce poured into a baking pan. Then, the rolled cinnamon-filled buns are layered in the pecan-studded sauce before baking. Once the caramel cinnamon rolls are baked, they are flipped out of the pan so the sauce drips down the sides of the rolls! Yeast, sugar, butter, egg, flour, brown sugar, corn syrup, pecans, cinnamon. 3 rolls
$18
U- Bake Butternut Squash Coffee Cake
This tall, pillowy, sunset-colored coffee cake features the flavor of more than half a pound of fresh squash! Streusel: flour, sugar, pumpkin spice, salt, butter. Cake: avocado oil, flour, baking powder, eggs, butternut squash, sugar, salt, pumpkin pie spice, vanilla bean paste.
$25
U-Bake Chocolate Croissants
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.
$14
U-Bake Butter Croissants
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .
$14
FABULOUS DINNERS FOR TWO FOR YOUR FREEZER (FROZEN)
We cook real dinners, using real ingredients and snap-freeze them as soon as they’re made. No sides are included. Why? It’s safe and hygienic It locks in flavour and nutrients It gives food a long shelf-life which means zero waste Having a freezer full of fabulous food makes you feel like a total boss.
Cabbage Egg Drop Soup
We make it with a light sesame ginger broth, lovely egg ribbons, and lots of tender Napa cabbage. Avocado oil, onion, garlic, vegetable broth, Napa cabbage, ground ginger, eggs, sesame oil, green onions.
$27
Chicken and Vegetable Soup
This soup combines root vegetables and leafy greens with chicken. Whole organic chicken, watercress, leeks, sweet potato, onion, tomatoes, pumpkin, scallions 24 oz. serving
$27
Feel Good Chicken and Vegetable Soup
Kabocha squash, mixed cabbages, chicken broth, organic chicken breast, jalapeño, basil, cilantro, ginger, limes. 24 oz container.
$28
Homestyle Chicken Noodle Soup
We like to roast our organic chicken breasts first to retain all the delicious chicken flavor in the chicken! Organic chicken breasts, onions, celery, carrots, parsley, thyme, garlic, salt (very little-just enough to blend the flavors), pepper, wide egg noodles and parsley. 24 oz
$27
Mexican Meatball Soup (Albondigas)
This Albondigas Soup is meatball heaven: juicy, tender meatballs made with beef, rice, and herbs simmer right in the broth so they soak up all that flavor! Ground beef, onion, cilantro, rice, eggs, garlic, mint, oregano, cumin, carrots, jalapeño, broth, tomatoes, bay leaf, potatoes, zucchini. 24 oz container.
$28
Minestrone
A soup of dense, mellow flavor that recalls no vegetable in particular, but all of them at once. Potatoes, cannellini beans, carrots, leek, celery, garlic, zucchini, white rice, EVOO, basil, parsley, Parmesan. 24 oz container.
$27
New England Clam Chowder
This is the best New England Clam Chowder recipe ever! Its the quintessence of Northeastern comfort food. Some call for white wine or broth, we like using clam juice as it imparts an essential seafood flavor to the dish. We use bacon here, for its smoky backbone. Cooking the vegetables in the bacon fat builds levels of flavor, while a simple roux gives the chowder body. Russet potatoes, clam juice, butter, bacon, onions, celery, garlic, bay leaf, flour, clams, half and half, hot sauce, oyster crackers, leeks. 24 oz. container.
$28
Potato-Leek Soup
This classic French soup is creamy, rich, and flavorful, filled with delicate, oniony leeks, buttery yellow potatoes, garlic, and thyme. It’s exactly the kind of warming, veggie-forward fare you’ll crave throughout the fall and winter. Leeks, butter, yellow potatoes, broth, cream. 24 oz container.
$27
Soupe de Chalet
Soupe de chalet is a hearty, creamy Swiss vegetable soup from the Fribourg region, typically featuring potatoes, spinach or foraged greens, and melted Gruyère cheese. It is a traditional alpine dish, originally made by shepherds using ingredients readily available in the chalets like milk, cream, and root vegetables. Butter, onion, carrots, leeks, vegetable broth, milk, white potatoes, spinach, Gruyere cheese, cream. 24 oz container.
$28
Summer Vegetable Soup with Pasta and Pistou
Pistou is a French basil sauce that’s made from fresh basil leaves, garlic, olive oil, and salt. Parmesan cheese is optional. The name of the sauce comes from a French word, which means ‘to pound’, as it’s traditionally prepared with a pestle and mortar. Leeks, EVOO, zucchini, yellow squash, fennel, broth, snap peas, fava beans, small pasta, Parmesan cheese, garlic, tomatoes, basil, parsley, lemon. 24 oz container.
