Service Description

Vietnamese cuisine is known for its depth and complexity, which is largely due to the essential ingredients and sauces that are used to create its distinctive flavors. Fish sauce and lemongrass are two such ingredients that play a crucial role in Vietnamese cooking, adding depth, complexity, and freshness to various dishes. Traditional Vietnamese food also uses herbs such as mint and cilantro, meats like pork and beef, chicken, and seafood, often combined with noodles, rice, and tropical fruits. You'll learn: Pho Bo (Hanoi traditional beef noodle soup), Nom du du (Papaya Salad), Ga Xao Sa Ot (Chicken with Lemon Grass ), Nem Ran (Fried Spring Roll).