This salad is a true feast for the eye, and is elegant as well. Enjoy it with crusty bread and a glass of white wine! Raspberries, balsamic vinegar, Tamari sauce, Dijon mustard, ginger, garlic, chili powder, EVOO, organic chicken breast, spinach, mango, tomatoes, scallions, walnuts. Serves 1.

According to food historians, the first Niçoise salad (from Nice, on France’s southeastern coast) contained only tomatoes, olive oil, and anchovies. Over the years, ingredients have been added and subtracted, leaving us with a masterpiece: crunchy cucumbers, tender boiled potatoes and green beans, briny black olives and capers, boiled eggs, tuna, and a punch of salty umami thanks to anchovy fillets. Egg, EVOO, garlic, sherry vinegar, Dijon mustard, honey, tuna, green beans potatoes, cucumber, olives, anchovy fillet, capers. Serves 1.

Put a fancy new spin on fresh veggies with our Italian Portobello Napoleon: layers of healthy portobello, asparagus, cheese, and fresh basil make this a dish to remember. Kalamata olives, red wine vinegar, EVOO, tomatoes, Portobello mushrooms, basil, mozzarella. Served with a side salad. Serves 1

Authentic Falafel is made with chickpeas, fresh herb, and the right spices! Chickpeas, garlic, onion, leek, parsley, cilantro, baking soda, coriander, cumin, sesame seeds, EVOO. We are serving them with pita bread, hummus, and with a mediterranean tomato and cucumber salad. Serves 1.

Organic artichokes, EVOO, garlic, Parmesan, egg, lime, parsley. 2 Artichokes. Serves 1

We will make this your entree! Serves 1

Everyone loves Cannelloni: our combination of zucchini, garlic, prosciutto and cheese is full of flavor, but not overly rich. Cannelloni shells, EVOO, zucchini, garlic, red pepper flakes, onion, white wine, chicken broth, ricotta, Parmesan, prosciutto, parsley, tomato sauce (onion, garlic, basil, tomatoes), Béchamel sauce (butter, flour, milk, nutmeg) Serves 1

From the coast of Yucatan, Mexico- to the cattle country up north, cooking over fire is an integral part of Mexican cuisine. This is earthy food: full of flavor! Faroe Islands wild salmon, corn, chipotle rub (Mexican oregano, chipotle chiles, garlic), butter, epazote (Mexican herb), tomatillo salsa (tomatillos, onions, garlic, jalapeño, cilantro). Serves 1.

Faroe Islands wild caught salmon, Mongolian BBQ sauce (GF- low sodium soy sauce, sugar, rice vinegar, sesame oil, cilantro, ginger, leeks, garlic). Serves 1

Wild caught Sea Bass, garlic, capers, butter, lemon, white wine. Serves 1

Shrimp, scallops and polenta is a classic dish from Venice, where soft creamy polenta is topped with tiny fresh shrimp from Venice’s lagoon and scallops. Our version replaced the small shrimp with large shrimp, which makes it feel a bit indulgent! We cook the shrimp and scallops scampi-style, in a skillet with olive oil, garlic, a splash of white wine, and a pinch of red pepper flakes. A squeeze of lemon juice at the end of cooking perks up the flavor. For the Garlic Jus: garlic, Burgundy wine, Demi glaze sauce. For Grits: milk, butter, grits, cream. For shrimp and scallops: wild shrimp, sea scallops, chives, lemon. Serves 1

Savory vegetable stuffing is rolled inside organic chicken breasts, that are baked in a brandy- spiked mushroom sauce! Organic chicken breasts, EVOO, red onion, garlic, mushrooms, bay leaf, white wine, tomatoes, parsley, basil, egg, bread crumbs, Pecorino Romano cheese, flour, butter, shallots, brandy, chicken broth. Serves 1.

This is probably one of the tastiest ways to prepare chicken breasts! A squeeze of lemon brings out the bright color from the basil and provides refreshing balance to the rich sauce! Pesto (basil, garlic, pine nuts, Parmesan, EVOO), lemon, organic chicken breast. Serves 1

This dish combines pork, a Sicilian favorite, with Madeira and prunes to create a dish that is full of the flavors of the Mediterranean. Cooking the pork chops at a high temperature for a short period of time ensures they will be moist and tender. Flour, cumin, EVOO, butter, onion, garlic, thyme, prunes, Madeira wine, beef broth, parsley. O. Serves 1

Two generous portions.

2 generous portions.

Large plate of roasted veggies. Serves 4

Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans. Serves 2

RAW, GREEN & REFRESHING with a natural peppery bite!
Our ice pressed® olive oil is a great addition to salads, smoothies or grilled veggies, for dipping your favorite breads, or on its own as a part of medical regimen.
Our award-winning olive oil is ICE PRESSED ® -20x - 3ox colder to create a truly RAW olive oil that actually tastes like olives! We mix it with our secret spices for you to enjoy!
3 oz bottles.

2 1/2 Lb loaf.

Millet, quinoa, amaranth, old fashioned oats, buttermilk, oil, whole wheat flour, flour, flaxseed, baking soda, salt, sunflower seeds, butter, brown rice syrup. 21/2 lb. loaf

Light and airy, just sweet enough to go along with your Easter dinner! It also makes amazing French toast the day after! Active dry yeast, flour, sugar, milk, butter, eggs, almonds, mini white nonpareils.

