You can't beat a good, home-made schnitzel - organic chicken breast, coated in egg and crisp Panko breadcrumbs.
Organic chicken breast, flour, salt, pepper, free range eggs, panko breadcrumbs.

Wild caught Sea Bass, garlic, capers, butter, lemon, white wine.

The beauty of the crust and its complex taste thanks to the magic of toasted pistachios, capers and preserved lemon makes this an amazing dish! Wild caught Chilean Sea bass, EVOO, cilantro, chili flakes, pistachios, capers, preserved lemon, lemon juice, Dijon mustard.

Beautiful, Norwegian wild caught salmon, coated in a Mongolian BBQ marinade, with a sticky glaze and toasted sesame seeds to finish the dish. Lemon, honey, low sodium Tamari Sauce, rice vinegar, sesame oil, sake, tomato, cilantro, ginger, leeks, garlic.

Easy and crowd-pleasing, this just may be the most relaxation-inducing dish we make. It's a simple, homely pie, but no less delicious for that, of minced beef that has been slowly cooked with carrots, onions, Worcestershire sauce and a splash of red wine, covered in a layer of green peas and topped with buttered mashed potato. Serves 2 generous portions.
Minced beef, onion, carrot, garlic, red wine, thyme, tomato paste, Worcestershire sauce (GF), peas, potatoes, olive oil, butter, milk, salt.

Everything about this dish is phenomenal: the aroma, the looks, the taste, the texture: get ready for a feast! We accompany it with our homemade yogurt and pickled shallot sauce. New Zealand lamb shanks, turmeric, onions, garlic, honey, oranges, lime, saffron, rose water, advieh (Persian spice mix), fenugreek, cilantro, leeks, parsley, scallions. (Persian spice mix). Serves 2

Salvadorean small round corn cakes...similar to a pancake and are stuffed with cheese. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include cheese, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn.

This delicious Herb Crusted Ribs of Lamb are an elegant option for holidays and special occasions and is filled with incredible flavor! Onions, carrots, celery, EVOO, tomato, cabernet, bay leaf, thyme, smoked ham hock, broth, shallots, sun-dried blueberries, ancho chiles, garlic, New Zealand lamb ribs, pecans, panko, parsley, thyme, maple syrup. Serves 2

Salvadorean small round corn cakes...similar to a pancake and are stuffed with pork. We accompany them with beans and pickled cabbage, carrot and onion. Ingredients also include pork meat, bay leaf, tomato, green pepper, red bell pepper, onion, cornstarch, broth, garlic, corn. Serves 1

Delicious Greek savory spinach and feta pie. Spinach, onions, parsley, feta, Parmesan, ricotta cheese, milk, oregano, phyllo pastry, butter, sesame seeds. Serves 2

We've packed this cottage pie with loads of flavor in its lentil base (porcini powder is our secret weapon), cooked down with tomatoes, diced onion, carrot and celery, and topped with a cauliflower and sweet potato mash that just might make you rethink the standard potato topping.
Fully plant-based comfort food for all.
EVOO, onion, garlic, carrots, celery, mushrooms, flour, thyme, rosemary, green lentils, tomato, vegetable broth, sweet potatoes, cauliflower, butter, white pepper.

We really do believe that lump (preferably jumbo lump) crabmeat makes the absolute best crab cake...and that's exactly what we use to make them. Lump crab meat, mayonnaise, scallions, egg, Dijon mustard, lemon, Old Bay seasoning, jalapeño, panko breadcrumbs, chives. 4 cakes

We top it with a Pennsylvania Dutch style buttermilk biscuit. This version of Chicken Pot Pie is exemplary comfort food.
Starting the filling the old fashioned way - by poaching an entire chicken, removing the skin and bones, and tearing the meat into bite-size chunks- ensures incomparably flavorful results!
Organic chicken, chicken broth, bay leaf, butter, red bell pepper, onion, thyme, mushrooms, flour, carrots, corn, green beans, peas, potatoes, cream, buttermilk, egg, dill, baking powder, sugar, salt, vegetable shortening.

In a roll or taco with slaw, these juicy shreds of spice-rubbed, slow-roast pork in home-made bbq sauce are a great dinner on the run.
Pork, paprika, brown sugar, dry mustard, salt, onion, garlic, salt, olive oil, cider vinegar, Dijon mustard, tomato sauce, brown sugar, cayenne pepper, black pepper, paprika, cloves, cinnamon, star anise.

Rich and full of FLAVOR! We like to tenderize the beef at high temperature...cook the vegetables separately...only to add them during the last part of the cooking...and also, we cover the stew very well to trap all that good moisture! Rib-Eye roast, EVOO, onions, garlic, flour, broth, carrots, turnips, peas, parsley, red wine, parsley.

