Going Under the Knife
July 15th (next week’s Tuesday), will be our last delivery date as I will undergo a minor procedure and will need 2 weeks to recover. We’ll resume our delicious food deliveries on Tuesday, August 5th
(we’ll post our new menu the week prior).
If you would like to stock-up from next week’s menu- just mention it in the “Special Requests” box (we’ll freezer proof it for you).
Live Now: Freezer Sale:
15% off Breakfast and Brunch, and,
15% off Fabulous Food for Two
Please place your orders by this Thursday, or Friday July 11th at the latest “we cook to order- from scratch and search for the best seasonal ingredients available, therefore, we need to place our food order to our providers ahead of time.”
SOUPS~ FIRST COURSE~ SALADS (FRESH MADE TO ORDER)
Kick off your meal in style with our selection
of soups, salads and starter dishes!
Spinach Salad with Grilled Chicken, Mango and Raspberries
This salad is a true feast for the eye, and is elegant as well. Enjoy it with crusty bread and a glass of white wine! Raspberries, balsamic vinegar, Tamari sauce, Dijon mustard, ginger, garlic, chili powder, EVOO, organic chicken breast, spinach, mango, tomatoes, scallions, walnuts. Serves 1.
$27
Niçoise Salad
According to food historians, the first Niçoise salad (from Nice, on France’s southeastern coast) contained only tomatoes, olive oil, and anchovies. Over the years, ingredients have been added and subtracted, leaving us with a masterpiece: crunchy cucumbers, tender boiled potatoes and green beans, briny black olives and capers, boiled eggs, tuna, and a punch of salty umami thanks to anchovy fillets. Egg, EVOO, garlic, sherry vinegar, Dijon mustard, honey, tuna, green beans potatoes, cucumber, olives, anchovy fillet, capers. Serves 1.
$26
PLANT BASED FOOD (FRESH MADE TO ORDER)
Enjoy the most delicious ways you can go meat free!
Napoleon of Mozzarella, Portobello Mushroom, and Tomatoes
Put a fancy new spin on fresh veggies with our Italian Portobello Napoleon: layers of healthy portobello, asparagus, cheese, and fresh basil make this a dish to remember. Kalamata olives, red wine vinegar, EVOO, tomatoes, Portobello mushrooms, basil, mozzarella. Served with a side salad. Serves 1
$26
Falafel (Chickpea Patties with Sesame, Cilantro and Parsley)
Authentic Falafel is made with chickpeas, fresh herb, and the right spices! Chickpeas, garlic, onion, leek, parsley, cilantro, baking soda, coriander, cumin, sesame seeds, EVOO. We are serving them with pita bread, hummus, and with a mediterranean tomato and cucumber salad. Serves 1.
$25
Grilled Artichokes with Parmesan Aioli
Organic artichokes, EVOO, garlic, Parmesan, egg, lime, parsley. 2 Artichokes. Serves 1
$24
Basmati Rice and Roasted Veggies
We will make this your entree! Serves 1
$17
PASTA (FRESH MADE TO ORDER)
A staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
Cannelloni with Prosciutto and Zucchini
Everyone loves Cannelloni: our combination of zucchini, garlic, prosciutto and cheese is full of flavor, but not overly rich. Cannelloni shells, EVOO, zucchini, garlic, red pepper flakes, onion, white wine, chicken broth, ricotta, Parmesan, prosciutto, parsley, tomato sauce (onion, garlic, basil, tomatoes), Béchamel sauce (butter, flour, milk, nutmeg) Serves 1
$27
FISH~ SEAFOOD (FRESH MADE TO ORDER)
Filled with Omega-3 fatty acids and vitamins, fish and seafood help maintain a healthy and low-fat high quality protein diet!
Grilled Salmon in Corn Husks
From the coast of Yucatan, Mexico- to the cattle country up north, cooking over fire is an integral part of Mexican cuisine. This is earthy food: full of flavor! Faroe Islands wild salmon, corn, chipotle rub (Mexican oregano, chipotle chiles, garlic), butter, epazote (Mexican herb), tomatillo salsa (tomatillos, onions, garlic, jalapeño, cilantro). Serves 1.