It’s traditional to use round challahs for Rosh Hashanah, to represent the cycle of life. It’s also customary to eat sweet foods at this time, to symbolize our desire for a sweet year ahead, hence the raisins and sweet crumb topping. Yeast, sugar, flour, oil, eggs, poppy seeds.

Made w organic bread flour. Our 2 1/2 lb loafs are amazing!

We use a mix of pumpkin, sunflower, and sesame seeds. Made w organic bread flour, yeast, sugar. . Our 2 1/2 lb loafs are amazing!

Made w organic bread flour, yeast, sugar, jalapeño, cheddar.. Our 2 1/2 lb loafs are amazing!

Made w organic bread flour, yeast, sugar, Kalamata olives . Our 2 1/2 lb loafs are amazing!

My friend Joe's recipe from Torino, Italy!
Bread flour, yeast, sugar, salt, rosemary, olive oil.

My friend Joe's recipe from Torino, Italy!
Bread flour, yeast, olive oil, onions, water, rosemary, salt.

My friend Joe's recipe from Torino, Italy! Bread flour, yeast,
olive oil, capers and Maldon salt.

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf

Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf

Butter, sun-dried tomatoes, parsley and salt. 3 oz stick

Butter, garlic, rosemary, salt. 3 oz stick

Butter, lemon, parsley. 3 oz stick

Puff pastry is usually used in desserts. But its flaky, buttery qualities are great in this strudel with scrambled eggs, smoked ham, and hash browns. Other ingredients: butter, red bell pepper, onion, chives, cream cheese, orange juice and Parmesan cheese. Serves 2

Brown sugar glazes the top of this oatmeal, which is served with slices of warm baked apples! Rolled oats, apples, lemon, butter, milk, Turbinago sugar. Serves 1

Rolled oats, oat flour, cashews, almonds, cinnamon, apple juice, pineapple juice, coconut milk, brown sugar, vanilla, cashew butter, maple syrup, dried cranberries, dried cherries, honey. 1/2 lb. container.

Stuffed full of \organic chicken breast, Swiss Chard, mushrooms, and black beans, they are moistened
with salsa verde made from tomatillos. Creamy, tangy goat cheese and Monterrey Jack cheese add the perfect richness. Swiss Chard, cremini mushrooms, oyster mushrooms, scallions, tomatillos, garlic, jalapeño, onions,
black beans, corn tortillas, goat cheese, Monterrey Jack cheese. Serves 1.

Dan Hayes- The London Chef was visiting Tucson and I was fortunate to take some amazing classes with him! Red
onions, green onions, zucchini, red bell pepper, fennel, white onion, eggs, goat cheese, basil, rosemary, oregano. Serves 1

The name literally means “lost bread” in French, referring to rescuing left-over bread and soaking it in a custard mixture of eggs, milk, cream, sugar, vanilla, cinnamon, butter and cognac, then pan frying it until golden brown. We soak the bread overnight to fully absorb the flavors!

Any dish that has shrimp, grits and bacon in it... we're in!
Hominy grits, butter, bacon, yellow onion, red and green bell pepper, oregano, shrimp, paprika, cayenne, flour, broth. Serves 1

This dish features Tuscan flavors, including white beans, tomatoes, kale, garlic and rosemary. Nutty farro makes this dish a complete meal. To make it spectacular: warm it up in a pan, break in 2 eggs, cover the pan, lower the heat and let the steam cook it to your desired doneness! Also in it: EVOO, yellow onion, carrots, celery, bay leaf, cannellini beans, broth, lemon, Parmesan cheese. Serves 1

Just pour the enclosed cream and Parmesan on top and broil them. You can top them with a fried egg before serving it! Butter, onions, zucchini, milk, eggs, flour, Parmesan, nutmeg, oil, cream. Serves 1 person. VG O

A fabulous combination of flaky pastry, filled with savory egg custard, bacon, cheese, caramelized onions…taking the quiche from ordinary to extraordinary! Serves 2.

Rich shortcrust pastry, milk, nutmeg, bayleaf, peppercorns, butter, onion, mushrooms, cream, eggs. Serves 2

Rich shortcrust pastry, Bechamel sauce (white sauce), cream, eggs, Gruyere! Serves 2

With rich shortcrust pastry, spinach, onion, butter, ham, cheese, cream and eggs! Serves 2

Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2

Salvadorean small round corn cakes…similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1

Salvadorean small round corn cakes…similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.

We love fishcakes, and these, made with sweet potatoes, are a particular favorite! Salmon, sweet potatoes, scallions, garlic, lemon, cornmeal, rosemary, eggs, Dijon mustard. Feel free to add freshly fried eggs! Serves 1

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

A Latin hand pie, full of beef, raisins, green olives, green onions, hard boiled egg, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 Jumbo empanadas

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs.
Order includes 3 croissants
.

A Latin hand pie, full of chicken, onions- and with a boost of flavor from garlic and herbs! Just preheat oven to 400F. Place the empanadas on a paper-lined oven tray and brush with egg wash or milk. DEFROSTED: bake for approximately 20 minutes or until golden brown. FROZEN: bake for approximately 22 minutes or until golden brown. You could make a dinner of a couple of these and a salad. Best cooked straight from frozen. Ovens vary, please adjust cooking times if necessary. 2 jumbo

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs.
3 croissants.

Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf

Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf

While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears—you get the idea.
Flour, baking powder, almonds, sugar, butter, eggs, vanilla.

This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg. Serves 1