Drizzle it with EVOO and freshly grated Parmesan cheese, if desired. Great Northern beans, garlic, celery, EVOO, onions, tomatoes, rosemary, sage, celery salt, elbow macaroni. 24 oz. container.

This Tuscan-style Pasta e Fagioli Soup is all about the lima beans, which are cooked to creamy, tender, and plump perfection. Butter, sourdough bread, black pepper, butter, leeks, shallots, garlic, parsley, thyme, oregano, red bell pepper, broth, lima beans, corn. 24 oz. container.

This is one of everyone's favorite. And we make it just like I learned it at the Cordon Bleu! Organic chicken livers, onions, butter, bayleaf, parsley, garlic, brandy, walnuts. Served with toast. 10 ounces

This creamy pumpkin and lentil curry is packed full of nutritious ingredients and warming spices - perfect for cooler, dark evenings! Coconut oil, garlic, ginger, turmeric, cumin, curry powder, garam masala, red lentils, pumpkin, tomatoes, broth, coconut milk, peanut butter, lemon, spinach, sesame seeds, basmati rice, zucchini, yellow squash, broccoli. Serves 1. .

This pumpkin lasagne has delicious layers of flavor, combining roasted veggies, spinach, feta, and a rich tomato sauce. It’s a delicious, nutrient-dense twist on the classic lasagne. Pumpkin, carrots, cauliflower, onion, garlic, ghee, ricotta cheese, eggs, Parmesan cheese, spinach, feta, tomatoes, oregano, lasagna sheets. Serves 1.

This spiced, lemongrass-scented broth is flavored with tamarind and finished with a gentle hum of chili (nothing too wild), plus creamy depth from crushed macadamias. Diced pumpkin, tofu, and a tangle of rice noodles round it out. Shallots, garlic, lemon grass, galangal, seaweed, avocado oil, turmeric, coriander, cumin, paprika, broth, coconut milk, lime, sugar, broccoli, bok choy, spinach, peas. Serves 1.

This sheet pan succotash recipe is so delicious! Succotash is baked in the oven along with flavorful, crispy baked tofu. A quick, healthy dinner, highlighting your garden bounty! Yams, parsnips, rutabagas, red bell pepper, leek, EVOO, garlic, lima beans, breadcrumbs, half and half, parsley, thyme, oregano, tofu. Serves 1.

Crispy, baked tofu, with stir-fried veggies in a tasty miso sauce. A vegetarian dinner perfect for any day of the week. Extra firm tofu, avocado oil, garlic, ginger, miso paste, sesame oil, honey, lemon, rice noodles, shiitake mushrooms, chestnut mushrooms, scallions, kale, sprouting broccoli, sesame seeds. Serves 1 

This crustless pie is really a savory bread pudding! Zucchini, red onion, mushrooms, red bell pepper, yellow bell peppers, green bell peppers, garlic, thyme, eggs, cream, French bread, Swiss cheese, cream cheese. Serves 1

Organic artichokes, EVOO, garlic, Parmesan, egg, lime, parsley. 2 Artichokes. Serves 1

We will make this your entree! Serves 1

Chewy pasta is tossed with a buttery garlic shrimp and finished with toasted garlic breadcrumbs for major flavor and texture in each bite. EVOO, breadcrumbs, shrimp, parsley, capers, lemon, long pasta. Serves 1 

EVOO, pomegranates, tarragon, white wine vinegar, oranges, Dijon mustard, fennel, radicchio, green onions, sea scallops, butter. Serves 1.

The pumpkin seed-cilantro pesto both compliments and cuts the fattiness of the salmon. The pesto adds a really fresh and punchy element to the dish. EVOO, pepitas, cilantro, coriander seeds, garlic, limes, Faroe Islands wild salmon. Serves 1

Faroe Islands wild caught salmon, Mongolian BBQ sauce (GF- low sodium soy sauce, sugar, rice vinegar, sesame oil, cilantro, ginger, leeks, garlic). Serves 1

Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 1

The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 1

Rich, creamy, and comforting: this risotto certainly ticks all the right boxes. Broth, butter, yellow onion, assorted mushrooms, arborio, white wine, pancetta, turkey breast, Parmesan, black pepper, parsley, thyme. Serves 1.