$27
Beef and Italian Sausage Lasagna
Our secret? Home made pasta...the Italian way! And of course, we start the beef sauce from scratch with the best meat and freshest veggies, red wine, and delicious cheese! Serves 2 generous portions. Ground beef, Italian sausage, onions, celery, garlic, tomatoes, carrots, red wine, bay leaf, milk, flour, nutmeg, Ricotta cheese, Mozzarella cheese and Parmesan cheese. Serves 2
$44
Chicken Piccata
Chicken Piccata features thinly sliced, sautéed chicken with a delicious sauce made from butter, white wine, lemon, and capers! Organic chicken breast, flour, eggs, EVOO, butter, white wine, capers, chicken broth, lemons. Serves 2
$45
Italian Basil-Pesto Chicken
This tender, slow cooked chicken in a fresh basil pesto sauce makes a light and scrumptious dinner. Pesto adds a fresh and nutty flavor! Organic chicken breast, basil, EVOO, garlic, Parmesan, chicken broth, cherry tomatoes, Parmesan cheese, pine nuts. Serves 2
$45
Stuffed Chicken Parmesan
The Parmesan crust seals in the juices and the mozzarella cheese keeps the meat very tender. You will savor every bite of it! Organic chicken breast, flour, eggs, Panko breadcrumbs, Parmesan cheese, EVOO, marinara sauce (tomatoes, onion, basil, garlic, wine), mozzarella, basil.Serves 2
$46
Eggplant Parmesan for 1
Cheesy, tomatoey Eggplant Parm is a classic Italian comfort food. This layered casserole- made from fried breaded eggplant, mozzarella cheese, marinara sauce, and Parmesan cheese- makes an excellent vegetarian main dish! Eggplants, tomatoes, olive oil, garlic, basil, flour, eggs, Panko breadcrumbs, Parmesan cheese, mozzarella. Serves 2
$20
For Gluten Free
For Gluten Free
$3
Eggplant Parmesan
Cheesy, tomatoey Eggplant Parm is a classic Italian comfort food. This layered casserole- made from fried breaded eggplant, mozzarella cheese, marinara sauce, and Parmesan cheese- makes an excellent vegetarian main dish! Eggplants, tomatoes, olive oil, garlic, basil, flour, eggs, Panko breadcrumbs, Parmesan cheese, mozzarella. Serves 2
$40
For Gluten Free
For Gluten Free
$3Meatballs in Sweet Tomato Sauce
Ground veal, pork and beef, breadcrumbs, parsley, Parmesan cheese, nutmeg, egg, EVOO, garlic, red wine, tomatoes. Serves 2
$42
Fusilli in Creamy Vegan Asparagus Pesto
$42
Penne alla Vodka
This pasta tastes like it came straight from a cosy Italian trattoria. The secret lies in the tomato-cream Vodka Sauce. It’s rich, silky, and just a little bit fancy thanks to a splash of vodka that we use to deglaze the pot and actually serves the purpose of enhancing the other flavors in the dish! Tomatoes, penne, EVOO, garlic, crushed red pepper, vodka, cream, butter, parsley, Parmesan. Serves 2
$42
Giant Pasta with Italian Sausage and Cannellini Beans
Sweet Italian sausage, cannellini beans, garlic, onion, red wine, tomatoes, basil, Parmesan cheese, EVOO, giant pasta, butter. Serves 1.
$45
Rigatoni with Italian Sausage, Beans and Greens
Sweet Italian sausage, cannellini beans, garlic, onion, red wine, tomatoes, basil, Parmesan cheese, EVOO, rigatoni pasta, butter. Serves 2
$45
Penne with Pesto, Roasted Peppers, Spinach and Mushrooms
Penne, asparagus, mushrooms, red roasted peppers, spinach, pesto cream sauce. Serves 2
$37
Rigatoni with Eggplant Purée for 1
While making this, we roast the eggplant with cherry tomatoes, whole garlic cloves, salt, pepper, and red pepper flakes before pureeing it with more oil, fresh mint and a lot of pasta water to make a sauce that is mixed with Parmesan. Serves 1.
$25
Rigatoni with Eggplant Purée
While making this, we roast the eggplant with cherry tomatoes, whole garlic cloves, salt, pepper, and red pepper flakes before pureeing it with more oil, fresh mint and a lot of pasta water to make a sauce that is mixed with Parmesan. Serves 2
$42
Eggplant Involtini
n this Italian classic, Eggplant Involtini, ricotta-stuffed parcels bake with homemade tomato sauce! Eggplants, EVOO, tomatoes, garlic, oregano, ricotta, mozzarella, Parmesan, lemon, basil. Serves 2.