$28
★ Grilled Salmon
Faroe Islands wild caught salmon, Mongolian BBQ sauce (GF- low sodium soy sauce, sugar, rice vinegar, sesame oil, cilantro, ginger, leeks, garlic). Serves 1
$28
★ Grilled Chilean Sea Bass with Caper Beurre Blanc
Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 1
$32
Sautéed Shrimp and Scallops over Creamy Polenta with Garlic Jus
Shrimp, scallops and polenta is a classic dish from Venice, where soft creamy polenta is topped with tiny fresh shrimp from Venice’s lagoon and scallops. Our version replaced the small shrimp with large shrimp, which makes it feel a bit indulgent! We cook the shrimp and scallops scampi-style, in a skillet with olive oil, garlic, a splash of white wine, and a pinch of red pepper flakes. A squeeze of lemon juice at the end of cooking perks up the flavor. For the Garlic Jus: garlic, Burgundy wine, Demi glaze sauce. For Grits: milk, butter, grits, cream. For shrimp and scallops: wild shrimp, sea scallops, chives, lemon. Serves 1
$29
POULTRY (FRESH MADE TO ORDER)
We like to use organic birds as possible. The taste is fresher and more tender.And is better for your health! No Hormones, or antibiotics! It's all natural!
Veggie Stuffed Chicken Rolls with Mushroom-Brandy Sauce
Savory vegetable stuffing is rolled inside organic chicken breasts, that are baked in a brandy- spiked mushroom sauce! Organic chicken breasts, EVOO, red onion, garlic, mushrooms, bay leaf, white wine, tomatoes, parsley, basil, egg, bread crumbs, Pecorino Romano cheese, flour, butter, shallots, brandy, chicken broth. Serves 1.
$27
Pesto Marinated Chicken Breast
This is probably one of the tastiest ways to prepare chicken breasts! A squeeze of lemon brings out the bright color from the basil and provides refreshing balance to the rich sauce! Pesto (basil, garlic, pine nuts, Parmesan, EVOO), lemon, organic chicken breast. Serves 1
$27
BEEF~ PORK~ LAMB~ VEAL (FRESH MADE TO ORDER)
Juicy, tender red meat offers clear nutritional benefits (like in beef, bison and lamb) provides good quality protein and is also rich in nutrients, such as energy-supplying iron, zinc and vitamin B12 and immunity-supporting selenium. It also however, harbors saturated fat. Limit your meat intake to 4-6 oz.!
Pork Chops with Prune-Port Sauce
This dish combines pork, a Sicilian favorite, with Madeira and prunes to create a dish that is full of the flavors of the Mediterranean. Cooking the pork chops at a high temperature for a short period of time ensures they will be moist and tender. Flour, cumin, EVOO, butter, onion, garlic, thyme, prunes, Madeira wine, beef broth, parsley. O. Serves 1
$28
SIDES (FRESH MADE TO ORDER)
All your entrees have sides. If you would like to order additional amount of it, you can do so here.
Basmati Rice with Vegetables
Two generous portions.
$12
Roasted Seasonal Vegetables
2 generous portions.
$12
Large Veggie Dish
Large plate of roasted veggies. Serves 4
$24
Southern Baked Beans
Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 2
$27
BREAD, BUTTER AND ICE-PRESSED OLIVE OIL
Delicious Homemade breads paired with home made flavored butters or our Greek-Ice Pressed and infused Olive Oil!!
Greek Ice Pressed Olive Oil
RAW, GREEN & REFRESHING with a natural peppery bite!
Our ice pressed® olive oil is a great addition to salads, smoothies or grilled veggies, for dipping your favorite breads, or on its own as a part of medical regimen.
Our award-winning olive oil is ICE PRESSED ® -20x - 3ox colder to create a truly RAW olive oil that actually tastes like olives! We mix it with our secret spices for you to enjoy!
3 oz bottles.
$9
Irish Soda Bread with Raisins
2 1/2 Lb loaf.