Chicken stuffed with spinach, basil and Feta, in a red wine, fresh tomato, olives, garlic and caper reduction.  Serves 1

Fingerling potatoes, garlic, thyme, EVOO, prime flap steak, shallots, watercress, tarragon, chives, basil, EVOO, red wine vinegar, lemon. Serves 1.

Two portions.

2 generous portions.

Large plate of roasted veggies. Serves 4

We make them the "English Way:" first boil them, then rough them up, baste them in hot dripping and roast them until golden brown and crisp! Potatoes, salt, good dripping. 2 large potatoes

Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, lots of ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 2

An assortment of seasonal greens and veggies. Serves 1

Seasonal veggies

RAW, GREEN & REFRESHING with a natural peppery bite! Our ice pressed® olive oil is a great addition to salads, smoothies or grilled veggies, for dipping your favorite breads, or on its own as a part of medical regimen. Our award-winning olive oil is ICE PRESSED ® -20x - 3ox colder to create a truly RAW olive oil that actually tastes like olives! We mix it with our secret spices for you to enjoy! 3 oz bottle.

2 1/2 Lb loaf.

Millet, quinoa, amaranth, old fashioned oats, buttermilk, oil, whole wheat flour, flour, flaxseed, baking soda, salt, sunflower seeds, butter, brown rice syrup. 21/2 lb. loaf

Light and airy, just sweet enough to go along with your Easter dinner! It also makes amazing French toast the day after! Active dry yeast, flour, sugar, milk, butter, eggs, almonds, mini white nonpareils.

It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods at this time, to symbolize our desire for a sweet year ahead, hence the raisins and sweet crumb topping. Yeast, sugar, flour, oil, eggs, poppy seeds.

Made w organic bread flour. Our 2 1/2 lb loafs are amazing!

We use a mix of pumpkin, sunflower, and sesame seeds. Made w organic bread flour, yeast, sugar. . Our 2 1/2 lb loafs are amazing!

Made w organic bread flour, yeast, sugar, jalapeño, cheddar.. Our 2 1/2 lb loafs are amazing!

Made w organic bread flour, yeast, sugar, Kalamata olives . Our 2 1/2 lb loafs are amazing!

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, sugar, salt, rosemary, olive oil.

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, onions, water, rosemary, salt.

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, capers and Maldon salt.

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

Butter, sun-dried tomatoes, parsley and salt. 3 oz stick

Butter, garlic, rosemary, salt. 3 oz stick

Butter, lemon, parsley. 3 oz stick

Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples! Rolled oats, apples, lemon, butter, milk, Turbinago sugar. Serves 1

Rolled oats, oat flour, cashews, almonds, cinnamon, apple juice, pineapple juice, coconut milk, brown sugar, vanilla, cashew butter, maple syrup, dried cranberries, dried cherries, honey. 1/2 lb. container.

This is a flavor explosion waiting to happen, combining all the delicious elements of your favorite Mexican food into a convenient and easy-to-make breakfast dish...all you need to do is break some eggs over it and bake it to your desired doneness (13-15 minutes). EVOO, Mexican chorizo, sweet potatoes, cumin, red onion, red bell peppers. For serving: cilantro, jalapeño, queso fresco, salsa, tortillas

Rich shortcrust pastry, milk, nutmeg, bayleaf, peppercorns, butter, onion, mushrooms, cream, eggs. Serves 2

Rich shortcrust pastry, Bechamel sauce (white sauce), cream, eggs, Gruyere! Serves 2

Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2

A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo

A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

Caramel rolls start with a dense, sticky caramel sauce poured into a baking pan. Then, the rolled cinnamon-filled buns are layered in the pecan-studded sauce before baking. Once the caramel cinnamon rolls are baked, they are flipped out of the pan so the sauce drips down the sides of the rolls! Yeast, sugar, butter, egg, flour, brown sugar, corn syrup, pecans, cinnamon. 3 rolls

While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea. Flour, baking powder, almonds, sugar, butter, eggs, vanilla. 1 loaf

Extra moist, light and full of flavor! Sweet apples, eggs, sugar, light olive oil, flour, baking powder, cinnamon.