$40
Beef Stuffed Corn Casserole for 1
The Chilean version of Shepherd’s pie with a twist: corn pudding on top! Corn, butter, milk, cornmeal, paprika, ground beef, broth, onions, Monterrey Jack cheese, cumin, olives, raisins. Serves 1
$18
Beef Stuffed Corn Casserole
The Chilean version of Shepherd’s pie with a twist: corn pudding on top! Corn, butter, milk, cornmeal, paprika, ground beef, broth, onions, Monterrey Jack cheese, cumin, olives, raisins. Serves 2
$42
Brisket Machaca Tacos
Smoked Brisket machaca beef, creamy rajas, melted cheddar and Jack cheese in flour tortillas with pico de gallo, cotija cheese and pickled onions. We finish this dish with fresh salsa verde and chipotle aioli! 2 generous tacos. Serves 2
$45
Cottage Pie
Simple and crowd-pleasing, this just may be the most relaxation-inducing dish we make. It's a simple, homely pie, but no less delicious for that, of minced beef that has been slowly cooked with carrots, onions, Worcestershire sauce and a splash of red wine, covered in a layer of green peas and topped with buttered mashed potato. Serves 2 generous portions. Minced beef, onion, carrot, garlic, red wine, thyme, tomato paste, Worcestershire sauce (GF), peas, potatoes, olive oil, butter, milk, salt. Serves 2
$45
Mediterranean-Style Beef-Zucchini Casserole
Baked zucchini casserole prepared mediterranan-style! Layers of ground beef in tomato sauce, zucchini, carrots, onions, garlic and tomatoes, allspice, nutmeg, paprika, EVOO!
$45
Jalapeño- Cheddar Stuffed Chicken with Creamed Corn
Lightly breaded chicken stuffed with creamy jalapeño cheddar dip, seared until golden, and topped with even more cheddar and jalapeños. Organic chicken breast, egg, flour, cream cheese, sharp cheddar cheese, jalapeños, garlic, butter, EVOO, corn, green onion, chipotle chili, cayenne, mayo, Cotija cheese, cilantro, lime. This is not a spicy dish: its mild. Serves 2
$46
Santa Fe Chicken with Roasted Corn Sauce
This Santa Fe Chicken recipe is made with seasoned chicken breasts smothered in black beans, diced tomatoes, sweet corn, and yummy melted cheese. Organic chicken breast, green Chile, sun-dried tomato, cheddar cheese, EVOO, red onion, corn, chicken broth, oregano, chili powder, tomatoes, cilantro. Serves 2
$46
Chicken Schnitzel
You can't beat a good, home-made schnitzel - organic chicken breast, coated in egg and crisp Panko breadcrumbs. Organic chicken breast , flour, salt, pepper, free range eggs, panko breadcrumbs. Serves 2 .
$45
Brunswick Chicken Stew
There is friendly debate of who takes ownership of this dish: Is it southern Virginia…or the town in coastal Georgia…or Kentucky? Organic chicken, EVOO, onion, potatoes, corn, celery, lima beans, tomatoes, apple cider, boney, hot sauce, marjoram, parsley. Serves 2.
$44
Tortilla Crusted Chicken with Poblano-Cream Cheese Sauce
It’s crunchy and full of flavor. The Creamy Poblano Sauce blends the rich, smoky flavors of roasted poblanos with the creamy indulgence of sour cream and cream cheese! Organic chicken breast, flour, oregano, salt, cayenne pepper, cumin, eggs EVOO, sour cream, cream cheese, poblano peppers. Serves 2
$46
Pulled Pork with BBQ Sauce
In a roll or taco with slaw, these juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce are a great dinner on the run. Pork, paprika, brown sugar, dry mustard, salt, onion, garlic, salt, olive oil, cider vinegar, Dijon mustard, tomato sauce, brown sugar, cayenne pepper, black pepper, paprika, cloves, cinnamon, star anise. Serves 2 generous portions.
$45
Southern Baked Beans
Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, lots of ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 2
$33
Authentic German Pork Jågerschnitzel for 1
Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy. No wonder why it's one of Germany's most famous and beloved dishes! Heritage pork , flour, salt, pepper, free range eggs, panko breadcrumbs, mustard, mushrooms, butter, parsley, broth, bacon, yellow onion, garlic, tomato, balsamic vinegar, thyme, sweet paprika. Serves 1 .