$12
Seeded Whole Grain Soda Bread
Millet, quinoa, amaranth, old fashioned oats, buttermilk, oil, whole wheat flour, flour, flaxseed, baking soda, salt, sunflower seeds, butter, brown rice syrup. 21/2 lb. loaf
$12
Easter Braided Bread
Light and airy, just sweet enough to go along with your Easter dinner! It also makes amazing French toast the day after! Active dry yeast, flour, sugar, milk, butter, eggs, almonds, mini white nonpareils.
$12
Round Challah Bread with Sweet Crumb Topping
It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods at this time, to symbolize our desire for a sweet year ahead, hence the raisins and sweet crumb topping. Yeast, sugar, flour, oil, eggs, poppy seeds.
$12
Rustic Homemade Ciabatta Loafs
Made w organic bread flour. Our 2 1/2 lb loafs are amazing!
$12
Seeded Rustic Loaf
We use a mix of pumpkin, sunflower, and sesame seeds. Made w organic bread flour, yeast, sugar. . Our 2 1/2 lb loafs are amazing!
$12
Jalapeño and Cheddar Loaf
Made w organic bread flour, yeast, sugar, jalapeño, cheddar.. Our 2 1/2 lb loafs are amazing!
$12
Olive Loaf
Made w organic bread flour, yeast, sugar, Kalamata olives . Our 2 1/2 lb loafs are amazing!
$12
Rosemary Focaccia Bread
My friend Joe's recipe from Torino, Italy!
Bread flour, yeast, sugar, salt, rosemary, olive oil.
$12
Caramelized Onions and Rosemary Focaccia
My friend Joe's recipe from Torino, Italy!
Bread flour, yeast, olive oil, onions, water, rosemary, salt.
$12
Cherry Tomato, Caper and Maldon Salt Focaccia
My friend Joe's recipe from Torino, Italy! Bread flour, yeast,
olive oil, capers and Maldon salt.
$9.50
★ U-Bake Butter Croissants
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.
$11
U-Bake Chocolate Croissants
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.
$12
U-Bake Banana Bread
We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf
$18
U-Bake Zucchini Bread
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf
$18
U-Bake Double Chocolate Zucchini Bread
Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf
$18
Sun-dried Tomato Butter
Butter, sun-dried tomatoes, parsley and salt. 3 oz stick
$2.50
Roasted Garlic and Rosemary Butter
Butter, garlic, rosemary, salt. 3 oz stick
$2.50
Maître d'Hotel Butter
Butter, lemon, parsley. 3 oz stick
$2.50
BREAKFAST AND BRUNCH (FROZEN)
Treat yourself to indulge in the foods you dream of. Relax in bed with a great coffee and then wander in your kitchen and pull out a great breakfast from Sybil's Kitchen! Our breakfast items are frozen and serve one if not specified otherwise.
Breakfast Strudel
Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, smoked ham, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese. Serves 2
$22
Bruléed Oatmeal with Baked Apples
Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples! Rolled oats, apples, lemon, butter, milk, Turbinago sugar. Serves 1
$15
Sybil’s Organic Granola
Rolled oats, oat flour, cashews, almonds, cinnamon, apple juice, pineapple juice, coconut milk, brown sugar, vanilla, cashew butter, maple syrup, dried cranberries, dried cherries, honey. 1/2 lb. container.
$12
Grilled Chicken Green Enchiladas
Stuffed full of \organic chicken breast, Swiss Chard, mushrooms, and black beans, they are moistened
with salsa verde made from tomatillos. Creamy, tangy goat cheese and Monterrey Jack cheese add the perfect richness. Swiss Chard, cremini mushrooms, oyster mushrooms, scallions, tomatillos, garlic, jalapeño, onions,
black beans, corn tortillas, goat cheese, Monterrey Jack cheese. Serves 1.
$19
The London Chef Veggie Frittata
Dan Hayes- The London Chef was visiting Tucson and I was fortunate to take some amazing classes with him! Red
onions, green onions, zucchini, red bell pepper, fennel, white onion, eggs, goat cheese, basil, rosemary, oregano. Serves 1
$19
Pain Perdu
The name literally means “lost bread” in French, referring to rescuing left-over bread and soaking it in a custard mixture of eggs, milk, cream, sugar, vanilla, cinnamon, butter and cognac, then pan frying it until golden brown. We soak the bread overnight to fully absorb the flavors!