Southern baked beans are the epitome of summer potlucks and barbecues! These baked beans are smoky, sweet, tangy, and just a little heat. Bacon, ground beef, Vidalia onions, garlic, homemade BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, cinnamon, beans.

Our Chile Relleno is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried! Anaheim peppers, avocado oil, Oaxaca cheese, eggs, flour. Serve topped with Tomatillo sauce (tomatillos, Anaheim Chile, EVOO, garlic, cilantro, cumin, coriander seed).

Artichokes, Yukon gold potatoes, portobello mushrooms, goat cheese, garlic, Parmesan, white wine.

Tarka Dal is a yellow split pea curry that's a hit every time! We toast aromatic spices, and transform humble peas into a creamy, intensely flavorful dish, which can be served on its own, or as a side dish. Chana dal (yellow split peas), oil, cumin, onion, green chiles, ginger, garlic, tomatoes, turmeric, garam masala, coriander, cilantro.

Roast to crisp and golden with melting interior and charred leaves, smothered in leeks and topped with crunchy breadcrumbs and hazelnuts! This can easily make a stand- alone meatless dish. Brussels sprouts, EVOO, leeks, garlic, cream, broth, panko bread crumbs, lemon, hazelnuts. Serves 2 as a side.

Potatoes, milk, cream, butter.

Butter, garlic, eggs, creamed corn, cornmeal, sour cream, baking powder, Fontina cheese. Serves 2 as a side.

Mujadara is one of the most beloved Lebanese dishes. The flavor of this classic pilaf is mouthwatering. Every ingredient in Mujadara has a high nutritional value: lentils are a great source of fiber, and together with rice combination make a "perfect protein." We'll be accompanying it with Tomato Salsa, Caramelized Onions and Cucumber Yogurt. Lentils, EVOO, onions, basmati rice, cumin, Lebanese 7 spice (Baharat), tomatoes, jalapeño, garlic, homemade yogurt, mint, lemon, cucumbers. Serves 2 as a side.

Indulge in the ultimate comfort food: Loaded Baked Potato! Idaho baking potato, bacon, chives, sour cream, cheddar cheese, scallions, EVOO, butter. 1 large potato

This is one of Spain's most popular dishes. Made with eggs and potatoes, garlic, green onion, red and green bell peppers, sour cream, Roncal cheese, chives. Serves 2

The ideal roasted sweet potatoes are tender but not mushy, browned and caramelized but not charred, and just really tasty. Here we roast at a more aggressive heat to help the sweet potatoes brown (which means more flavor)! Sweet Potatoes, EVOO, maple syrup, red pepper flakes, cinnamon. Serves 2 as a side.

While delicious on its own, it absolutely sings when topped with a spoonful of softly whipped cream and your seasonal fruit of choice:macerated strawberries, ripe apricots or peaches, cherry compote, fresh figs with honey, poached pears-you get the idea. Flour, baking powder, almonds, sugar, butter, eggs, vanilla.

This moist, sweet, and flavorful homemade fig bread is superb! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is flavored with dark Jamaican rum and orange peel! Also in it: Sugar, butter, flour, baking soda, baking powder, egg.

Sweet apples, eggs, sugar, olive oil, flour, baking powder, cinnamon.

Flour, eggs, sugar, butter, vanilla, Baja salt, pecans, apples, maple syrup.

Layers of ladyfingers soaked in coffee and Kailua, rich mascarpone cream and a generous dusting of cocoa powder have contributed to the enormous success of this dessert! Egg yolks, sugar, mascarpone cheese, cream, Kahlua, coffee, ladyfingers, cocoa powder.

Like all bread puddings, Capirotada's origins are ancient, dating to 15th century Spain or perhaps even earlier. Its constants, are bread, symbolizing the body of Christ, the cinnamon sticks, symbolizing the wood of the cross, the cloves representing the nails used in the Crucifixion; and the cheese that cloaks the dish, suggesting the holy shroud! Bread, butter, brown sugar, cinnamon, cloves, raisins, dried cranberries, dried cherries, pine nuts, slivered almonds, walnuts, pecans, cream cheese, blue cheese. Served with whipped cream.