This tall, pillowy, sunset-colored coffee cake features the flavor of more than half a pound of fresh squash! Streusel: flour, sugar, pumpkin spice, salt, butter. Cake: avocado oil, flour, baking powder, eggs, butternut squash, sugar, salt, pumpkin pie spice, vanilla bean paste.

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .

We like to roast our organic chicken breasts first to retain all the delicious chicken flavor in the chicken! Organic chicken breasts, onions, celery, carrots, parsley, thyme, garlic, salt (very little-just enough to blend the flavors), pepper, wide egg noodles and parsley. 24 oz

Maori people inhabited the earth around 1250 A.D. Not only did they hunt and gather food but they also maintained large community gardens filled with vegetables like sweet potato and taro root. This soup is a traditional soup that has hardly changed through the years. It combines root vegetables and leafy greens with chicken. Whole organic chicken, watercress, leeks, sweet potato, onion, tomatoes, pumpkin, scallions 24 oz. serving

Our secret? Home made pasta...the Italian way! And of course, we start the beef sauce from scratch with the best meat and freshest veggies, red wine, and delicious cheese! Serves 2 generous portions. Ground beef, Italian sausage, onions, celery, garlic, tomatoes, carrots, red wine, bay leaf, milk, flour, nutmeg, Ricotta cheese, Mozzarella cheese and Parmesan cheese. Serves 2

Chicken Piccata features thinly sliced, sautéed chicken with a delicious sauce made from butter, white wine, lemon, and capers! Organic chicken breast, flour, eggs, EVOO, butter, white wine, capers, chicken broth, lemons. Serves 2

Ground veal, pork and beef, breadcrumbs, parsley, Parmesan cheese, nutmeg, egg, EVOO, garlic, red wine, tomatoes. Serves 2

Cheese tortellini, walnuts, basil, sundried tomatoes, broth, EVOO.

Penne, asparagus, mushrooms, red roasted peppers, spinach, pesto cream sauce. Serves 1

This impressive meatloaf bursts with creamy, cheesy spinach and is slathered in glossy tomato sauce, making it tender, delicious, and positively luxurious! EVOO, red onion, cream cheese, garlic, egg, panko breadcrumbs, spinach, cheddar, eggs, broth, Tamari sauce, ground beef, tomato, parsley. Serves 2.

The Chilean version of Shepherd’s pie with a twist: corn pudding on top! Corn, butter, milk, cornmeal, paprika, ground beef, broth, onions, Monterrey Jack cheese, cumin, olives, raisins. Serves 2

Organic chicken breast, artichokes, onion, cream, capers, butter. Seves 1

Beef chuck roast, dried Italian-style bread crumbs, garlic clove, Pecorino Romano, provolone, fresh Italian parsley leaves olive oil, salt and freshly ground black pepper, white wine, tomatoes, onion, carrot, celery, oregano, spinach, pine nuts. Serves 2

Bite-sized pieces of chicken and crisp-tender vegetables all coated in a flavorful stir fry sauce! Organic chicken thighs, bell peppers, snow peas, cabbage, onion, celery, cashews, ginger, Tamari sauce, oyster sauce, sesame oil, sugar, broth, green onions. Serves 2

Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 2

Simple and crowd-pleasing, this just may be the most relaxation-inducing dish we make. It's a simple, homely pie, but no less delicious for that, of minced beef that has been slowly cooked with carrots, onions, Worcestershire sauce and a splash of red wine, covered in a layer of green peas and topped with buttered mashed potato. Serves 2 generous portions. Minced beef, onion, carrot, garlic, red wine, thyme, tomato paste, Worcestershire sauce (GF), peas, potatoes, olive oil, butter, milk, salt. Serves 2

This is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk. We let the stew sit for a full 12 hours to let all the flavors really meld together! Serves 2.