$18
Shrimp and Grits
Any dish that has shrimp, grits and bacon in it... we're in!
Hominy grits, butter, bacon, yellow onion, red and green bell pepper, oregano, shrimp, paprika, cayenne, flour, broth. Serves 1
$20
Tuscan Breakfast
This dish features Tuscan flavors, including white beans, tomatoes, kale, garlic and rosemary. Nutty farro makes this dish a complete meal. To make it spectacular: warm it up in a pan, break in 2 eggs, cover the pan, lower the heat and let the steam cook it to your desired doneness! Also in it: EVOO, yellow onion, carrots, celery, bay leaf, cannellini beans, broth, lemon, Parmesan cheese. Serves 1
$18
Zucchini-Onion Pancakes Gratinees
Just pour the enclosed cream and Parmesan on top and broil them. You can top them with a fried egg before serving it! Butter, onions, zucchini, milk, eggs, flour, Parmesan, nutmeg, oil, cream. Serves 1 person. VG O
$14
Quiche Lorraine
A fabulous combination of flaky pastry, filled with savory egg custard, bacon, cheese, caramelized onions…taking the quiche from ordinary to extraordinary! Serves 2.
$26
Mushroom Quiche
Rich shortcrust pastry, milk, nutmeg, bayleaf, peppercorns, butter, onion, mushrooms, cream, eggs. Serves 2
$26
Sale (Gruyere Quiche)
Rich shortcrust pastry, Bechamel sauce (white sauce), cream, eggs, Gruyere! Serves 2
$26
Spinach Quiche
With rich shortcrust pastry, spinach, onion, butter, ham, cheese, cream and eggs! Serves 2
$26
Spanakopita (Spinach~Feta and Onion Pie)
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2
$28
Salvadorean Pork Pupusa
Salvadorean small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1
$17
Salvadorean Cheese Pupusa
Salvadorean small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.
$16
Salmon and Sweet Potato Fishcakes with Lemon-Rosemary Mayonnaisse
We love fishcakes, and these, made with sweet potatoes, are a particular favorite! Salmon, sweet potatoes, scallions, garlic, lemon, cornmeal, rosemary, eggs, Dijon mustard. Feel free to add freshly fried eggs! Serves 1
$20
U-Bake Banana Bread
We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf
$18
U-Bake Beef Empanadas
A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas
$22
★ U-Bake Butter Croissants
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.
$11
U-Bake Chicken Empanadas
A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo
$22
U-Bake Chocolate Croissants
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.
$12
U-Bake Double Chocolate Zucchini Bread
Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf
$18
U-Bake Zucchini Bread
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf
$18
Almond Crumb Cake
While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea.
Flour, baking powder, almonds, sugar, butter, eggs, vanilla.
$18
Fig Rum Loaf
This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg. Serves 1
$20
FABULOUS DINNERS FOR TWO FOR YOUR FREEZER (FROZEN)
We cook real dinners, using real ingredients and snap-freeze them as soon as they’re made. No sides are included.
Why?
It’s safe and hygienic
It locks in flavour and nutrients
It gives food a long shelf-life which means zero waste
Having a freezer full of fabulous food makes you feel like a total boss.