$24
Classic Rib Roast Stew
Rich and full of FLAVOR! We like to tenderize the beef at high temperature…cook the vegetables separately…only to add them during the last part of the cooking…and also, we cover the stew very well to trap all that good moisture! Rib-Eye roast ,EVOO, onions, garlic, flour, broth, carrots, tomatoes, potatoes, parsley, red wine. Serves 2
$47
Roasted Leg of Lamb
Slow cooked to perfection! Semi-boneless leg of lamb, garlic, rosemary, avocado oil, red wine. Serves 2
$55
Irish Lamb Stew Pie
The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie. All the flavors blend superbly with the lamb! Lamb roast, avocado oil, carrots, onion, beef broth, potatoes, thyme, bayleaf, Worcester sauce, tomato paste, mint, egg yolk, cream, puff pastry (flour, butter). Serves 2
$55
Baltimore Crab Cakes
We really do believe that lump (preferably jumbo lump) crabmeat makes the absolute best crab cakes…and that’s exactly what we use to make them. Lump crab meat, mayonnaise, scallions, egg, Dijon mustard, lemon, Old Bay seasoning, jalapeño, panko breadcrumbs, chives. 4 cakes
$50
Grilled Salmon with Mongolian BBQ Marinade
Beautiful, Norwegian wild caught salmon, coated in a Mongolian BBQ marinade, with a sticky glaze and toasted sesame seeds to finish the dish. Lemon, honey, low sodium Tamari Sauce, rice vinegar, sesame oil, sake, tomato, cilantro, ginger, leeks, garlic. Serves 2 generous portions.
$60
Chilean Sea Bass with Beurre Blanc and Capers
Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 2
$63
Pistachio Crusted Chilean Sea Bass
The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 2
$63
Lentil, Spinach, Tomato and Goat Cheese Stew
Perfect for cozy evenings. It's a warm healthy dish, full of hearty flavors, vegan and gluten-free. Green lentils, grape tomatoes, tarragon vinegar, EVOO, baby spinach, goat cheese. Serves 2.
$40
Meatless Better Burger
This meatless meat-lover burger is a full-flavored burger with the perfect combination of pecans, mushrooms, aged cheddar, herbs, and quinoa! Also in it: Avocado oil, onions, garlic, marjoram, oregano, egg, oats, Tamari sauce. 1 burger
$28
Pumpkin, Red Lentil, and Coconut Curry
This creamy pumpkin and lentil curry is packed full of nutritious ingredients and warming spices - perfect for cooler, dark evenings! Coconut oil, garlic, ginger, turmeric, cumin, curry powder, garam masala, red lentils, pumpkin, tomatoes, broth, coconut milk, peanut butter, lemon, spinach, sesame seeds, basmati rice, zucchini, yellow squash, broccoli. Serves 2
$40
Spanakopita (Spinach~Feta and Onion Pie)
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2
$30
Curried Lentils and Sweet Potatoes
Hearty, warmly spiced, and comforting stew that features tender lentils, sweet potatoes, and Swiss chard, perfectly balanced by a bright, citrusy lime finish. Onion, garlic, ginger, garam masala, curry powder, jalapeño, vegetable broth, sweet potatoes, lentils, bay leaf, Swiss chard, cilantro, lime, almonds, scallions. Serves 2
$40
Roasted Leek and Bean Galette
This rustic and delicious galette is made with leeks, cannellini beans, garlic, lemon zest, parsley and Gruyère cheese! For the crust: Flour, butter, plain yogurt, lemon. 1 Galette.
$23
Butternut Squash and Chickpea Morroccan Stew for 1
Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew! Butter, EVOO, onion, garlic, cumin, cinnamon, butternut squash, spinach, potatoes, vegetable broth, saffron, lemon, green olives, cilantro, almonds, yogurt. Serves 1
$20
Butternut Squash and Chickpea Morroccan Stew
Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew! Butter, EVOO, onion, garlic, cumin, cinnamon, butternut squash, spinach, potatoes, vegetable broth, saffron, lemon, green olives, cilantro, almonds, yogurt. Serves 2
$40
Spiced Lentils with Yogurt and Mint
Aptly named beluga lentils as they look like little beads of caviar. Coriander seeds, cumin seeds, mustard seeds, EVOO, onion, garlic, beluga lentils, vegetable broth, red wine vinegar, Greek yogurt, mint. Serves 2.
