Persian food has had thousands of years of change and refinement, but it still retains roots in its ancient sources. In our class you will learn dishes adapted to today's lifestyle all fragrant with the distinctive Persian use of herbs, spices, and fruits! Menu: Kebab Kubideh (Ground Beef Kebab), Chicken Kebab, Salad Shirazi, Mast-o-Khiar (Homemade Yogurt Sauce with Cucumbers).