★ Homestyle Chicken Noodle Soup
We like to roast our organic chicken breasts first to retain all the delicious chicken flavor in the chicken! Organic chicken breasts, onions, celery, carrots, parsley, thyme, garlic, salt (very little-just enough to blend the flavors), pepper, wide egg noodles and parsley. 24 oz
$24
Maori Boil-Up
Maori people inhabited the earth around 1250 A.D. Not only did they hunt and gather food but they also maintained large community gardens filled with vegetables like sweet potato and taro root. This soup is a traditional soup that has hardly changed through the years. It combines root vegetables and leafy greens with chicken. Whole organic chicken, watercress, leeks, sweet potato, onion, tomatoes, pumpkin, scallions 24 oz. serving
$23
★ Potato-Leek Soup with Toasted Nuts and Seeds
The combination of crispy fried sage, rosemary, thyme, and capers tossed with minced garlic and lemon zest adds a bright, aromatic punch to the warm potato-leek soup. It’s a delicate finish to the hearty, warm bowl of soup, making it not just comforting, but also enlivening! Leeks, thyme, rosemary, bay leaf, butter, celery, russet potatoes, broth, cream, EVOO, almonds, sunflower seeds, coriander seeds, creme fraîche. 24 oz. container
$23
Soupe au Pistou (Niçoise Vegetable Soup)
Northern white beans, EVOO, onion, leeks, salt pork, potatoes, zucchini, green beans, savoy cabbage, carrots, squash, lima beans, elbow macaroni, bay leaf, sage, Parmesan, basil, parsley garlic, lemon. 24 oz container.
$23
Turkey-Orzo Soup with Kale and Garbanzos
Warm and cozy, this turkey orzo soup is wholesome, hearty, and filling, packed with so much flavor.Mary’s organic turkey, onion, garlic, cumin, coriander, kale, chickpeas, orzo (rice shaped pasta), lemon, EVOO. 24 oz. container
$25
Tom Kha Gai
Everyone’s favorite Thai soup: gently spicy, creamy and fragrant, with poached chicken and mushrooms in a coconut base, infused with galangal (plant in the ginger family), lime leaves, lemongrass and coriander. Coconut milk, chicken broth, lime leaves, organic chicken breast, mushrooms, fish sauce, lime juice, palm sugar, cilantro, lemongrass, onion, green chiles. 24 oz serving
$24
★ Italian Wedding Soup
What’s not to like about meatballs, veggies and pasta? Ground beef, Italian sausage, Parmesan cheese, parsley, egg, garlic, Panko breadcrumbs, EVOO, carrots, onion, celery, broth, small pasta, baby spinach, lemon. 24 oz container.
$25
★ Beef Lasagna
Our secret? Home made pasta...the Italian way! And of course, we start the beef sauce from scratch with the best meat and freshest veggies, red wine, and delicious cheese! Serves 2 generous portions.
Ground beef, onions, celery, garlic, tomatoes, carrots, red wine, bay leaf, milk, flour, nutmeg, Ricotta cheese, Mozzarella cheese and Parmesan cheese. Serves 2
$42
Grilled Pizza with Yellow Squash, Mozzarella and lemon Thyme
This fresh summer squash grilled pizza is the perfect dish for using our garden-fresh veggies! Garlic, EVOO, yellow squash, flour, yeast, Mozzarella, Parmesan, thyme. 7 inch
$24
★ Chunky Ragu alla Bolognese (Pork and Beef)
Is there anything more useful and universally pleasing to have on hand than a good Bolognese? We think not. This is one of the simplest of pasta sauces but it takes patience and care to bring out the sweetness of the sofrito vegetables and to allow the meat, red wine and tomatoes to cook out together until the flavors have melded into one happy, harmonious whole. Stash a few in your freezer and you'll never go hungry again. Defrost fully then reheat and serve with pasta or polenta and grated parmesan. This comes in a 16 oz. container.
Ground beef, ground pork, crushed tomato, red wine, tomato paste, garlic, onion, celery, carrot, thyme, bay leaves, salt, olive oil. 3 cup container. Suggestions: Serve with pasta or polenta and grated parmesan. To keep this a Thinner Dinner, serve with ribbons of blanched zucchini.