$40
Carrot and White Bean Burger for 1
This carrot and white bean burger is perfect — including an actual vegetable, white beans, smashed avocado lettuce and hot sauce… and a few other pantry staples! EVOO, Panko breadcrumbs, shallots, tomato paste, carrot, apple cider vinegar, cannellini beans, egg. Served in an onion bun. 1 burger
$25
Vegetarian Stuffed Cabbage
You’ll love the Mediterranean-style rice filling with tomatoes, onions, loads of fresh herbs an a few warm spices. Green cabbage, rice, onion, tomato, parsley, dill, cumin, allspice, cayenne, EVOO. Serves 2
$36
Braised Leeks and Lentils with Arugula and Yogurt
A dream of a spring lentil dish with braised leeks and accented with a garlicky home made lemon yogurt sauce and a bright arugula salad. Leeks, garlic, lentils, scallions, lemon, vegetable broth, home made yogurt, baby arugula. Serves 2
$36
Salvadoran Pork Pupusa
Salvadoran small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1
$20
Salvadoran Cheese Pupusa
Salvadoran small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.
$20
Torta Pascualina
This delicious spinach and ricotta pie comes from the region of Liguria and Wass imported to Argentina and Uruguay by Italian immigrants. Phyllo dough, spinach, chard, red bell pepper, EVOO, onion, eggs, ricotta, Parmesan cheese, nutmeg, sugar, butter. Serves 2
$38
Roasted Brussels Sprouts with Bacon and Balsamic
Organic Brussels Sprouts, garlic, bacon, balsamic vinegar
$18
Basmati Rice with Vegetables
two portions
$12
Add chicken
add chicken
$16
Chili Pasta and 3 Cheese
Our macaroni and cheese is cheesy, creamy perfection thanks to Parmesan, Mozzarella and Fontina cheese, that we incorporate to chili pasta (has a little kick). Also in it: cream, whole milk, flour, parsley.
$24
Brown Butter Mashed Potatoes
Potatoes, milk, cream, butter. Serves 2
$14
Colcannon
There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth. Yukon gold potatoes, butter, leeks, garlic, cabbage, milk, cream, scallion. Serves 2
$14
Cheesy Mash Potatoes
Potatoes, milk, butter, cheddar cheese. Serves 2.
$14
Potato Gratin
Potatoes, butter, half and half, nutmeg. Serves 2 as a side.
$14
Orzo Pasta with Broccoli
Ready to go as a side for 2.
$12
Tortilla Española
This is one of Spain's most popular dishes. Made with eggs and potatoes, garlic, green onion, red and green bell peppers, sour cream, Roncal cheese, chives. Serves 2
$14
U-Bake Beef Empanadas
A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas
$22
U-Bake Chicken Empanadas
A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo
$22
U-Bake Spinach Empanadas
A Latin hand pie, full of spinach, onions- and with a boost of flavor from garlic, onion, herbs and feta! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo empanadas.
$20
Bailey's Cream Chocolate Poke Cake
This popular dessert is made by baking the cake, poking holes across its surface, and pouring a vanilla custard, sweetened condensed milk, Irish cream liqueur, into the holes to infuse flavor and moisture! Flour, eggs, cocoa powder, sugar, espresso powder, confectioner's sugar, semisweet chocolate chips. O. Serves 2
$24
Mixed Fruit Crumble for 3
Everybody loves an old-fashioned Fruit Crumble and you can't go wrong with ours! Made by topping sweetened berries with a buttery crumble mixture, then baking until the fruit bubbles and the topping turns golden. The frozen berries break down slowly, creating a rich, syrupy base under a crunchy lid! Mixed fruits (blueberries, strawberries, mango, pineapple), flour, sugar, butter, vanilla.
$25
U- Bake Butternut Squash Coffee Cake
This tall, pillowy, sunset-colored coffee cake features the flavor of more than half a pound of fresh squash! Streusel: flour, sugar, pumpkin spice, salt, butter. Cake: avocado oil, flour, baking powder, eggs, butternut squash, sugar, salt, pumpkin pie spice, vanilla bean paste.
$25
U-Bake Zucchini Bread
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf
$18
U-Bake Pecan Caramel Rolls
Caramel rolls start with a dense, sticky caramel sauce poured into a baking pan. Then, the rolled cinnamon-filled buns are layered in the pecan-studded sauce before baking. Once the caramel cinnamon rolls are baked, they are flipped out of the pan so the sauce drips down the sides of the rolls! Yeast, sugar, butter, egg, flour, brown sugar, corn syrup, pecans, cinnamon. 3 rolls
$18
U-Bake Butter Croissants
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .
$14
U-Bake Chocolate Croissants
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.
$14