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

Extra moist: we sweeten it with
applesauce! Zucchini, applesauce, non-
fat yogurt, egg, vanilla, raisins,
cranberries, flour, cinnamon, nutmeg,
baking soda, baking powder. 8 inch loaf

Just sweet enough, with a hint of
warming cinnamon; and loaded with bits
of chocolate melting into the crumb!
Walnuts, eggs, brown sugar, oil, cocoa
powder, salt, vanilla, cinnamon, baking
powder, baking soda, zucchini, flour,
semisweet chocolate chips, sugar. 8 inch
loaf

All-purpose flour, mesquite flour,
baking powder, baking soda, fine sea salt
unsalted butter, granulated sugar, light
brown sugar. 10 cookie box.
eggs, vanilla extract, rolled oats,
semisweet chocolate

Extra flaky and buttery! Made the
authentic French way, pre-proofed and
ready to bake! The best part is that you
will finish them in your oven and will
enjoy them freshly baked! Flour, butter,
yeast, milk, sugar, eggs.
Order includes 3 croissants

Extra flaky and buttery! These home-
made chocolate croissants are a delight!
The best part is that you will finish them
in your oven and will enjoy them freshly
baked! Literally: from your freezer to
oven and ready in less than 20 minutes.
Flour, butter, semi-sweet chocolate,
yeast, milk, sugar, eggs.
3 croissants.

RAW, GREEN & REFRESHING with a natural
peppery bite!
Our ice pressed® olive oil is a great
addition to salads, smoothies or grilled
veggies, for dipping your favorite breads,
or on its own as a part of medical
regimen.
Our award-winning olive oil is ICE PRESSED
-20x - 3ox colder to create a truly RAW
olive oil that actually tastes like olives! We
mix it with our secret spices for you to
enjoy!
3 oz bottles.

2 1/2 Lb loaf.

Millet, quinoa, amaranth, old fashioned
oats, buttermilk, oil, whole wheat flour,
flour, flaxseed, baking soda, salt,
sunflower seeds, butter, brown rice syrup.
21/2 lb. loaf

Light and airy, just sweet enough to go
along with your Easter dinner! It also
makes amazing French toast the day
after! Active dry yeast, flour, sugar, milk,
butter, eggs, almonds, mini white
nonpareils.

It's traditional to use round challahs for
Rosh Hashanah, to represent the cycle of
life. It's also customary to eat sweet
foods at this time, to symbolize our desire
for a sweet year ahead, hence the raisins
and sweet crumb topping. Yeast, sugar,
flour, oil, eggs, poppy seeds.

Made w organic bread flour. Our 2 1/2 lb
loafs are amazing!

We use a mix of pumpkin, sunflower, and
sesame seeds. Made w organic bread
flour, yeast, sugar.. Our 2 1/2 lb loafs are
amazing!

Made w organic bread flour, yeast, sugar,
jalapeño, cheddar.. Our 2 1/2 lb loafs are
amazing!

Made w organic bread flour, yeast, sugar,
Kalamata olives. Our 2 1/2 lb loafs are
amazing!

My friend Joe's recipe from Torino, Italy!
Bread flour, yeast, sugar, salt, rosemary,
olive oil.

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, onions, water, rosemary, salt.

My friend Joe's recipe from Torino, Italy! Bread flour, yeast, olive oil, capers and Maldon salt.

Extra flaky and buttery! Made the authentic French way, pre-proofed and ready to bake! The best part is that you will finish them in your oven and will enjoy them freshly baked! Flour, butter, yeast, milk, sugar, eggs. Order includes 3 croissants

Extra flaky and buttery! These home-made chocolate croissants are a delight! The best part is that you will finish them in your oven and will enjoy them freshly baked! Literally: from your freezer to oven and ready in less than 20 minutes. Flour, butter, semi-sweet chocolate, yeast, milk, sugar, eggs. 3 croissants.

We make the mixture just as you would at home, creaming eggs and sugar till light and fluffy, then stirring in mashed bananas, oil and other wet ingredients before folding in the flour. We dish this up and then snap-freeze it; all you have to do is defrost and bake. You get all the glory - plus the bonus of a house filled with the irresistible smell of baking. Sugar, eggs, avocado oil, bananas, applesauce, whole wheat flour, all purpose flour, cinnamon, baking powder, baking soda, salt. 8 inch loaf

Extra moist: we sweeten it with applesauce! Zucchini, applesauce, non-fat yogurt, egg, vanilla, raisins, cranberries, flour, cinnamon, nutmeg, baking soda, baking powder. 8 inch loaf

Just sweet enough, with a hint of warming cinnamon; and loaded with bits of chocolate melting into the crumb! Walnuts, eggs, brown sugar, oil, cocoa powder, salt, vanilla, cinnamon, baking powder, baking soda, zucchini, flour, semisweet chocolate chips, sugar. 8 inch loaf

Butter, sun-dried tomatoes, parsley and salt. 3 oz stick

Butter, garlic, rosemary, salt. 3 oz stick

Butter, lemon, parsley. 3 oz stick