$29
★ Meatballs in Sweet Tomato Sauce
Ground veal, pork and beef, breadcrumbs, parsley, Parmesan cheese, nutmeg, egg, EVOO, garlic, red wine, tomatoes. Serves 2
$42
Beef Cacciatore
Cacciatore, which means “hunter” in Italian, is one of the classic Mediterranean Diet recipes. Hunters would eat this simple dish after a successful day in the woods. Originally, it was eaten without tomatoes, because tomatoes were brought to Italy from the New World. Beef cacciatore recipes vary depending on the region of Italy where it is made in. For example, in Southern Italy, they might use anchovies, olives, and sometimes spicy peppers. In northern Italy, they use more ground vegetables like carrots, celery, and onions in their cacciatore dishes. Chuck beef roast, EVOO, onion, red and orange bell peppers, tomato sauce (onions, garlic, tomatoes, red wine, broth, basil, garlic). Serve over pasta. Serves 2
$35
Chicken Piccata
Chicken Piccata features thinly sliced, sautéed chicken with a delicious sauce made from butter, white wine, lemon, and capers! Organic chicken breast, flour, eggs, EVOO, butter, white wine, capers, chicken broth, lemons. Serves 2
$45
Beef Stuffed Corn Casserole
The Chilean version of Shepherd’s pie with a twist: corn pudding on top! Corn, butter, milk, cornmeal, paprika, ground beef, broth, onions, Monterrey Jack cheese, cumin, olives, raisins. Serves 2
$40
★ Chicken Schnitzel
You can't beat a good, home-made schnitzel - organic chicken breast, coated in egg and crisp Panko breadcrumbs.
Organic chicken breast , flour, salt, pepper, free range eggs, panko breadcrumbs. Serves 2 .
$40
Duck Stuffed with Chicken Liver, Candied Oranges and Pears
Our "Virtuoso Trattoria" cooking- not modest but VERY authentic! Organic duck, sugar, oranges, EVOO, chicken livers, sage, garlic, pears, red wine, honey. Serves 2
$67
Chilean Sea Bass with Beurre Blanc and Capers
Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 2
$58
Crab Stuffed Roasted Shrimp
Argentine shrimp, green bell pepper, onion, butter, lump crab meat, egg, milk, scallions, breadcrumbs, cayenne, lemon, capers. O
$48
Pistachio Crusted Chilean Sea Bass
The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 2
$58
★ Grilled Salmon with Mongolian BBQ Marinade
Beautiful, Norwegian wild caught salmon, coated in a Mongolian BBQ marinade, with a sticky glaze and toasted sesame seeds to finish the dish. Lemon, honey, low sodium Tamari Sauce, rice vinegar, sesame oil, sake, tomato, cilantro, ginger, leeks, garlic. Serves 2 generous portions.
$48
★ Cottage Pie
Easy and crowd-pleasing, this just may be the most relaxation-inducing dish we make. It's a simple, homely pie, but no less delicious for that, of minced beef that has been slowly cooked with carrots, onions, Worcestershire sauce and a splash of red wine, covered in a layer of green peas and topped with buttered mashed potato. Serves 2 generous portions.
Minced beef, onion, carrot, garlic, red wine, thyme, tomato paste, Worcestershire sauce (GF), peas, potatoes, olive oil, butter, milk, salt. Serves 2
$42
Salvadorean Cheese Pupusa
Salvadorean small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.
$16
Salvadorean Pork Pupusa
Salvadorean small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1
$17
Spanakopita (Spinach~Feta and Onion Pie)
Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2
$28
Baltimore Crab Cakes
We really do believe that lump (preferably jumbo lump) crabmeat makes the absolute best crab cake…and that’s exactly what we use to make them. Lump crab meat, mayonnaise, scallions, egg, Dijon mustard, lemon, Old Bay seasoning, jalapeño, panko breadcrumbs, chives. 4 cakes
$48
★ Chicken Pot Pie with Dilled Biscuits
We top it with a Pennsylvania Dutch style buttermilk biscuit. This version of Chicken Pot Pie is exemplary comfort food. Starting the filling the old fashioned way- by poaching an entire chicken, removing the skin and bones, and tearing the meat into bite-size chunks- ensures incomparably flavorful results!
Organic chicken, chicken broth, bay leaf, butter, red bell pepper, onion, thyme, mushrooms, flour, carrots, corn, green beans, peas, potatoes, cream, buttermilk, egg, dill, baking powder, sugar, salt, vegetable shortening.
Serves 2 generous portions.
$40
Pulled Pork with BBQ Sauce
In a roll or taco with slaw, these juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce are a great dinner on the run.
