Our Thanksgiving Menu for You

EVERYONE brings certain expectations to the table: Turkey and Stuffing,

Mashed Potatoes and Squash, a Pumpkin dessert with Whipped Cream…but this year,

Change is in the Air! Let Sybil’s Kitchen do the work…

Enjoy your Party, and make it a Holiday to remember!

Starters…

    • Crab Cakes with Creamy Shrimp Sauce $32 (3)  $57 (6)                                    Butter, onion, celery, garlic, red bell pepper, crab meat, lemon, Worcester sauce, Tabasco, Panko, eggs, green onions, shrimp,                                                      shallots, tomatoes, cayenne, sherry, brandy, cream. 

    • Beet Carpaccio     $18 (3) $26 (6)                                                               Beets, onions, butter, sugar, balsamic vinegar, white wine, olive oil, Parmesan.

    • Frisée and Endive Salad with warm Brussels Sprouts & Toasted Pecans $19(3) $28(6)   White wine vinegar, Dijon mustard, shallots, butter, Brussels sprouts, olive oil, pecans, frisée, endives.

    • Shellfish Chowder $32 (3) $56 (6)                                                             Bacon, potatoes, shallots, clam juice, milk, shrimp, scallops, cilantro, chives.TURKEY TURKEY: 16-24 LBS $ 89 (COOKED)  SERVES 6-8 GUESTS

    • Orange and Mustard basted Turkey with Apple Cider Mustard Gravy                       Butter, tarragon, marjoram, mustard seeds, onion, garlic, celery, thyme, sage, orange juice, Dijon mustard, broth, flour, Gala apples, milk, apple cider, bay leaf, mustard seeds.

    • Roast Turkey with Herb Butter and Caramelized-Onion Gravy.                                      Butter, onion, rosemary, thyme, balsamic vinegar, flour, honey, broth, bayleaf.

    • Pineapple-White Wine Marinated Turkey                                                                                         Pineapple juice, garlic, white wine.

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