Authentic Falafel is made with chickpeas, fresh herb, and the right spices! Chickpeas, garlic, onion, leek, parsley, cilantro, baking soda, coriander, cumin, sesame seeds, EVOO. We are serving them with pita bread, and Yogurt sauce. Serves 2

Beautiful, Norwegian wild caught salmon, coated in a Mongolian BBQ marinade, with a sticky glaze and toasted sesame seeds to finish the dish. Lemon, honey, low sodium Tamari Sauce, rice vinegar, sesame oil, sake, tomato, cilantro, ginger, leeks, garlic. Serves 2 generous portions.

The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard. Serves 2

Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2

Creamy coconut milk gets a kick from Thai chile and Thai basil. This dish is loaded with vegetables and served with rice. This dish is mild spicy. Coconut milk, red curry paste, potato, carrots, onion, red bell pepper, baby corn, Thai chile, Thai basil, kefir lime leaves, snap peas, cauliflower, broccoli.  Serves 2

In a roll or taco with slaw, these juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce are a great dinner on the run. Pork, paprika, brown sugar, dry mustard, salt, onion, garlic, salt, olive oil, cider vinegar, Dijon mustard, tomato sauce, brown sugar, cayenne pepper, black pepper, paprika, cloves, cinnamon, star anise. Serves 2 generous portions.

Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, lots of ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 2

Roast to crisp and golden with melting interior and charred leaves, smothered in leeks and topped with crunchy breadcrumbs and hazelnuts! This can easily make a stand- alone meatless dish. Brussels sprouts, EVOO, leeks, garlic, cream, broth, panko bread crumbs, lemon, hazelnuts. Serves 2 as a side.

Creamy, hearty beans are the highlight of this dish. We add dandelion greens, most similar to the ones used in Greece, together with Swiss Chard for an authentic taste. EVOO, onion, garlic, tomatoes, Gigante Beans, dandelion greens, red wine vinegar, feta, dill.

Potatoes, milk, cream, butter. Serves 2

This baked vegetable casserole is a delicious, colorful, and nutritious dish that highlights the natural flavors of fresh vegetables combined with creamy cheese and herbs. Onion, red bell pepper, EVOO, garlic, eggplant, zucchini, thyme, oregano, parsley, goat cheese. Serves 2

A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas

A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo

While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea. Flour, baking powder, almonds, sugar, butter, eggs, vanilla. 1 loaf

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants .

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.

This tall, pillowy, sunset-colored coffee cake features the flavor of more than half a pound of fresh squash! Streusel: flour, sugar, pumpkin spice, salt, butter. Cake: avocado oil, flour, baking powder, eggs, butternut squash, sugar, salt, pumpkin pie spice, vanilla bean paste.

Caramel rolls start with a dense, sticky caramel sauce poured into a baking pan. Then, the rolled cinnamon-filled buns are layered in the pecan-studded sauce before baking. Once the caramel cinnamon rolls are baked, they are flipped out of the pan so the sauce drips down the sides of the rolls! Yeast, sugar, butter, egg, flour, brown sugar, corn syrup, pecans, cinnamon. 3 rolls

Our fresh apple torte is an often-requested dessert that has made its way into our dessert rotation. It’s that delicious – and this is pretty much our idea of the perfect apple dessert! Serve it with ice cream! 2 portions.

Layers of ladyfingers soaked in coffee and Kailua, rich mascarpone cream and a generous dusting of cocoa powder have contributed to the enormous success of this dessert! Egg yolks, sugar, mascarpone cheese, cream, Kahlua, coffee, ladyfingers, cocoa powder. Serves 2