Pork, paprika, brown sugar, dry mustard, salt, onion, garlic, salt, olive oil, cider vinegar, Dijon mustard, tomato sauce, brown sugar, cayenne pepper, black pepper, paprika, cloves, cinnamon, star anise. Serves 2 generous portions.
$38
Southern Baked Beans
Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 2
$27
Tarka Dal
Tarka Dal is a yellow split pea curry that's a hit every time! We toast aromatic spices, and transform humble peas into a creamy, intensely flavorful dish, which can be served on its own, or as a side dish. Chana dal (yellow split peas), oil, cumin, onion, green chiles, ginger, garlic, tomatoes, turmeric, garam masala, coriander, cilantro. Serves 2
$32
Authentic German Pork Jågerschnitzel
Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy. No wonder why it's one of Germany's most famous and beloved dishes!
Heritage pork , flour, salt, pepper, free range eggs, panko breadcrumbs, mustard, mushrooms, butter, parsley, broth, bacon, yellow onion, garlic, tomato, balsamic vinegar, thyme, sweet paprika. Serves 2 .
$42
U-Bake Beef Empanadas
A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas
$22
U-Bake Chicken Empanadas
A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo
$22
Brussels Sprouts Gratin with Leeks and Hazelnuts
Roast to crisp and golden with melting interior and charred leaves, smothered in leeks and topped with crunchy breadcrumbs and hazelnuts! This can easily make a stand- alone meatless dish. Brussels sprouts, EVOO, leeks, garlic, cream, broth, panko bread crumbs, lemon, hazelnuts. Serves 2 as a side.
$16
Mashed Potatoes Large
Potatoes, milk, cream, butter. Serves 2
$14
Duchess Baked Potatoes
A fancy version of mashed potatoes that are crispy on the outside and creamy on the inside. Yukon gold potatoes, eggs, garlic, cream, sour cream, butter.
$10
Corn Spoon Bread with Fontina
Butter, garlic, eggs, creamed corn, cornmeal, sour cream, baking powder, Fontina cheese. Serves 2 as a side.
$15
Cauliflower Gratin
Cauliflower is one of those vegetables that acts as a sort of blank canvas for any dish. On its own, it has a relatively mild flavor that leans a little on the sweet side! Cauliflower, EVOO, garlic, thyme, Panko breadcrumbs.
$12
Almond Crumb Cake
While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea.
Flour, baking powder, almonds, sugar, butter, eggs, vanilla.
$18
Fig Rum Loaf
This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg. Serves 1
$20
Italian Apple Cake with Cinnamon
Sweet apples, eggs, sugar, olive oil, flour, baking powder, cinnamon. Serves 1
$18
Tiramisu
Layers of ladyfingers soaked in coffee and Kailua, rich mascarpone cream and a generous dusting of cocoa powder have contributed to the enormous success of this
dessert! Egg yolks, sugar, mascarpone cheese, cream, Kahlua, coffee, ladyfingers, cocoa powder. Serves 2
$18
Mexican Capirotada
Like all bread puddings, Capirotada’s origins are ancient, dating to 15th century Spain or perhaps even earlier. Its constants, are bread, symbolizing the body of Christ, the cinnamon sticks, symbolizing the wood of the cross, the cloves representing the nails used in the Crucifixion; and the cheese that cloaks the dish, suggesting the holy shroud! Bread, butter, brown sugar, cinnamon, cloves, raisins, dried cranberries, dried cherries, pine nuts, slivered almonds, walnuts, pecans, cream cheese, blue cheese. Served with whipped cream.
$18
U-Bake Banana Bread
We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf
$18
U-Bake Zucchini Bread
Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf
$18
U-Bake Double Chocolate Zucchini Bread
Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf
$18
Mesquite Chocolate Chip Cookies
All-purpose flour, mesquite flour,
baking powder, baking soda, fine sea salt
unsalted butter, granulated sugar, light brown sugar. 10 cookie box.
eggs, vanilla extract, rolled oats, semisweet chocolate
$18
★ U-Bake Butter Croissants
Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.
$11
U-Bake Chocolate Croissants
Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.
$12